A Day Of Being Vegan (or What Do I Actually Eat On The Cleanse)

I’ve had lots of people ask me what exactly I eat (or what I’m allowed to eat) while I’m on this cleanse. While I do share pictures online of some foods that I’m enjoying, I figured I would break it down meal by meal.

This breakdown doesn’t include the tonics or detox drinks I’m having. Those are spread throughout the day. At the phase I’m in now, I have a detox drink when I wake up, a liver tonic between breakfast and lunch, another detox drink 2 hours after lunch, another liver tonic about 90 minutes after my last detox drink, and my bowel tonic about 2 hours after dinner. I mix all the drinks and tonics with orange juice, so that’s something I’m consuming over the course of the day that I’m not including on this meal breakdown.

For breakfast, we are supposed to have fresh fruit of smoothies. While I’m getting much better about being lazy in the kitchen, I don’t want to bother with making a smoothie in the morning. It’s too much effort for what I want. My old breakfast was toast with peanut butter. I’m not a huge breakfast person normally and while I’m being careful on the cleanse, I’m keeping that pattern.

Most days, I just eat a banana for breakfast. After having my detox drink in the morning, I’m pretty full so a banana is perfect. Sometimes I get a little fancier with my fruit.

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I really like cantaloupe and strawberries and when I find some good ones, I love to add them to my breakfasts. But lately the selection is pretty bad, so I’m just eating my bananas.

For lunch, it’s supposed to be something that is not cooked (I like this since normally I am preparing lunch between working with clients on the phone or on chat for my box office job). I started out making broccoli slaw salads, but I quickly tired of broccoli slaw. Now, I’m eating either an apple with cashew butter and a little salad or a big salad.

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I’m not a big lettuce person (I try and unless it’s got some sort of dairy on it I just don’t love lettuce), so my salads are pretty much tomatoes, onions, cucumbers, avocado, and walnuts. Then I top it with balsamic vinegar (I use good vinegar so I don’t feel the need to add oil). I also eat some dried apricots with my lunch most days. I forgot how much I love them and they add a perfect sweet touch to my lunches.

On days that I work out, I eat a small handful of cashews before going to my workout to add little extra protein and energy. I really need it on my workout days and even though I’m not supposed to snack on this plan, I have to do what allows me to work out and not feel sick and light-headed.

Dinners are a cooked meal. I’m eating a lot of rice and beans bowls. I think of them almost as my own version of Chipotle (which I love!).

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Most dinners have sautéed onions, zucchini, and squash. Sometimes I add mushrooms or red peppers to the mix. I just sauté them down in the pan with a tiny spray of Pam (no oil). I cook them until they are pretty brown (I don’t mind them if they are overcooked). Then I put them onto a bowl of brown rice and black beans. Most of the time, I top this with avocado.

Last night, I tried a new dinner (it wasn’t the prettiest thing so I didn’t take photos). Potatoes are allowed on this plan, but when I made a baked potato earlier in the cleanse I didn’t like it. I’m used to using greek yogurt with some spices as a sour cream substitute and I missed that. So last night, I diced up a potato and cooked it in the microwave for about 4 minutes to soften the pieces up. Then I added the almost cooked potato to a pan with an entire sweet onion in it. I cooked it down until the potatoes were nice and browned and the onions were almost caramelized. It was so yummy and reminded me of hash browns!

That’s pretty much my meal breakdown! It’s a little boring and I’m figuring out how I will start adding things back into my diet in about 2 weeks (I think dairy will come first). But as you can see, I’m not starving or just drinking shakes on this plan. It is all “real” food and I’m eating quite a bit to make sure my calories don’t dip too low.

A lot of what I’m eating now will continue to be meals for me. I’m finding out that the amounts that I’m eating are working for me and while I want to add some things back (mainly dairy and eggs), I don’t feel deprived. It’s so funny how this cleanse has changed my mindset on what my body really needs to have each day. Things that I thought I had to keep in my diet (like my toast in the morning so my stomach didn’t get too upset) are no longer important to me.

One of the reasons that people go on this cleanse is to get clarity in their life (weight loss is just a bonus). I’m getting to see the results that this clarity brings to me and it’s really awesome!

One response to “A Day Of Being Vegan (or What Do I Actually Eat On The Cleanse)

  1. Pingback: Honey Dijon Chicken (or An Easy Sheet Pan Dinner) - Finding My Inner Bombshell

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