Tag Archives: cleanse

Fitting Splurges Into My Meals (or How I Need To Eat For Life)

I’m still getting used to post-cleanse life. It’s tough to find a balance even though I completely understand what I need to do now. But I had some opportunities to test out my new knowledge with some splurges over the past week.

It started on Sunday with the Oscars Party. I ate cleanly and limited my calories before going to the party. I tried to go to the party without being hungry, but I knew I could be there from about 3-10pm, so I’d have to eat at some point. I did make some good choices like cut up veggies. But that wouldn’t be enough to hold me over for the evening.

The traditional thing that Chris and Marie make for their party is queso dip with chips. So I made a small portion of that for me and it was really delicious! By eating so clean and plain normally, things that are different taste more extreme than I’m used to. So less of it filled me up and satisfied me. Beyond that, I stayed with pretty healthy options for the rest of the party. My weight the next day was up a little, but that was to be expected because of sodium.

The next test for me was Disneyland. I ate breakfast and lunch at home (and also did a pre-Disneyland workout at Orangetheory) and brought a snack with me. The only thing I ate at the park was my soup in a bread bowl. No treats or candy for me. And all I drank was water. With my smart choices and all the walking I did, I lost the weight that I had gained from the Oscar Party while at Disneyland and splurging a little.

I also had a minor setback/splurge this past week with some crispy M&Ms. Those are my favorite and they only just came back into stores after being gone for a long time. I didn’t need them, but I had them. But I balanced it out by not eating as much for dinner that night.

I’m also looking at finding more good options for lunch. Now that my lunches can be cooked, I’m exploring what else I can eat while I work (which means that I need it to be ok to eat cold). Right now, I’m loving the quinoa cowboy veggie burgers from Trader Joes. I had one the other day with half an avocado and a banana. This kept me satisfied and full even through my workout!

Vegan Lunch

I’m hoping to not have as many splurges/treats in a normal week. This weekend will be tough because I’m going wine tasting and will be going out for some nice meals. But once I’m back, I will be back to my almost always clean eating. But this is normal life, and I have to learn how to live this way and still continue the right way on my weight loss journey.

Bringing More Food Back Into My Diet (or Staying Vegetarian For Now)

This past week was my first post-cleanse week. Right when I started the cleanse, my plan was to have a steak on my first post-cleanse day. I was craving meat like crazy and that seemed like a good way to celebrate doing a cleanse (and being vegan) for 28 days.

But as the days in the cleanse went on, that plan started to change. I am still in the weight loss challenge at Orangetheory (1 week left to go with that) and my need to have a steak right away went away. Plus, I’ve got an amazing trip coming up next weekend with my mom and sister-in-law and my mom made reservations at a fancy steakhouse. I’m sure that that steak will be so much better than anything that I can make, so I’m going to wait.

My first post-cleanse grocery trip was a little overwhelming. Suddenly I could get whatever I wanted. If I wanted ice cream, I could have it again. If I wanted frozen mac and cheese (one of my favorite Trader Joes splurges), I could buy it. But I tried to focus on eating similarly to the cleanse plan.

I did get some frozen turkey burgers and frozen tilapia to keep in my freezer, but right now I don’t know if I’ll be eating them anytime soon. But they seemed like good “emergency” meal things to have. But I’m pretty much vegetarian at home right now.

The main things that I brought back into my diet were eggs and dairy. I’ve been eating eggs (1 whole egg and 2 egg whites) for breakfast most days. As much as I wanted to keep just having fruit for breakfast, that never satisfied me. I need protein in the mornings. I usually scramble the eggs up with some spinach and onions and top it with a 1/4 cup of cheese (which is the actual serving size and not just me dumping some cheese on top). I also added some greek yogurt back into my diet. I love to use it instead of sour cream for baked potatoes (my mom and dad now do that too). So I had it on Saturday night with some sautéed potatoes and onions. It was so yummy!

I also had a meal out this week. When I was in San Diego, I went out for dinner. There weren’t a ton of choices on the menu that seemed like good choices and almost everything had meat on it. I’m sure I could have asked for things to be made without meat, but the menu said “no substitutions” all over it. I feel good about my choice of Huevos Rancheros, but my body did have a big jump on the scale the next day. Not being able to control the oil, seasonings, and salt is not good for me as far as losing weight.

I tried not to freak out about the weight gain. I knew it must have been from salt in the food. But I had some good clean meals the few days after and that weight gain is gone.

Clean Eating Dinner

My weight now is just under where it was at the end of the cleanse. So I’m still heading in the right direction even with the weight gain from Monday’s dinner.

I don’t know if I’ll be adding meat back into my diet this next week before my trip. I have a full day tomorrow where I won’t be home from 11am until maybe 10 or 11pm and then the next day is the Oscar party (I’m hoping that I can make good choices while I’m at the party).

But the main thing I’m doing (which is one of the lessons I learned at the end of the cleanse), is that it’s ok for me to have a treat or splurge every once in a while. It’s safer for me if those treats or splurges don’t happen in my house so that they don’t become a regular part of my diet. And when I’m not out or enjoying a treat, I need to focus on good clean foods at home. That way I can balance it all out.

It’s taken 31 years and a lot of different diets, but eating right without being super restrictive is finally making sense to me.

Finishing Up The Cleanse (or Some Lessons I’ve Learned)

If you are considering doing this cleanse, Nykki has decided to do another flash sale for my readers! Just go to her website, pick out which cleanse you want to do, and enter the promo code: LOVE 

Today is the final day of the cleanse! These 28 days have gone by super quickly, but at the same time it seems like forever ago that I started.

This past week was a breeze compared to the two weeks before. Not having to do any detox drinks or tonics made everything seem so simple. Although it was weird not having to get up all the time during work to take a shot of a tonic. I’m also glad that I’m not drinking orange juice all the time anymore. As much as I love orange juice, I don’t like drinking it all the time. Plus, it’s just extra calories in my day.

While I did make a few new dishes this week, most of my meals were pretty basic. A banana for breakfast, apples with nut butter or veggies and bean dip for lunch, and rice bowls for dinner.

I also made my new favorite meal, sautéed potatoes and onions. It’s not the prettiest dish, but it is so yummy and so filling!

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I think after today when I can add dairy back into my life, this dish will be improved by a scoop of greek yogurt (which I prefer over sour cream).

I’ve really loved having all my meals prepared by me so I can make them exactly how I want them. And it’s nice to see so many pretty colors in my fridge.

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And my plan is to keep going in a very similar way that I’ve been doing on the cleanse. I am not going to stay vegan. I feel no need for that, and I know that I need more protein in my diet to continue pushing myself in my workouts.

But I’m not going to go crazy starting tomorrow either. For a while, I said that my plan was to eat a steak on my first non-cleanse day. I’ve pretty much changed my mind on that. I will be going to a very nice steakhouse in 2 weeks with my mom and sister-in-law, and I think I can wait until then to eat a steak.

I still have about 2 weeks left in the Orangetheory weight loss challenge. And while I don’t believe that I could win the national challenge, I think that I might be able to place in it and maybe even win the local challenge. So the idea of going crazy with food right away isn’t appealing to me.

I’ve also had some “ah-ha” moments while on this cleanse (mental clarity is one of the effects of doing this cleanse). I realized that obviously I don’t have to live the rest of my life with these food restrictions. But if I keep these restrictions (or something similar to these restrictions) at home, that means I can go out and splurge on meals without it having as much of an effect on me. In the past, I’ve allowed myself cheat meals and treats at home. I really think I need to limit those and make my cheat meals out. That way there is only one serving and I don’t have to deal with any leftovers at home.

This may seem like a silly or stupid realization, but as someone who has always been all or nothing, it’s a big deal. I’m hoping that I will be able to maintain this new mindset, and with the new mindset I will continue to see results.

It’s so funny how much I learned from this cleansing process. When I went into it, I mainly did it for the weight loss (and I did lose a good amount of weight). But I really gained so much more out of it that I never could have expected.

Black Bean Dip (or Another Super Easy Dip Recipe!)

2 recipe posts in one week! Who have I become?!?

All joking aside, I needed to find another recipe that would work for my lunches. While I’ve been happy with apples and nut butter or a salad for a while, I’m looking for other options. It didn’t help that my salad the other day was ruined by almost all the vegetables having gone bad (I have no idea how that happened).

So I was trying to think of what else I could do with uncooked veggies or fruit (since that is what I eat for lunches on the cleanse). I love having dips with veggies, but most of them have ingredients that I cannot have like dairy. And while having guacamole would be amazing, I needed something with more protein.

So I did some searching on Pinterest and found this black bean dip that seemed super easy to make! It’s from Edible Perspective and it is super yummy! I might even make this when I am making dips to bring to Thanksgiving!

Super Easy (and Vegan) Black Bean Dip

What You Need:

Bean Dip Ingredients

1 garlic clove, peeled

1 can of black beans, drained and rinsed

3 tablespoons of water

2 tablespoons of extra virgin olive oil

1 tablespoon lime juice

1/2 teaspoon of cumin

1/4-1/2 teaspoon of salt and pepper (I had to skip this because salt and pepper are not allowed on the cleanse)

1/8 teaspoon of cayenne pepper

smoked paprika (optional)

What To Do:

In a food processor, pulse the garlic clove until it’s finely chopped.

Add all the other ingredients and blend until smooth. Taste and add salt/pepper/cayenne if needed.

Making Bean Dip

Refrigerate and enjoy!

Finished Bean Dip

Seriously, that’s it! It really does need the salt and it’s a little bland without it. But after this week is over I can add salt back into my diet.

I’ve seen a lot of other recipes online for black bean dip that have salsa added to it, but I don’t know if I’ll do that. But I do like the idea of adding things like onion, tomatoes, and red pepper into this mix. Again, something to try when I made this again (which will probably be this weekend!).

I ate this dip for lunch yesterday with some carrots and celery. Celery is a new vegetable in my life lately. I hated it raw for so long, but I forced myself to try it again. And with this dip (or nut butter), it isn’t so bad.

Bean Dip Lunch

I love that I’m discovering new recipes that are cleanse-friendly but also something that I can see myself making even when the cleanse is all done. It makes me think that I can keep up the weight loss that I’ve experienced on the cleanse (although most likely not at the same speed) even after I’m done. The more healthy options I know how to make myself, the better!

Vegan Portabella Mushroom Pizza (or Testing Out A New Recipe)

I’ve been eating a lot of the same things for dinner while on the cleanse. While it’s great because I’m getting the right number of calories and nutrients, I know that I can’t keep this up for forever.

I’ve tried doing a little experimenting with my food and it’s all been pretty successful. But I wanted to get out of my comfort zone.

I had seen portabella mushroom pizzas on Pinterest a lot, but I’ve never been motivated enough to try them. I had to make them with soy-free vegan cheese (made from peas) to make this cleanse-friendly. But I will totally make this again with real cheese!

Portabella Mushroom Pizza

What you need:

Mushroom Pizza Ingredients

Portabella mushroom caps

Pizza or marinara sauce

Cheese

Whatever toppings you like (I had olives, onions, garlic, and spinach)

What to do:

Preheat your oven to about 375.

Clean and prep the mushroom. Clean off the outside with a damp cloth and then remove the stem and gills from the inside. I used a spoon and it worked pretty well.

Step 1

Put the mushrooms on a foil-lined baking sheet. I saw online that by making little cups for the mushrooms to sit on, they wouldn’t get as soggy.

Step 2

Take some of the pizza or marinara sauce and spread it on the mushroom.

Step 3

Cover the sauce with the cheese and then add your toppings.

Step 4 Step 5

Once the oven is at the correct temperature, stick them in to bake. I kept mine in about 15 minutes and I think they could have used a bit more time. But a good judge is once the cheese is browning and bubbly, it’s ready.

Step 6

I made a few decisions with my pizzas that could be considered mistakes (too much sauce, not enough toppings, not baking them enough), but honestly it was still very yummy! With a few adjustments, this recipe will definitely be in a regular rotation at my house.

I’m still so shocked that I’ve gone from never really cooking to cooking every day (and making up my own recipes!). This is such a positive change in my life and I’m looking forward to continuing it even after the cleanse is done this week.

The End Of The Cleanse Tonics (or Time To Start The Transition Back)

It’s almost the end of the 3rd week of the cleanse! As this post goes up, I have just today left on the 3rd week. Then I go back to a schedule very similar to the first week, which means no more tonics or detox drinks.

I really have not minded the detox drinks at all. The stuff I put into them have pretty much no flavor, so they just taste like the orange juice I put in it. The tonics, on the other hand, have extremely strong flavors. Maybe if I loved those strong flavors, it would have been a bit easier. But I managed to drink all the tonics without having issues by holding my nose (therefore not being able to taste them).

While of course I’m loving the weight that I’ve lost so far, I’m even enjoying the other results I’m getting more. I’m having an easier time falling asleep and I have had more energy in the morning. And I’m experience a mental clarity that I don’t know I’ve ever had before. It’s almost like I had smeared glasses on before and now they are clean. Things just seem so obvious and simple to me now when before I might get overwhelmed by them.

I’ve been able to be more proactive in getting things done including errands and chores I’ve been putting off and scheduling doctor’s appointments that I’ve been worried about. I already have an appointment with a new potential hip surgeon next month and I’m working on meeting with a doctor regarding the new medication for binge eating.

I’m also loving that my groceries have been much cheaper than usual. I think that this is due to the lack of dairy and meat, so the reduced price won’t last forever. But if I reduce the meat/dairy that I bring back into my life (or at least into the thing that I cook at home), I can keep my weekly grocery spending down. But as an example, this week, I spent just over $30 on groceries for the entire week! I used to spend closer to $80!

Plus, my grocery cart looks so nice and colorful now!

TJ Grocery Cart

I do eat pretty repetitive foods (I guess that would be a food rut), but I’m not bored with them yet. And I did make my hash brown like potatoes with onions the other night. Potatoes are allowed on the cleanse but only in limited amounts. So I’ll probably make this again next week, but I can’t make it again this week.

Now that I’m going to start the transition phase for the next week, I’m planning ahead to what I want to eat when I’m done with the cleanse. I’m going to work really hard to maintain the cleanse plan for next week, but it might be a bit tough.

I will be going to an event on Monday evening where I really can’t bring my own food. I’m hoping to eat an early dinner and maybe I won’t get hungry there. And I’m supposed to start my new temp job next week which will have me at work during dinner time for Tuesday and Thursday. So I can see potential issues coming up for me, but I’m hoping that I’ve learned enough by now that I will be able to get through them with few issues. The event on Monday is a one-time thing and the temp job is supposed to only last 2 or 3 weeks. Then I’m back to my usual schedule.

I’m getting excited to being able to add back in some foods that I’ve missed (like eggs, cheese, and Greek yogurt), but I’m also excited to see how closely I can maintain my plan as it is now since I’m getting such great results!

A Day Of Being Vegan (or What Do I Actually Eat On The Cleanse)

I’ve had lots of people ask me what exactly I eat (or what I’m allowed to eat) while I’m on this cleanse. While I do share pictures online of some foods that I’m enjoying, I figured I would break it down meal by meal.

This breakdown doesn’t include the tonics or detox drinks I’m having. Those are spread throughout the day. At the phase I’m in now, I have a detox drink when I wake up, a liver tonic between breakfast and lunch, another detox drink 2 hours after lunch, another liver tonic about 90 minutes after my last detox drink, and my bowel tonic about 2 hours after dinner. I mix all the drinks and tonics with orange juice, so that’s something I’m consuming over the course of the day that I’m not including on this meal breakdown.

For breakfast, we are supposed to have fresh fruit of smoothies. While I’m getting much better about being lazy in the kitchen, I don’t want to bother with making a smoothie in the morning. It’s too much effort for what I want. My old breakfast was toast with peanut butter. I’m not a huge breakfast person normally and while I’m being careful on the cleanse, I’m keeping that pattern.

Most days, I just eat a banana for breakfast. After having my detox drink in the morning, I’m pretty full so a banana is perfect. Sometimes I get a little fancier with my fruit.

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I really like cantaloupe and strawberries and when I find some good ones, I love to add them to my breakfasts. But lately the selection is pretty bad, so I’m just eating my bananas.

For lunch, it’s supposed to be something that is not cooked (I like this since normally I am preparing lunch between working with clients on the phone or on chat for my box office job). I started out making broccoli slaw salads, but I quickly tired of broccoli slaw. Now, I’m eating either an apple with cashew butter and a little salad or a big salad.

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I’m not a big lettuce person (I try and unless it’s got some sort of dairy on it I just don’t love lettuce), so my salads are pretty much tomatoes, onions, cucumbers, avocado, and walnuts. Then I top it with balsamic vinegar (I use good vinegar so I don’t feel the need to add oil). I also eat some dried apricots with my lunch most days. I forgot how much I love them and they add a perfect sweet touch to my lunches.

On days that I work out, I eat a small handful of cashews before going to my workout to add little extra protein and energy. I really need it on my workout days and even though I’m not supposed to snack on this plan, I have to do what allows me to work out and not feel sick and light-headed.

Dinners are a cooked meal. I’m eating a lot of rice and beans bowls. I think of them almost as my own version of Chipotle (which I love!).

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Most dinners have sautéed onions, zucchini, and squash. Sometimes I add mushrooms or red peppers to the mix. I just sauté them down in the pan with a tiny spray of Pam (no oil). I cook them until they are pretty brown (I don’t mind them if they are overcooked). Then I put them onto a bowl of brown rice and black beans. Most of the time, I top this with avocado.

Last night, I tried a new dinner (it wasn’t the prettiest thing so I didn’t take photos). Potatoes are allowed on this plan, but when I made a baked potato earlier in the cleanse I didn’t like it. I’m used to using greek yogurt with some spices as a sour cream substitute and I missed that. So last night, I diced up a potato and cooked it in the microwave for about 4 minutes to soften the pieces up. Then I added the almost cooked potato to a pan with an entire sweet onion in it. I cooked it down until the potatoes were nice and browned and the onions were almost caramelized. It was so yummy and reminded me of hash browns!

That’s pretty much my meal breakdown! It’s a little boring and I’m figuring out how I will start adding things back into my diet in about 2 weeks (I think dairy will come first). But as you can see, I’m not starving or just drinking shakes on this plan. It is all “real” food and I’m eating quite a bit to make sure my calories don’t dip too low.

A lot of what I’m eating now will continue to be meals for me. I’m finding out that the amounts that I’m eating are working for me and while I want to add some things back (mainly dairy and eggs), I don’t feel deprived. It’s so funny how this cleanse has changed my mindset on what my body really needs to have each day. Things that I thought I had to keep in my diet (like my toast in the morning so my stomach didn’t get too upset) are no longer important to me.

One of the reasons that people go on this cleanse is to get clarity in their life (weight loss is just a bonus). I’m getting to see the results that this clarity brings to me and it’s really awesome!

Almost Halfway Through The Cleanse (or Bring On The Tonics And Detox Drinks!)

The second week of Nykki’s Cleanse is definitely more intense than the first week. When you are not doing the 28 day group cleanse, the cleanse is only 14 days. So the 2nd and 3rd weeks are the “real” cleanse while the 1st and 4th weeks are transition weeks.

Starting on the first day of the 2nd week, I incorporated the tonics into my schedule. There are 2 tonics for the cleanse. A liver tonic that you take in the morning and afternoon and a bowel tonic that you take at night. Both of these can be mixed with either water or juice. Since I was pretty sure that the tonics weren’t going to taste delicious, I chose to mix them with orange juice.

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I basically do the tonics as a shot and hold my nose so I don’t taste them. The liver tonic tastes better than the bowel tonic, so I’m grateful that I only have to take the bowel tonic once a day.

To be totally honest, the taste of the tonics are so strong, that I questioned if I could really do them for the full 14 days. But I sucked it up and I’m so glad that I did!

I don’t know if it’s the tonics, the clean eating, or a combination of both; but my skin is looking so much better than it has in a long time! Also, before I started the cleanse, people said that while on it you experience mental clarity. At first, I was a little skeptical about that, but doing this has really cleared by head and allowed me to focus on what I need. A lot of the voices in my head (or the voice of my stomach in my head) are gone. I’m not thinking about what’s for dinner or what treat I can have. I’m focused on the here and now.

If you read that last paragraph and thought that I must be crazy, I don’t blame you. Reading people talk like that before I started this made me think that they must be crazy. But I’m shocked that it’s true!

The tonics are still not my favorite thing to drink, but they’ve become bearable and I’m getting through them.

The next thing that was added to my schedule this week was the detox drink.

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This was added in the middle of the week and I drink it once right now first thing in the morning. Again, it can be mixed with water or juice. Since I don’t want it to taste bad, I’m mixing it with juice (I’m getting more sugar in my diet than I’m used to, but it’s “good” sugar and I’m staying in my calorie range).

The first time I drank this, I was super nervous. But it was actually delicious! The psyllium husks have no taste at all and the bentonite either has no taste or the orange juice covers it up nicely!

For right now, I’m only doing the detox drink once a day, but soon it will be upped to twice a day. But I’m not worried about that (at least not yet).

Overall, I’m super happy how week 2 went on the cleanse. I’m not really feeling hungry and most of my cravings are gone. The only craving I really have left is for more protein, but I know that that will be the first thing that I add back into my diet. As far as other foods that I used to eat, I’m now thinking twice about a lot of them. I have lots of food stored in my fridge and freezer that I’m questioning if I want to keep in the house anymore. Like bread for example. I used to eat toast every morning, but now I think I’ll be fine with fruit and eggs. No toast needed. So I might toss out the bread that I have in the freezer. This doesn’t mean that I won’t eat bread again. It just means that I don’t think I need/want to keep it in my house.

But a fridge/freezer clean out hasn’t happened yet. I think I’m going to work on that next week. For now, I’m just so happy that this cleanse came into my life and I chose to take advantage of the opportunity!

Quick Update: Because so many of you contacted me about Nykki’s Cleanse, Nykki decided to do a sale today and tomorrow (so ending on January 31st) for all readers of Finding My Inner Bombshell! Just go to the website, pick your cleanse, and enter the promo code: BOMBSHELL . That will get you $50 off! I hope you guys get the cleanse and have as amazing of an experience as I’ve had so far!

Working Out While Cleansing (or Being Easy On Myself)

This past week of workouts were the first workouts I did while on the cleanse. Even though I am eating (and I’m working on keeping my calories up), I’m eating significantly less protein than I’m used to.

On normal days, that is a small annoyance but I can deal with it. But on workout days, I’m discovering how important protein is for me.

Going into Monday’s workout, I was pretty nervous. I just tried to focus on my fancy new shoes. Before going to the workout, I decided to take a quick picture of my new shoes along with the 2 pairs that I’ve gone through recently (I’m not sure why I never got rid of my old shoes).

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I knew that the workout was going to feel tough to me, even if I was taking it easier than I usually do. So I decided not to focus at all on my heart rate monitor and just pay attention to how my body was feeling. And it was pretty rough. I was tired a lot faster than I’m used to and I got some issues with dizziness when transitioning from seated or laying down exercises to standing ones. But I got through the workout and focused on how to better prepare myself for the next one.

One Wednesday, even though snacks aren’t allowed on the cleanse, I added a snack pre-workout. I need the extra energy and calories to help me get through the intense workouts that I’m doing. And I noticed a difference. I was still tired and a little dizzy from time to time, but it was much less and I recovered a lot quicker.

By Friday, I was finally starting to figure out what my food needs to be like during the cleanse on workout days, so I was doing even better. My heart rate doesn’t get as high as it did before, but I can’t be mad at myself for that. Again, I’m just focusing on getting through my workouts and doing the best that I can for that day.

And I finally got off the waitlist for the Saturday workout! So in my first week of cleansing, I did 4 workouts! I know that’s a little crazy. And Saturday’s workout was possibly one of the toughest ones I’ve ever done. We were all put into groups of 3 and then there was a set workout for our group to get through for the entire class. There were no breaks or switching blocks. We just went from one thing to another for the entire class. I was having some serious trouble completing the workout for the last 10 minutes, but I pushed myself through it and managed to have not only an awesome workout but one of my higher calorie burns (which meant that I had to add some extra food to my lunch and dinner).

It is definitely not easy to workout this hard when my protein levels are so low. There really isn’t a way to increase that too much while I’m cleansing, but I did buy some protein powder that fits into the cleanse rules that I can drink if I need to. I don’t like protein powders because they remind me so much of the RFO Diet, but hopefully I can drink this stuff quickly if I need it and not have to think about it too much.

I’ve currently got myself signed up for another 4 workout week this week. I’m not 100% sure I’ll be able to do Saturday, but I’d rather be signed up for it and then cancel than to be on the waitlist and maybe not get in. Even though things are tough for me, I keep reminding myself that change isn’t easy and this is all for the better. I’m not doing anything that will hurt me and that in less than 3 weeks I can add animal products (and therefore more protein) back into my diet.

Week One On The Cleanse (or Temporarily Vegan)

Today is the last day of the first week of Nykki’s Cleanse. This first week was all about eating good, healthy, clean foods. The tonics and other cleansing supplements will be starting tomorrow (I’m a little nervous on how my body will react, but super excited too!).

The food plan for each day this week was pretty much the same. And the foods that we can eat each day are the same. Basically, the “allowed” foods are fruits, vegetables, nuts, seeds, beans, and whole grains like brown rice and quinoa (no processed whole grains like bread allowed). Any meat, dairy, processed foods, salt, and canned foods aren’t allowed.

So basically I’m vegan right now. I’ve gone vegetarian briefly in the past and I know that it’s not right for me. This is the first time that I will be vegan for a decent amount of time (28 days). And while I know that after the cleanse I will add animal products back into my diet (I’m really missing egg whites and greek yogurt right now), I’m intrigued to see how my body reacts with them.

I hate to admit this, but I’m a little boring in my food choices right now. I’m eating very similar things every breakfast, similar things every lunch, and similar things every dinner. But that’s what I’ve gotten used to with bulk cooking and I’m fine with that.

But even though my meals are similar from day-to-day, I’m loving them because by eliminating so many foods from my diet I’ve been spending this past week rediscovering foods that I love. And in some cases, I’m learning how to cook them on my own for the first time!

My meals have been looking pretty beautiful this week.

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I’m also rediscovering how much food I really need to eat each day. It’s ok to be hungry sometimes and I have to teach myself that. I’m eating less than I have, and while I have moments of hunger sometimes, I’m not feeling sick or lightheaded really.

I’m also learning how to not snack. Snacking is something that I’ve had issues with in the past. And more recently, I’ve been eating a snack right after work on the days that I workout. Those snacks are usually pretty small and healthy (like a banana), but sometimes I eat more than that. And while it hasn’t affected my workouts, it does affect the total calorie count for my day. I can’t completely eliminate snacking pre-workout (I need the energy and calories especially now when my protein intake is lower than it has been in the past), but I’m trying to limit those snacks. And I’m avoiding snacks altogether on days that I don’t workout. I’m getting enough calories in for the day (even though it’s lower than normal) and I don’t need them.

One of the most helpful things that I’ve found with this cleanse is that Nykki has set up a private FB group for all of us who are doing this 28 day program. We can share how we are feeling and share recipes and ideas with each other. I’ve talked on here in the past about how much I love having a community around me when I’m working on my weight loss, and the FB group has been perfect.

I haven’t technically had any slip ups yet. I did sample about a teaspoon of ice cream at the Local Ice event (my friend who was there guessed that it was less than a teaspoon). But beyond that, I have been following all of the instructions exactly as they were written.

And I’m sure that you are all wondering about my weight loss this week. Yes, I have lost weight. I don’t share specific numbers on here but I will share with you what my goal is. Technically, this is my goal for the national weight loss challenge at Orangetheory, but that is only 2 more weeks than the 28 day cleanse. I want to lose 10% of my weight. There are tons of articles about how losing 10% of your body weight does so much good for you. And I like that goal. And so far, the amount that I have lost on the cleanse makes it seem like that goal will be achieved.

I’m starting week 2 tomorrow. Weeks 2 and 3 are the most intense weeks that include a few detox drinks and tonics. I’ll update you again next Friday to let you know how it goes!