Category Archives: Weight Loss

Vacation From Meal Planning (or Finding It Hard To Go Back)

While on my trip, I didn’t worry too much about what I was eating. I knew I’d be drinking a lot more than usual and I didn’t want to stress about counting calories. So I pretty much just entered what I had at breakfast in MyFitnessPal so I wouldn’t lose my record of how many days in a row I’ve tracked my food.

Breakfast was pretty easy. We got a free continental breakfast at the hotel so I had hard-boiled eggs, fruit, and toast. Nothing too crazy. Lunches were pretty sensible as well. I ate more bread type items because I wanted to help soak up some of the alcohol, but the portions were pretty reasonable.

And dinners were more extravagant. We went out for nice dinners the two nights we went out and I got what I wanted without worrying about calories. I had bread at dinner, enjoyed some great pasta one night, and got to enjoy a truly incredible steak (worth the wait!).

We didn’t have dessert any nights and we did some walking each day. So by the end of my trip, while the scale was up a little it wasn’t unreasonable.

My problem has been getting back on track with my food. I have been doing so well for so long, and this week has been extremely difficult for me. I’ve eaten things that I thought I’d be able to avoid and not have as temptations in my house.

I’m not trying to make excuses for myself, but this week was a crazy week. I’m working out at weird times (or at least weird for me), I’m working as second job at night, and I’ve got the film festival I work for this weekend. So I’m not able to eat on the schedule that I’ve been doing in the past. And the stress and tiredness I’ve been dealing with lowers my willpower and doesn’t allow me to make the best choices.

This weekend is going to be pretty bad food-wise. I’m working at the festival both days this weekend from about noon until 11pm. It’s at a bar, so I will be able to order something to eat for a large lunch/dinner meal (I’m thinking about eating a later breakfast and then eating something around 4pm to be it for the day). There are ok choices at the bar, but it’s still going to be food that I didn’t prepare myself. I’m looking at their menu online to try to plan things out the best that I can, knowing that things might get crazy and plans have to be flexible.

But after this weekend, I’m really hoping to get back into the groove that I was in. The big positive I’ve been trying to remind myself is that I’ve only had about a week of slip ups and my weight is still significantly down. I didn’t wait until I gained back all the weight (or all the weight plus some), before realizing that there is a problem and trying to make a change.

Short Workout Week (or Finding Ways To Fit It All In)

Even though I got 3 workouts in this past week, it feels like I had a mini-week of workouts. That might be because I usually workout on Monday, Wednesday, and Friday (and sometimes Saturday). But due to lots of scheduling issues (including work and a trip), I had to fit all my workouts in during the beginning of the week.

My first workout of the week was on Sunday. This was actually my first Sunday workout. I didn’t think that it would feel odd to me since I work out on Saturdays, but I really felt a difference in a Sunday workout versus a weekday or Saturday one.

A lot of the difference was in timing it all out. I had to eat something pre-workout, have my workout, shower, eat lunch, and then head out to the Oscar Party. I wanted to make sure that I ate enough that I wasn’t starving at the party, but not too much so that I could enjoy some food there.

I managed to get through my workout fine and took a post-workout selfie to remember how hard I worked that day.

Post Workout Mirror Selfie

My Monday workout was a bit tough for me. It was the second workout in a row for me (which is still a bit challenging) and it was an early workout because I had my Disneyland afternoon/evening ahead. I also knew that at Disneyland, I usually walk between 5-10 miles, so I didn’t want to be too exhausted after the workout.

I had some issues during that workout (and at Disneyland later) with some pretty significant hip pain. I know that I’m pushing myself farther than I ever thought I could go (and probably more than my hip surgeon thought I could do as well), and sometimes I will just have to deal with the pain.

My final workout of the week was on Wednesday. It was also my day to weigh in for the end of the National Weight Loss Challenge. I had a goal of losing 10% of my body weight in those 6 weeks. I was about 2 pounds away from that goal, so I’m not too upset. I doubt I will win the national part of the challenge, but maybe I’ll place. And I feel good about my chances of placing in the challenge for the studio that I go to. I guess I’ll have to wait a little while to find out what happens.

The workout had 6 blocks in it, 3 of them being on the treadmill. And all the treadmill blocks were spent most of the time at a high incline (between 10-15%). I’m really getting better at the incline work and my base pace at 4% incline is starting to feel like a flat road for me. I think that will really help in my next 5K race where the road is really flat. Maybe it will feel like a downhill road then entire time.

Due to my trip, my next workout won’t be until tomorrow (Tuesday). That means that I will almost have a week off between my last workout and my next one. That scares me a little. Hopefully I don’t lose too much progress or strength during that break. I know I’ll be doing some walking on my trip, but nothing like what I’m used to.

I guess I’ll just have to wait and see how my body reacts to such a long break (and I’ll try to make sure that I don’t have another long break like that in the future).

Fitting Splurges Into My Meals (or How I Need To Eat For Life)

I’m still getting used to post-cleanse life. It’s tough to find a balance even though I completely understand what I need to do now. But I had some opportunities to test out my new knowledge with some splurges over the past week.

It started on Sunday with the Oscars Party. I ate cleanly and limited my calories before going to the party. I tried to go to the party without being hungry, but I knew I could be there from about 3-10pm, so I’d have to eat at some point. I did make some good choices like cut up veggies. But that wouldn’t be enough to hold me over for the evening.

The traditional thing that Chris and Marie make for their party is queso dip with chips. So I made a small portion of that for me and it was really delicious! By eating so clean and plain normally, things that are different taste more extreme than I’m used to. So less of it filled me up and satisfied me. Beyond that, I stayed with pretty healthy options for the rest of the party. My weight the next day was up a little, but that was to be expected because of sodium.

The next test for me was Disneyland. I ate breakfast and lunch at home (and also did a pre-Disneyland workout at Orangetheory) and brought a snack with me. The only thing I ate at the park was my soup in a bread bowl. No treats or candy for me. And all I drank was water. With my smart choices and all the walking I did, I lost the weight that I had gained from the Oscar Party while at Disneyland and splurging a little.

I also had a minor setback/splurge this past week with some crispy M&Ms. Those are my favorite and they only just came back into stores after being gone for a long time. I didn’t need them, but I had them. But I balanced it out by not eating as much for dinner that night.

I’m also looking at finding more good options for lunch. Now that my lunches can be cooked, I’m exploring what else I can eat while I work (which means that I need it to be ok to eat cold). Right now, I’m loving the quinoa cowboy veggie burgers from Trader Joes. I had one the other day with half an avocado and a banana. This kept me satisfied and full even through my workout!

Vegan Lunch

I’m hoping to not have as many splurges/treats in a normal week. This weekend will be tough because I’m going wine tasting and will be going out for some nice meals. But once I’m back, I will be back to my almost always clean eating. But this is normal life, and I have to learn how to live this way and still continue the right way on my weight loss journey.

“Only” 3 Workouts This Week (or Testing A Pre-Work Workout Time)

This week I only got 3 workouts in. I wish I could have gotten more workouts done, and it could have been accomplished. But I can’t have regrets in getting 3 workouts done when before Orangetheory I could only strive to get 3 workouts in in a week.

I thought I was starting my new temp job this past week, and that didn’t happen (I have no clue if it will happen this week either). But I planned my workouts with the assumption that I would be working the new job this week, so that restricted things a bit for me.

Monday was going to be a normal workout time. But then I realized that if I moved my workout to earlier, I could go to San Diego for the day. So I decided to sign up for a class at 7:30am. That’s so early for me! But I realized that unless I go to an earlier class, that is the only class time I could do if I wanted to do a workout before I start work (I will have to do that in about a week).

My body wasn’t really awake when I arrived to the workout, but I quickly perked up when I had to do my first push pace on the treadmill. I wasn’t in as much pain as I thought I would be, so that’s a big positive. And I think that my workout report proves that I kicked some butt in that early class!

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It’s not my highest calorie burn, but it’s up there!

As far as timing it out for a before work workout, it worked perfectly. But then I realized that there was no traffic on the freeway when I was going to the class and home from the class. I forgot that Monday was a holiday so many people weren’t going to work. So I don’t know exactly how it will work out when there is traffic, but worst case I start my work shift with wet hair. That’s not the worst thing.

Wednesday was my usual class time and it felt much more normal to me than my early workout. But changing things up for me is a good thing and I know I probably need to do it more often.

Friday was a challenging day. I had a bit of an incident at my house on Thursday evening and Friday morning (more about that in another blog post) and I was dealing with a lot of shoulder, back, and arm pain. My upper body is usually where I can push myself more and more since I’m so limited in my hip movement. But this class I had to try to go more with my lower body to ease things on my upper body.

I did step ups onto the bench which is something I usually avoid. They hurt quite a bit, but I pushed through them and fortunately that section of the workout was done pretty quickly. And I think I didn’t feel as much pain in my hips as usual because I was dealing with pain in my upper body. So my mind must have been confused with all that extra pain in parts of my body that don’t usually hurt.

This week will be another 3 workout week. And the week after will probably have to be the same. I’m trying not to get frustrated because there are things that I’ve been looking forward to that are preventing me from working out. And I have to be ok with 3 workouts without thinking that I need to do more. Plus, in a few weeks my life will be calmer and I can get back to seeing how often I can have a 4 workout week.

But for now, when I “only ” have 3 workouts, I need to make sure I push myself as much as possible to get the most out of those 3 workouts.

Bringing More Food Back Into My Diet (or Staying Vegetarian For Now)

This past week was my first post-cleanse week. Right when I started the cleanse, my plan was to have a steak on my first post-cleanse day. I was craving meat like crazy and that seemed like a good way to celebrate doing a cleanse (and being vegan) for 28 days.

But as the days in the cleanse went on, that plan started to change. I am still in the weight loss challenge at Orangetheory (1 week left to go with that) and my need to have a steak right away went away. Plus, I’ve got an amazing trip coming up next weekend with my mom and sister-in-law and my mom made reservations at a fancy steakhouse. I’m sure that that steak will be so much better than anything that I can make, so I’m going to wait.

My first post-cleanse grocery trip was a little overwhelming. Suddenly I could get whatever I wanted. If I wanted ice cream, I could have it again. If I wanted frozen mac and cheese (one of my favorite Trader Joes splurges), I could buy it. But I tried to focus on eating similarly to the cleanse plan.

I did get some frozen turkey burgers and frozen tilapia to keep in my freezer, but right now I don’t know if I’ll be eating them anytime soon. But they seemed like good “emergency” meal things to have. But I’m pretty much vegetarian at home right now.

The main things that I brought back into my diet were eggs and dairy. I’ve been eating eggs (1 whole egg and 2 egg whites) for breakfast most days. As much as I wanted to keep just having fruit for breakfast, that never satisfied me. I need protein in the mornings. I usually scramble the eggs up with some spinach and onions and top it with a 1/4 cup of cheese (which is the actual serving size and not just me dumping some cheese on top). I also added some greek yogurt back into my diet. I love to use it instead of sour cream for baked potatoes (my mom and dad now do that too). So I had it on Saturday night with some sautéed potatoes and onions. It was so yummy!

I also had a meal out this week. When I was in San Diego, I went out for dinner. There weren’t a ton of choices on the menu that seemed like good choices and almost everything had meat on it. I’m sure I could have asked for things to be made without meat, but the menu said “no substitutions” all over it. I feel good about my choice of Huevos Rancheros, but my body did have a big jump on the scale the next day. Not being able to control the oil, seasonings, and salt is not good for me as far as losing weight.

I tried not to freak out about the weight gain. I knew it must have been from salt in the food. But I had some good clean meals the few days after and that weight gain is gone.

Clean Eating Dinner

My weight now is just under where it was at the end of the cleanse. So I’m still heading in the right direction even with the weight gain from Monday’s dinner.

I don’t know if I’ll be adding meat back into my diet this next week before my trip. I have a full day tomorrow where I won’t be home from 11am until maybe 10 or 11pm and then the next day is the Oscar party (I’m hoping that I can make good choices while I’m at the party).

But the main thing I’m doing (which is one of the lessons I learned at the end of the cleanse), is that it’s ok for me to have a treat or splurge every once in a while. It’s safer for me if those treats or splurges don’t happen in my house so that they don’t become a regular part of my diet. And when I’m not out or enjoying a treat, I need to focus on good clean foods at home. That way I can balance it all out.

It’s taken 31 years and a lot of different diets, but eating right without being super restrictive is finally making sense to me.

Waiting On The Wait List (or The Text That Made My Week)

I think it’s pretty obvious now that I’m very focused on making sure that my workouts happen each week. While I’ve set my minimum number of workouts a week at 3, I really strive for 4. Especially since there are some weeks coming up soon where 4 workouts will be impossible. And if I want to reach my goal of 175 workouts this year, I have to spend about half the year working out 4 times a week.

This week was one of those weeks where I thought I could get in 4 workouts. Then, I found out about an event on Friday (more about that tomorrow) that I wasn’t going to miss. And since I thought I was starting my temp job this week, I didn’t know when else I could workout.

Then, I found out that the start date for the temp job was pushed back so I tried to get into a Thursday class. Unfortunately, there was already a waitlist and no guarantee that I would get in. I tried to think positively, but I was worried that I wouldn’t get in. I even wore my workout clothes that day not knowing whether or not I would get in my workout.

But then, I got this text and had a super enthusiastic response to it.

OTF Text

Thank goodness I got into class! I needed the workout after the crazy week I had at work and I love that my workouts are now the way I deal with stress (instead of food).

All my workouts this week went really well. I’m having some increasing hip issues with lifting my legs during step ups on the benches, but there are modifications that I can do. And I have an appointment with a hip surgeon in a few weeks, so I’ll go over that problem with them.

My favorite workout this week was on Saturday. Since it was Valentine’s Day, it was a partner workout. Partner workouts are great because I feel extra motivated to get through my sets quickly. My partner is depending on me. The cardio portion of the partner workout was a run/row. I ended up spending more than half of my time on the rower. I’m getting much better at the rower (I rowed 750 meters and 1000 meters without stopping earlier this week). While my technique isn’t perfect because of my hip, I’m definitely a better rower now than I was even a month ago.

The strength portion of the partner workout was half floor work and half strap work. When one of us was on the strap, the other was on the floor. The moves were all pretty tough, but I had an amazing partner (who I only met for the first time in class when we had to partner up). We got through the entire rotation of work twice, and I don’t believe that any other team was able to do so.

While I did get my 4 workouts in this week, the next 2 or 3 weeks will have to be 3 workout weeks. I’ve got lots of things coming up that will affect when I can work out (like being out-of-town or running my film festival). It actually making me a bit mad that I won’t be able to do 4 workouts in a week for a while, but I’m trying to go easy on myself. And I am trying a super early (at least for me) workout today so if that works out well for me, I might add that in to some of the weeks where I can only do 3 afternoon or weekend workouts.

As always, I’ll update you next week how this new plan goes!

Finishing Up The Cleanse (or Some Lessons I’ve Learned)

If you are considering doing this cleanse, Nykki has decided to do another flash sale for my readers! Just go to her website, pick out which cleanse you want to do, and enter the promo code: LOVE 

Today is the final day of the cleanse! These 28 days have gone by super quickly, but at the same time it seems like forever ago that I started.

This past week was a breeze compared to the two weeks before. Not having to do any detox drinks or tonics made everything seem so simple. Although it was weird not having to get up all the time during work to take a shot of a tonic. I’m also glad that I’m not drinking orange juice all the time anymore. As much as I love orange juice, I don’t like drinking it all the time. Plus, it’s just extra calories in my day.

While I did make a few new dishes this week, most of my meals were pretty basic. A banana for breakfast, apples with nut butter or veggies and bean dip for lunch, and rice bowls for dinner.

I also made my new favorite meal, sautéed potatoes and onions. It’s not the prettiest dish, but it is so yummy and so filling!

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I think after today when I can add dairy back into my life, this dish will be improved by a scoop of greek yogurt (which I prefer over sour cream).

I’ve really loved having all my meals prepared by me so I can make them exactly how I want them. And it’s nice to see so many pretty colors in my fridge.

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And my plan is to keep going in a very similar way that I’ve been doing on the cleanse. I am not going to stay vegan. I feel no need for that, and I know that I need more protein in my diet to continue pushing myself in my workouts.

But I’m not going to go crazy starting tomorrow either. For a while, I said that my plan was to eat a steak on my first non-cleanse day. I’ve pretty much changed my mind on that. I will be going to a very nice steakhouse in 2 weeks with my mom and sister-in-law, and I think I can wait until then to eat a steak.

I still have about 2 weeks left in the Orangetheory weight loss challenge. And while I don’t believe that I could win the national challenge, I think that I might be able to place in it and maybe even win the local challenge. So the idea of going crazy with food right away isn’t appealing to me.

I’ve also had some “ah-ha” moments while on this cleanse (mental clarity is one of the effects of doing this cleanse). I realized that obviously I don’t have to live the rest of my life with these food restrictions. But if I keep these restrictions (or something similar to these restrictions) at home, that means I can go out and splurge on meals without it having as much of an effect on me. In the past, I’ve allowed myself cheat meals and treats at home. I really think I need to limit those and make my cheat meals out. That way there is only one serving and I don’t have to deal with any leftovers at home.

This may seem like a silly or stupid realization, but as someone who has always been all or nothing, it’s a big deal. I’m hoping that I will be able to maintain this new mindset, and with the new mindset I will continue to see results.

It’s so funny how much I learned from this cleansing process. When I went into it, I mainly did it for the weight loss (and I did lose a good amount of weight). But I really gained so much more out of it that I never could have expected.

Black Bean Dip (or Another Super Easy Dip Recipe!)

2 recipe posts in one week! Who have I become?!?

All joking aside, I needed to find another recipe that would work for my lunches. While I’ve been happy with apples and nut butter or a salad for a while, I’m looking for other options. It didn’t help that my salad the other day was ruined by almost all the vegetables having gone bad (I have no idea how that happened).

So I was trying to think of what else I could do with uncooked veggies or fruit (since that is what I eat for lunches on the cleanse). I love having dips with veggies, but most of them have ingredients that I cannot have like dairy. And while having guacamole would be amazing, I needed something with more protein.

So I did some searching on Pinterest and found this black bean dip that seemed super easy to make! It’s from Edible Perspective and it is super yummy! I might even make this when I am making dips to bring to Thanksgiving!

Super Easy (and Vegan) Black Bean Dip

What You Need:

Bean Dip Ingredients

1 garlic clove, peeled

1 can of black beans, drained and rinsed

3 tablespoons of water

2 tablespoons of extra virgin olive oil

1 tablespoon lime juice

1/2 teaspoon of cumin

1/4-1/2 teaspoon of salt and pepper (I had to skip this because salt and pepper are not allowed on the cleanse)

1/8 teaspoon of cayenne pepper

smoked paprika (optional)

What To Do:

In a food processor, pulse the garlic clove until it’s finely chopped.

Add all the other ingredients and blend until smooth. Taste and add salt/pepper/cayenne if needed.

Making Bean Dip

Refrigerate and enjoy!

Finished Bean Dip

Seriously, that’s it! It really does need the salt and it’s a little bland without it. But after this week is over I can add salt back into my diet.

I’ve seen a lot of other recipes online for black bean dip that have salsa added to it, but I don’t know if I’ll do that. But I do like the idea of adding things like onion, tomatoes, and red pepper into this mix. Again, something to try when I made this again (which will probably be this weekend!).

I ate this dip for lunch yesterday with some carrots and celery. Celery is a new vegetable in my life lately. I hated it raw for so long, but I forced myself to try it again. And with this dip (or nut butter), it isn’t so bad.

Bean Dip Lunch

I love that I’m discovering new recipes that are cleanse-friendly but also something that I can see myself making even when the cleanse is all done. It makes me think that I can keep up the weight loss that I’ve experienced on the cleanse (although most likely not at the same speed) even after I’m done. The more healthy options I know how to make myself, the better!

Vegan Portabella Mushroom Pizza (or Testing Out A New Recipe)

I’ve been eating a lot of the same things for dinner while on the cleanse. While it’s great because I’m getting the right number of calories and nutrients, I know that I can’t keep this up for forever.

I’ve tried doing a little experimenting with my food and it’s all been pretty successful. But I wanted to get out of my comfort zone.

I had seen portabella mushroom pizzas on Pinterest a lot, but I’ve never been motivated enough to try them. I had to make them with soy-free vegan cheese (made from peas) to make this cleanse-friendly. But I will totally make this again with real cheese!

Portabella Mushroom Pizza

What you need:

Mushroom Pizza Ingredients

Portabella mushroom caps

Pizza or marinara sauce

Cheese

Whatever toppings you like (I had olives, onions, garlic, and spinach)

What to do:

Preheat your oven to about 375.

Clean and prep the mushroom. Clean off the outside with a damp cloth and then remove the stem and gills from the inside. I used a spoon and it worked pretty well.

Step 1

Put the mushrooms on a foil-lined baking sheet. I saw online that by making little cups for the mushrooms to sit on, they wouldn’t get as soggy.

Step 2

Take some of the pizza or marinara sauce and spread it on the mushroom.

Step 3

Cover the sauce with the cheese and then add your toppings.

Step 4 Step 5

Once the oven is at the correct temperature, stick them in to bake. I kept mine in about 15 minutes and I think they could have used a bit more time. But a good judge is once the cheese is browning and bubbly, it’s ready.

Step 6

I made a few decisions with my pizzas that could be considered mistakes (too much sauce, not enough toppings, not baking them enough), but honestly it was still very yummy! With a few adjustments, this recipe will definitely be in a regular rotation at my house.

I’m still so shocked that I’ve gone from never really cooking to cooking every day (and making up my own recipes!). This is such a positive change in my life and I’m looking forward to continuing it even after the cleanse is done this week.

My 2nd MVP (or Kicking Butt In My Workouts)

Another 4 workout week done! I’m not sure if the rest of this month I’ll be able to keep doing 4 workouts a week. But that’s due to scheduling issues and not my motivation or how I’m feeling.

I had another morning workout on Monday because of my audition. I’m really trying to love the morning workouts, but I’m still not used to them. And because of scheduling issues, I can’t take a later morning class on those days that I need the morning workout.

I have similar dizziness issues at all my workouts, they are just more extreme in the mornings. And I’m starting to wonder if this is an inner ear issue and not a food related issue (although I know taking my painkillers on a not completely full stomach isn’t helping). I’ve been having issues since I was sick last year, and part of that sickness was an ear infection. So I’m thinking that when I feel dizzy (which usually happens when I switch from a sitting/laying down workout to a standing one) is the result of that ear infection. Sadly, there’s nothing really that I can do about it. I just have to accept it.

Wednesdays workout was pretty awesome! The coach, JZ, named me the MVP of class! I got my MVP status because I let her know that we were already at a push pace when she said that we needed to move on to a push pace. So even though it was a mental accomplishment and not a physical one that got me my MVP status, I’m just as happy with it!

JZ MVP

Friday was a class that truly challenged me. Normally, I find leg/hip movements to be challenging. I’m pretty good with arm movements. But in this workout, we had a block where we had to do tons of tricep dips (12-16 each time) and then walk out push ups (2-6 each time). Holy moly my arms and shoulders were sore after that block! Also, since my workout gloves don’t cover the bottom of my hands, my hands were killing me! Fortunately I didn’t get any blisters or cuts on my hands, but they looked pretty bruised for a day after the workout.

Saturday was my favorite workout of the week. It was a tornado style class, which means that we moved around from treadmill to rower to floor work a lot during the class. Each block was about 2 minutes long and there were 5 rotations (or 15 blocks). I love this type of workout because when I’m getting tired on the treadmill, rower, or floor; it’s already time to move on to the next block.

But just because those blocks were short, it didn’t make them easy. Almost the entire time on the treadmill was at a push or all-out pace (or 10-15% incline for me) and 2 minutes of rowing is pretty tiring! Even the 2 minute floor blocks were tough. 2 minutes of burpees or push-ups is a lot! I did have to make more breaks that I would have liked to, but I still got it all done!

This coming week, I know I’ll have a morning workout today. And I’m debating about adding another morning workout on Thursday because it turns out I can’t make my Friday afternoon class and I’m supposed to start my temp job this week. If I don’t, I can do a Thursday afternoon class and I’d be super happy with that.

I know that I’ve said this before, but knowing that I’m making my workouts a priority in my life is such a big step for me and I’m proud of myself for the commitment that I’ve made to Orangetheory. It’s a little tough when my schedule is getting crazy, but I know that this craziness won’t last long and I can find more workout times soon.