Home Cooking (or Getting Used To Making What I Eat)

Since my first attempt at bulk cooking, things have been going pretty great so far.

I’m getting into a groove with my food, and for once it’s almost all food that I make myself. I know that boredom is going to happen eventually, but for now, my focus is to just get used to cooking on a regular basis.

My focus on cooking has been my dinners as that is my weak point in my day. 3 days a week, I’m getting home from my workout at dinnertime. And I don’t want to think about making something then. So it’s been really easy in the past to run to Subway on the way home for a veggie sub or to make a microwave dinner.

My dinners are pretty simple. My first week of bulk cooking, I put each food in a container and each night I would take out what I needed. But after that first week, I learned that doing things that way make my Fridays full of doing dishes. So now, I make dinner boxes (each container is a full dinner).

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I always have chicken breast for dinner. I’m going to start exploring other good protein options, but this one works for me right now. I get skinless boneless chicken at Trader Joes and season it with some Trader Joes seasoning or another salt-free seasoning. Then they go into the oven until they are done. Then I put the amount of chicken I want for each night (right now it’s 4 oz cooked chicken) in the container.

I also have always had sweet potatoes in my dinner boxes. The first week of bulk cooking, I made them whole, but they got a little slime toward the end of the week. The next week, I tried cutting them into rounds, and those were ok. But this week when I went to Trader Joes to get my food, I saw pre-cubed sweet potatoes and made those instead. I think cutting them up myself is a better plan for me, but it’s good to try something else.

The last thing that I have had each week is roasted/caramelized red onions. I love onions, especially red onions. I’ve quartered them and roasted them once but this week I cut them into rings to roast them. No matter what, they are so delicious and I know that I will keep having onions in my dinner boxes.

Then there is always a vegetable. The first week I had broccoli and green beans. Those were awesome. Last week I had asparagus, and they didn’t turn out so great. I ended up going out and buying more asparagus so I could make some each night for dinner. This week, I tried to roast carrots. But something went seriously wrong. They never felt cooked (they felt really hard), but they turned white in the oven. I have no idea what I did, but they went straight into the trash. Fortunately, I had some frozen veggies that I hadn’t used so I microwaved those and put a cup of the veggies in each dinner box.

I’m still working on more lunch ideas, but I’ve been having hard-boiled eggs and turkey meatballs a lot. And on days I don’t have a workout, I sometimes have a sandwich. But I’m looking for more easy options that I can eat while I work (I don’t get a lunch break at my day job).

This week, I know that Thursday will be a “bad” food day since I will be ordering Chinese food. But hopefully since I’m doing really well the other days, I will still be able to make some progress. After all, isn’t this how I’m supposed to live? Mostly eating the right foods but allowing myself to have a splurge every once in a while?

If you have any bulk cooking things that you love, I’d love to hear them in the comments! I know that boredom will happen soon and I’d like to have some ideas to be ready for that!

One response to “Home Cooking (or Getting Used To Making What I Eat)

  1. Pingback: Honey-Dijon Pork (or Inventing My Own Recipe) - Finding My Inner Bombshell

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