Vegan Portabella Mushroom Pizza (or Testing Out A New Recipe)

I’ve been eating a lot of the same things for dinner while on the cleanse. While it’s great because I’m getting the right number of calories and nutrients, I know that I can’t keep this up for forever.

I’ve tried doing a little experimenting with my food and it’s all been pretty successful. But I wanted to get out of my comfort zone.

I had seen portabella¬†mushroom pizzas on Pinterest a lot, but I’ve never been motivated enough to try them. I had to make them with soy-free vegan cheese (made from peas) to make this cleanse-friendly. But I will totally make this again with real cheese!

Portabella Mushroom Pizza

What you need:

Mushroom Pizza Ingredients

Portabella mushroom caps

Pizza or marinara sauce

Cheese

Whatever toppings you like (I had olives, onions, garlic, and spinach)

What to do:

Preheat your oven to about 375.

Clean and prep the mushroom. Clean off the outside with a damp cloth and then remove the stem and gills from the inside. I used a spoon and it worked pretty well.

Step 1

Put the mushrooms on a foil-lined baking sheet. I saw online that by making little cups for the mushrooms to sit on, they wouldn’t get as soggy.

Step 2

Take some of the pizza or marinara sauce and spread it on the mushroom.

Step 3

Cover the sauce with the cheese and then add your toppings.

Step 4 Step 5

Once the oven is at the correct temperature, stick them in to bake. I kept mine in about 15 minutes and I think they could have used a bit more time. But a good judge is once the cheese is browning and bubbly, it’s ready.

Step 6

I made a few decisions with my pizzas that could be considered mistakes (too much sauce, not enough toppings, not baking them enough), but honestly it was still very yummy! With a few adjustments, this recipe will definitely be in a regular rotation at my house.

I’m still so shocked that I’ve gone from never really cooking to cooking every day (and making up my own recipes!). This is such a positive change in my life and I’m looking forward to continuing it even after the cleanse is done this week.

One response to “Vegan Portabella Mushroom Pizza (or Testing Out A New Recipe)

  1. I love this idea of using a large mushroom as pizza crust. Getting creative in the kitchen is fun. Sometimes I feel like I’m in a cooking rut, and it feels good to break out of it.

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