Tag Archives: food

Finding My Way Back On Track (or A New Balance)

Posted on June 9, 2016 | Comments Off on Finding My Way Back On Track (or A New Balance)

I have been doing pretty great with my food lately. I’m cooking a lot at home now. Most of my meals are pretty boring, but I’m ok with that. I’ve found that with the boring food (like veggies and a turkey burger) I don’t get as bored with the food as quickly as I do when I make fancier things. I’m not sure why that is, but I can totally eat a turkey burger every day without issue when I can’t eat 3 days of leftovers. I’m aware that I might be in a bit of a rut and I’ve been trying to remember other things that are easy to make (and I can make 1 serving of) for other meals, but I’m pretty good with how things have been going for a while.

But then last week, I got off track pretty badly. Fortunately for me, being off track now is not as bad as it was before. I’m still not ordering delivery food (although I was craving Chinese food the other day) so if I want to eat “bad” food I have to go out and get it. So those bad days are not as bad as I know they could be. But they are still pretty bad and I’m still having issues coming back from them.

This time, my bad days lasted a couple of days before I was able to pull myself out of it. Ironically, it was the meal at the Hollywood Bowl that got me on track again (even though that meal wasn’t that great). I’m not sure what triggered me to get back to what I should be eating, but I am grateful that it happened. It did have an effect on the scale, but because I’ve been doing better lately my bad days were a weight that was my good day weight in the past. I’m almost back down to where I was before the bad days, so that’s a relief for me.

I know that it’s totally normal to have good days and bad days and that they have to be balanced out. That’s totally normal for everyone, but since I’ve never really had normal eating habits it feels really weird to me. I’m trying to remember that slip-ups are a part of life and they don’t have to make the rest of my day/week/month just as crazy food-wise. It’s a new system that I’m trying to figure out and it’s still very foreign to me.

Sometimes I do wonder if living alone makes things tougher on me because I don’t have someone to use as an example, but then again when I had roommates I actually had worse eating habits than I do now. With roommates (and none of them that might be reading this are the ones I’m talking about), I found it almost impossible to cook or use the kitchen. There were never clean plates or dishes and the kitchen was such a mess that all I wanted to do was grab my food and get out of there (again, any of my past roommates that would read this, know that this isn’t about you). At least now, all the messes in the kitchen are my own and I try to do my dishes every night (or the next morning if my evening gets too full).

I’m trying to keep myself accountable for my food choices and I’m doing ok with that. Even on the worst days, I’m still maintaining 100% food tracking accuracy. I’m not always tracking where I can see the calorie counts, but I’m writing down everything I eat in an app that allows me just to write the food and track any feelings I want to put down. I’m not hiding from what I’m doing like I’ve done in the past. I have to confront exactly what I’ve done every time I have a bad day.

Finding the balance between eating foods I’m craving but still staying on track is tough, but each time I find a new way to keep myself accountable helps and makes me feel like recovery is possible. It’s also made me think about what recovery will actually look like for me, and I’m finally letting go of the idea that recovery means no more bad days or cravings. That’s not ever going to be my reality, and letting go of that idea that has been in my head for years (and decades) is tough. But it’s also made me much more hopeful for what my recovery will look like and the idea that I might be closer to it than I thought.

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Default ThumbnailThe Good Outweighing The Bad? (or When Will I Get Back On Track?) Default ThumbnailGetting Back To Better Food (or Finding My Own Balance) Default ThumbnailFinding A Balance (or Eating Healthy And Fun At The Same Time) Default ThumbnailFinding A Work/Life Balance (or Preparing to Not Be Unemployed) Default ThumbnailTrying To Keep All My Good Habits (or I Need To Get Back On Track) Default ThumbnailRoutine Time Again (or Getting Back On Track)

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Home Cooking (or Getting Into A Routine)

Posted on May 25, 2016 | 1 comment

I haven’t really written about food on here lately. Meals used to stress me out so much and I knew I needed to work on it. So many nights I would either forget to go to the store to get groceries or got home so late that I was too lazy to cook. So I’d order delivery food or get some take out from a quick service type place. I know that I wasted a bunch of money (and ate a bunch of calories that I didn’t need) doing that, but I just couldn’t get into cooking.

I tried cooking a bunch of different times and different ways. I thought meal planning would work for me, but I ended up losing inspiration or not feel like eating what I was supposed to eat that night. Bulk cooking worked for a bit, but I got really bored with it and if I didn’t have time to bulk cook I couldn’t seem to get back on track. I would hear about what other people would do, and it would seem so simple. But for so many reasons I just couldn’t get into cooking. A lot of it does have to do with the amount of work and cleanup required to make a meal for just me, but that really is laziness.

I knew something needed to change and I set my monthly challenge in March to be to not get delivery food for the entire month. The last time that I ordered delivery food was actually in the middle of February and I’m happy to say that I haven’t gotten delivery food since. I have gone out of dinners and I’ve gotten take out from places like Chipotle or a salad place, but since delivery food was the bad habit I wanted to break I’m pretty happy that it’s been this long since I’ve gotten it. There have been a few times where I’m feeling super lazy and think it would just be so easy to order something in, but I have been working really hard at keeping easy to put together foods or ok frozen dinners at my house for those nights. While frozen dinners aren’t the best option, they are significantly better than anything I could get delivered to me.

My cooking hasn’t been anything too crazy. Most of my dinners have been a turkey burger and some veggies like broccoli or sweet potatoes.

Healthy Dinner

If I start cooking the potato in the microwave and finish it in the toaster oven, I can put that meal together in less than 20 minutes. I also do make more recipe type dinners from time to time. A lot of time I make meatloaf because it’s pretty basic to put together. The last time I made it, I did about half meat and half chopped veggies so it made a lot of meatloaf for not as many calories.

Meatloaf

I make meatloaf in muffin tins so it’s easy to portion out and put some aside for leftovers for the next day or so. After the prep work, there’s not that much cleanup since the muffin tin is a disposable one. So I’m usually able to clean up while the meatloaf is in the oven and I don’t have to worry about cleaning up after I’m done with dinner.

I have no clue what really got me to cook more often. Nothing really has changed in my life, it just happened. But I think a lot of things in my life have happened that way. I would have been trying to kick a habit that I didn’t like for years (like chewing gum or drinking soda) and then one day it stops and I don’t really think about it. I don’t missing chewing gum at all, but there are the rare occasional times that I do miss soda. Fortunately, that craving goes away pretty quickly so I’ve been soda free for several years now.

The same thing happened with cooking. I was trying to force the change to become a home cook for a long time. And while I would get into a habit of it for a bit, it never stuck. This time, it just feels natural and right for some reason so I don’t see any reason for me to stop. I do still have so many changes that need to be made about my food habits, but I’m so glad that I’ve been able to make this change now and hopefully other changes will fall in line too.

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Default ThumbnailBaby Steps With Cooking (or I’m Cautiously Optimistic) Default ThumbnailCooking Routine (or Adding Flavor) Default ThumbnailHome Cooking (or Getting Used To Making What I Eat) Default ThumbnailLack Of Planning (or No Home Cooking This Week) Default ThumbnailCooking At Hipcooks (or Remembering Cooking Doesn’t Have To Be Hard) Default ThumbnailStill Cooking (or It’s Almost A Habit)

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Helping A Friend With Their LA Bucket List (or Hot Dogs, Tar Pits, and Ocean Views)

Posted on May 11, 2016 | Comments Off on Helping A Friend With Their LA Bucket List (or Hot Dogs, Tar Pits, and Ocean Views)

My blogger buddy Lyndsay is leaving LA soon. She and her boyfriend are moving to Las Vegas at the end of the month and while I’m excited for them, I’m sad she’s leaving the area. Although, I’ll admit that while Lyndsay and I only live about a mile apart, we rarely get to see each other in person. So when I found out that she is leaving, I knew we had to hang out.

So this past Sunday we decided to go on an adventure to help her experience some awesome LA stuff before she moves away. She didn’t have a ton of ideas of places that she wanted to go to (we worked on that while we were hanging out on Sunday), but she did have a few restaurants on her list. And one of those restaurants was Pink’s Hot Dogs. I hadn’t been there for a while, so I was excited to go with her!

The line at Pink’s wasn’t too horrible, but it was still about 45 minutes before we got to order. Lyndsay got a bacon chili dog and I got the Lord of the Rings dog. I get the Lord of the Rings dog every time because it’s so awesome! It’s a hot dog with BBQ sauce and onion rings. Definitely not the best thing to eat, but as a super occasional treat it’s not too bad. We also got some chili fries to split between us.

Pink's Hot Dogs

My hot dog was just as delicious as it was the last time I had it (which was several years ago) and the fries were good, but I was pretty full from the hot dog so we didn’t eat a ton of them. And I think that Lyndsay agreed that even though we had to wait in line, the wait was worth it because the hot dog was so awesome!

After we were done with our hot dogs, we were trying to think of where we should go next. Both of us were lacking in money, so we were trying to think of free things around where we were that were fun to go to and Lyndsay hadn’t seen yet. We finally realized that we were right by the La Brea Tar Pits, and since Lyndsay had never been there we went right over.

We didn’t go into the museum there (they were closing as we arrived plus that costs money), but we walked around the tar pits.

Tar Pits

It was looking more watery than like tar, but it was still a landmark for Lyndsay to see and a check off of the LA bucket list that she was creating as we were going on our adventure!

After the tar pits, we were stuck again for what to do next. It seemed like everything we were thinking of cost money. But after a couple of minutes we decided to take a drive up to the Bird Streets.

If you aren’t too familiar with LA, the Bird Streets are the streets in the Hollywood Hills above the Sunset Strip with some of the most amazing city and ocean views. Homes there are pretty expensive (when we searched online out of curiously, the range was $12-25 million) but they are pretty cool to check out. We knew we wouldn’t get to go into any of the houses there, but we figured we’d drive up to the one that was for sale for $25 million and see what the view was like from the street.

The drive up there was pretty fun. We were checking out cool looking houses on the way and saw some really fun new houses that were being built (it seems like people who spend $12 million might consider it a tear down, which is insane). The $25 million house was at the top of the hills at a dead-end street, but as soon as we turned around to face going back down the hill, we were not disappointed by the view.

Bird Streets

Even though it was an overcast day, we still had an ocean view. And when we looked the other direction, we could see downtown LA. Obviously the house is ridiculously expensive, but that view is really a million dollar view. I had never really explored the Bird Streets before, so going on this drive was a new adventure for me as well. And it was totally worth it.

Our final adventure was going out of the Hollywood Hills and into the hills right next to them. My great-grandparents (my mom’s grandparents) had a house over there and a couple of years ago I was able to go inside the house with my mom to see what it looked like. My mom talked to the guy who owned the house then, and he was happy to let us in to see what it looked like at that point. My mom loved it because so much of the house still looked the same as it did when her grandparents owned it. We had taken some pictures and said goodbye to the owner.

This time, it looks like someone else owns the house. We did a bit of research and it is now a rental house that rents for a lot of money. We actually saw people walking in and out of the house, but I didn’t want to bother them (plus it seemed weird to do that), so I just took a picture of the outside so I could text it to my mom.

Great-Grandparent's House

After that stop, it was getting a bit late and I knew I had to get home. So Lyndsay and I headed back to our part of town and we said goodbye. She’s got a bit more time in LA before she leaves and I promised to help her check off a few more things on her list, so hopefully I’ll have another blog post soon with another of our adventures!

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Nighthawk Breakfast Bar (or A Late Night Breakfast/Dinner)

Posted on May 3, 2016 | Comments Off on Nighthawk Breakfast Bar (or A Late Night Breakfast/Dinner)

I’m always looking for fun things to check out around LA. It fits in nicely with one of my 2016 goals to go do more fun stuff with my friends. So when I saw an article from the LA Times about a new restaurant that is only open late at night and serves breakfast style foods, I knew I had to check it out! I posted about it online and asked my friends who wanted to check it out. We managed to get a group of 5 of us and were able to go this past week!

The Nighthawk Breakfast Bar is only open Wednesdays through Saturdays from 8pm-2am. I’m not usually a late night person and we heard that it can get really crowded, so my group went on Thursday night and we made an 8pm reservation. The Nighthawk is out in Hollywood, so my Disneyland buddy June and I carpooled together. My friend Rayshell met us there at 8, and my friend Amanda and her friend had to work until 8 so they met us there at 9.

When June, Rayshell, and I got there the very first thing we did was check out the menu and the amazing drinks that they have available!

Nighthawk

In all the reviews we had read online, people were raving about the Spiked Cereal Milk. While they sounded awesome, I decided to get one of the Julius drinks (I got the OG).

(by the way, sorry that so many photos are the best quality. I took them in a dark space without a flash so others weren’t bothered)

OG

It was pretty amazing! It tasted so much like an orange creamsicle and there wasn’t too much alcohol in it so I didn’t feel that buzzed. Rayshell got one of their boozy floats (and I got to try it and thought it was awesome) and June was the one who got the Cereal Milk!

Cereal Milk

It was a lot of milk, but we all got to taste it and it was really delicious! I just wished that they had some sort of Cereal Milk sampler (maybe shots of each type?) so you could try them all and not have as much milk because it’s a pretty filling drink.

We also got some food to start with (and Rayshell couldn’t stay too late either). The first thing that caught our attention when we were checking out the menu online before we were there were the Benedict Fries. They sounded amazing and we all knew that we would have to get them.

Benedict Fries

And we totally made the right choice on those! The egg on top was perfect and runny and the hollandaise sauce on the fries was really good! I think we all loved them and the only regret we had was that with only 3 of us splitting them they were so filling so we didn’t get too much more food!

When we had the Benedict Fries, Rayshell also ordered the Purple Haze Potato Hash.

Duck Hash

She let June and I try some of it (since I knew I would be writing this post I felt like I needed to try as much as possible). It was a little bit spicy for me, but not so bad that I didn’t enjoy it. The duck was really delicious and it was a great match for the Benedict Fries we also had.

Sadly, after we ate those Rayshell had to leave (she had an early work day). But June and I hung around for Amanda and her friend to get there and we tried to prepare ourselves to order more food (we really wanted more, but we were so full!).

Amanda and her friend got the Benedict Fries too (June and I didn’t have any of theirs) and the Chicken and Biscuits.

Chicken and Biscuits

I got to try the Chicken and Biscuits and I think that the next time I go to Nighthawk I will have to get those! I’m not usually a fried chicken person (or gravy person), but this was really good and not greasy like I thought it might be.

And since June and I wanted to try one more thing, we went for more of a dessert option and got the Drunken French Toast.

French Toast

The french toast was the perfect end to the meal. It was really sweet and light and everyone at the table enjoyed eating it!

What shocked me the most about going to the Nighthawk Breakfast Bar was that everything was really delicious and that I had really no complaints about the food at all. I was telling June in the car on the way home that if something wasn’t as good as the rest then maybe we could have ordered more things to try (we really wanted to get the Tower of Bacon but had no room in our stomachs). But since everything was really top-notch, we basically cleaned the plates of everything that we got. But we also know that a return trip to the Nighthawk Breakfast Bar is in order so we can try out more things (and maybe by then they will have some sort of Cereal Milk sampler too!).

If you are going to go to Nighthawk, I do recommend making reservations. It wasn’t super crowded when we got there at 8pm, but it filled up quickly and if you go really late I can imagine that there would be a wait for a table. Also, nice it is a late night restaurant, you can probably find free meter parking nearby! We found a free meter (it was free after 8pm) right across from the restaurant so we were pretty happy about that! I really do recommend everything that we ate and I would guess that everything else on the menu is just as good as what we tried. This is a really fun place to check out with a pretty chill atmosphere (especially chill since it is in Hollywood and many places there are a bit touristy).

If you get to go to Nighthawk, I’d love to know what you had and what you loved! I think my friends and I will be able to make it back there in a month or so, and I know we want to know what things are must-haves for next time!

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Working On Money Priorities (or What’s Worth The Splurge)

Posted on April 29, 2016 | Comments Off on Working On Money Priorities (or What’s Worth The Splurge)

I’ve really been working lately on spending less. I know it’s important for me to do this because I need to use that extra money toward my credit card debt (and not creating more debt). And obviously, there are some costs that I can’t avoid (bills and stuff), but I’ve gotten more serious at taking a look at my fun expenses.

I’m sure it sounds like I spend a ton because I go to Disneyland pretty often and now I have a pass to Universal Studios as well. This Disneyland pass was pretty much half paid for by recycling ink. That option won’t work for me in the future (the loophole that let me do that was fixed), but pretty much what I paid out of pocket was the same as 2 days at Disneyland. And my pass has the parking so I’m not paying $18 each time to park. I know I’ll go more than 2 times in a year so it’s easily worth it. And my Universal Studios pass was something I got at Costco for almost the same price as a 1 day ticket. The issue with my pass is that you can’t use it on weekends at all, but since I will probably only go on Mondays that isn’t an issue for me as well.

I am still spending money on other fun things, but I’m really trying to limit them to fun experiences like my season tickets to the Pantages or other shows (I just got tickets to see “The Little Mermaid” live at the Hollywood Bowl soon!). And when I do tickets like those, I’m working hard at finding good deals or making sure what I’m paying is a good value (like the season tickets being about $300 for all 7 shows). Part of why I love going to so many shows is it keeps me busy. And when I’m busy I’m not focusing on food.

And speaking of food, one of the biggest savings I’ve had lately is food related. I set the monthly challenge not to order any delivery food in March, and I’ve been able to keep that up so far this month too! I’m not doing as great about cooking from scratch, but even getting microwave food from the grocery store is cheaper than delivery food. When I’m not cooking, I’m going out to eat and that tends to be with friends so it makes it more of an outing than just eating. My grocery bills have gone up a bit since I’m eating at home more, but the amount they have gone up is significantly less than what I was spending on delivery food so that is a win for me.

But I think the biggest savings for me as been shopping. Mainly buying books, but I’m trying to be better about shopping in general. I used to buy a lot more stuff. Now, if I’m buying things online it tends to be household stuff I need or workout clothes. I’m not buying as much “normal” clothes because honestly I’m not in “normal” clothes that often. And even on non-workout days I usually wear my workout pants because they are more comfortable to work in.

But my book spending was pretty bad in the past. I used to be a huge library person, then there was an ordeal with my library card not working (I don’t know what happened and neither do they). Instead of doing the easy thing and just registering for a new card, I took advantage of how easy it is to get books on my Kindle. My old e-reader was much more difficult to get books on so just being able to press a button and order a book was so fun! But the spending was adding up. And while most of the books I buy I love and read over and over again, there were some that I got because they were on sale for $0.99 that I’ve read once and that’s it.

So recently I finally got a new library card and I’ve been taking advantage of it so much!

Library Card

It is so easy to get books on my Kindle from the library. Yes, I have to use my computer to get them. But then they are sent wirelessly to my Kindle and are on the device for 21 days. So most of the time I can read them more than once if I want to. I actually went a little overboard with putting Kindle books on hold from the library and had to delay a couple of holds (I had gotten 8 library books available at once). But I’m starting to find my groove with the library again and I feel like an idiot that I waited so long and spent so much money. I can’t go back and change it, but I’m glad I’ve changed now.

I know that there are still a few more places I can save money in my monthly spending. I want to get my grocery bills down a bit more as well as my household stuff (cleaning supplies, paper goods, and those things). I’m going to do some price checking between stores near me and Amazon and hopefully I can figure out the best options for me to maximize my money.

I’ve got a lot of fun things coming up this summer and a lot of them will involve money. But hopefully with the cutting back that I’ve been able to do I will not put myself into more debt just to do them.

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A Full Disney Day! (or Character Photos, Ride Photos, And Only Being A Group Of 2)

Posted on April 27, 2016 | 1 comment

Even though I was just at Disneyland last week, I was back there on Monday! This was the day that was my friend June and I originally scheduled for a Disneyland adventure, and I’m glad we went. When we went last week, it was pretty crowded and very hot. We didn’t do a ton of rides, and the rides we did do were on the calmer side. So this trip was much more of an adventure!

We got to Disneyland at lunchtime and started things off with some awesome character photos! As soon as we got inside the gates, we saw Belle with no line for photos! So of course we had to take advantage of that and we both got our photos with her.

Belle

Then as soon as we went under the train tracks, we saw Goofy (in his 60th anniversary finest) with almost no line as well. Since people lined up behind us, we took our photo together.

Goofy

After that photo, we looked around and saw so many characters out doing photos. We saw Mickey, Minnie, Daisy Duck, and Pluto all out at once. It was crazy! We started lining up for each one, but every time we got in line we were told the line was closed. So that was it for character photos for us.

Our next stop was something we didn’t do last time (and we probably should have): getting Dole Whips!

Dole Whip

It doesn’t feel like a Disney day to me without a Dole Whip, and it made a great treat since we were going to do a later lunch. It was too crowded to eat them by the Tiki Room, but we found a table nearby to sit at and enjoy them.

Our first ride of the day was Space Mountain. It’s still in the Hyperspace Mountain overlay and I still think this overlay is the best one and I wouldn’t mind it staying this way forever. June and I both said that somehow (even though we know it’s not possible) the ride felt faster to us and we were both smiling so much after the ride. We didn’t do that crazy of a ride photo, but it’s still a good one.

HyperSpace Mountain

After that, we headed over to Star Tours. When we were in line close to the front (but not that close) we heard the cast member asking if there were any groups of 2 in line. I joked to June that we were a group of 2, and somehow that made it up the chain and we were told to go in front of maybe 40 people since we were the first group of 2 to speak up! It felt weird to go in front of that many people, but if nobody else was in a group of 2 I’m glad we got to get on the ride!

After those 2 rides we were ready to head over to California Adventure, but we made a quick stop at the Disneyland train station. The trains are running now because of the Star Wars Land construction, but they have some of the trains out at the stations and you can get up close to them to check them out (and the conductors are out there too). At the Main Street Station, not only did the have the engine to check out but they had the Lilly Belle too!

Lilly Belle

The Lilly Belle was originally designed to be a train car for Walt’s VIPs. More recently, you’ve been allowed to try to sign up for a time to ride in the car. They had to stop doing that because some people would get there early and sign up for all the spaces before anyone else could. So they stopped allowing guests in the cars.

Since none of the train cars are running right now, they have the Lilly Belle out and while you can’t go inside, you can peek through the windows and through the open door to see the inside.

Inside Lilly Belle

This was the closest that either June or I had ever been to the Lilly Belle, and this was such an awesome moment. Also, the conductor who was out there was very informed on the Disneyland railroad (and the park in general) and he was talking to us about what the future plans for the railroad seem to be and that hopefully the trains will be up and running again by next summer! I was so happy to hear that since I love the trains and I do miss being able to ride them as a way to relax between rides.

After admiring the Lilly Belle for a while, June and I headed over to California Adventure. Even though the presentations for the Food and Wine Festival are on the weekends only, the food booths are open during the weekdays and we were able to try some more of the other foods that we didn’t get to try last time.

Food and Wine Fest

This time we each got a shrimp taco and beef slider and we split a lemon macaroon and a blueberry tart. These are all really good, but I think that the pork taco that I had the week before was my absolute favorite thing. But both the shrimp taco and slider were delicious and they were the perfect lunch that day!

After lunch, we headed over to the Animation Academy to see what character they were drawing then. Turned out to be Baymax and I figured that he couldn’t be too tough to draw. Of course, again I couldn’t properly draw circles and ovals and my Baymax looked close but not quite right.

Baymax

Our next stop was California Screamin’. This is always one of my favorite roller coasters and I loved when my mom and I went on it a couple of years ago because it was the first time she had gone without her wig in public (it would be horrible to lose a wig on that ride). June and I were able to ride in the front of the ride and I loved getting a great view from the top of the big hills without anyone in front of us.

CA Screamin

We continued with the fast rides by riding Radiator Springs Racers next. The car we were in won, and somehow there was an empty seat in our row so June and I both got to take the side seats.

Radiator Springs Racers

Our final ride of the day was the Tower Of Terror. And we had a similar experience there as we did at Star Tours. We were in line with maybe 20 people in front of us when the cast member asked if there was a group of 3 that wouldn’t mind sitting one behind the other in a row (instead of next to each other in a row). Nobody volunteered so he asked if there was a group of two and June and I raised our hands so fast! We got to go in front of the other groups and I think that our ride photo looked pretty cool with me behind her (I was trying to be an evil witch and she was pretending to be scared of me).

Tower of Terror

After the rides, we made one more stop at the Animation Academy to see what they were drawing then. It was Scrooge McDuck, and that sounded pretty fun so we went back to draw again. This time, my drawing really looks off but I had fun trying.

Animation Academy

One of the last stops of the day was Food and Wine food booths again to get the cheddar bacon soup in a bread bowl (I forgot to take a picture but it was really good and perfect because I was feeling cold). After getting our soups we headed over to watch World Of Color. We ended up being allowed to sit on some steps to wait for the show which ended up being pretty great since we were trying to eat while waiting. We had about an hour to wait from when we got to the steps until the show started, but even though we had a slightly obstructed view it was still pretty.

World Of Color

After World Of Color was done, the park was closed so we all headed out and June and I headed back to the car to drive back to LA. We have a little bit of time before our passes are blacked out for the summer and a couple of things will be opening before we are blacked out. So I’m sure we’ll have at least one more Disney adventure before a few months where we can’t go to the parks.

We ended up being at Disneyland this time for about 9 hours and I think we got so much done! It was the perfect day to have after we were there the week before because it filled in the gaps of things we didn’t get to do before.

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A Sunday At Disneyland (or Pin-ups And Food and Wine)

Posted on April 19, 2016 | 5 comments

I’ve had a Disneyland day planned with my friend June for next week in my calendar for a while. It’s been a long time since we had gone together because our work schedules weren’t matching up, but we have been really excited to go at the end of the month. But while I was in Santa Barbara last weekend, June texted me to see if I wanted to go this past Sunday to check out the Food and Wine Festival happening at California Adventure. Since the festival was really only on the weekends, when we were planning on going soon wouldn’t have the cool food and drink options.  I checked my calendar and since it was free I decided to go (we’ve still got our original Disneyland adventure scheduled soon too).

This past Sunday was not only during the Food and Wine Festival, it was also the Pin-up day at the parks. June and her friend Kris (who joined us) both have amazing pin-up clothes. I have one fancy dress that is sort of pin-up (I wore it to the SAG-AFTRA gala), but that’s not really appropriate to wear to a theme park. So I decided to wear cropped jeans, a t-shirt, and cute sneakers and claim I was doing a casual pin-up style. But next to June and Kris I looked a bit sloppy.

Pin Up Day

Since it was a Sunday and not a Monday like I’m normally at Disneyland, the parks seemed really crowded to me. It wasn’t unbearable like I’ve seen it before, but between the crowds and the really hot day none of us were feeling like we needed to rush around and try to do a lot of stuff. But we did get in a couple of fun rides.

Our first stop of the day was Peter Pan. It’s still one of my favorite rides and I haven’t ridden it too much since it was redone. So going on it made me pretty happy (plus we were out of the sun on the ride). Our next ride was Winnie The Pooh, which I’ve only ridden maybe 3 or 4 times ever.

Winnie The Pooh

I had forgotten how cute the ride was and how cool the effects are inside (my favorite is the rainstorm). But the thing that made us all so happy in that ride was that it was air-conditioned and we got to cool down a bit!

On our way to the next ride, we saw one of the photo set ups that they have around the park. I don’t remember if I had ever noticed the Haunted Mansion one before, but since there was no line we went up to get our picture taken.

Haunted Mansion Heads

Between the sun in our faces and the fact that we are all pretty pale, I think we all agreed that we looked pretty ghost-like in the photo.

Our final ride before heading over to California Adventure was Indiana Jones. Again, we all loved the air conditioning and how cool and shady it was waiting in line. But the ride is super fun and even thought the boulder at the end was acting a bit glitchy, it was still a good ride.

After walking over the California Adventure, our first stop was to get food since it was way past lunchtime. June and Kris had been to the Food and Wine Festival another weekend so they shared with me some of their favorite things they ate. They all sounded good to me so June and I waited in one line and Kris waited in another so we could get all the things we wanted to try.

Food and Wine Festival

We shared some artichoke chips that had a pesto type dipping sauce to them. Then we each had a pork belly bao taco (which I think was my favorite!) and some chicken mac and cheese. And for dessert we shared a milk chocolate caramel tart and a bacon maple whoopie pie. The servings were a nice size, but it wasn’t so much food that we felt crazy full or sick afterward. I think all the things we ate were pretty amazing and I wish that some of them would be offered year-round at the park!

After eating all that good food, we decided to try to do a ride that wouldn’t be too crazy. I hadn’t checked out the new Luigi’s Rollickin’ Roadsters yet (this replaced the flying tires that used to be there) so we headed over to Cars Land for our next ride.

Cars Land

We had watched the ride before it was our turn so we had an idea of what we were in for. It’s a trackless ride that has a bunch of little cars doing a synchronized dance. Some cars get to be in the middle at times and sometimes all the cars are moving together. But it’s pretty random so you never know what your car is going to do.

I thought it was a pretty good ride! The motions were a bit jerky at times, but even though I know it wasn’t going that fast it felt like it was! At at the end of the dance the cars all spun around and it felt faster than you go on the teacups!

I was feeling pretty exhausted after that (the sun was really taking it out of me), but I decided to join June and Kris for one more ride. This time, it was Soarin’ Over California which has been one of my favorites since it opened! The ride will be changing eventually to a new film (Soarin’ Around The World), so we want to get as many rides in before this version is gone forever. We had a nice ride as always, but the biggest disappointment for us was all the scents that are normally sprayed during the ride weren’t there! No pine trees, oranges, or salt waters smells at all! The movie still looked great, but the scents really do make it special and it didn’t really feel like the same ride without them.

After the final ride, I headed home and June and Kris went to a movie and then were planning on going back into the park for fireworks. But I’m glad I went home when I did because the next day was going to be another full adventure! I’ll tell you all about it in tomorrow’s post!

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Grownup Dinner (or Seeing A Gym Friend Outside Of The Gym)

Posted on March 17, 2016 | 1 comment

Even though several of my plans over the weekend had ended up not happening, the one thing that didn’t get rescheduled was my dinner on Monday evening. I had dinner plans to hang out with my friend Dani.

Dani and I pretty much see each other every week at Orangetheory, but it’s not that often that we see each other outside of workouts. We see each other for our Pantages shows (although she didn’t come with me to “The Illusionists”) and we also sometimes hang out like at her birthday party or at the Disney musical show. But usually our hangouts are at the gym and we catch up on life before class starts.

So when Dani asked me if I wanted to get dinner with her on Monday night, I was super excited to get to hang out with her! She suggested a restaurant in downtown Culver City and it worked perfectly for me. Downtown Culver City is only a few blocks from my house. And since the clocks changed it was still pretty light out when I was leaving for dinner at 7pm. So I took advantage of the late sunlight and walked to dinner.

Walking In Culver City

I don’t walk to restaurants in downtown Culver City too often because I don’t walk home at night alone. But Dani said she could drive me home after dinner, so I was able to walk there (and get in a bunch of steps for the day).

We met for dinner at Akasha. I had been there before, but I hadn’t been there in a long time so I was excited to go again. When we got there, we went to the hostess stand to get a table and found out that since we didn’t make a reservation it was going to be over an hour wait! I couldn’t believe it because it was a Monday and so many tables in the restaurant were empty. But since we didn’t want to wait that long we found seats at the bar to eat there (the entire menu is available at the bar so that’s good).

As soon as we got our seats at the bar, the first order of business was ordering drinks. I don’t drink that often (I can’t because of taking Vyvanse), but I can have a couple of drinks a month if I want to. I haven’t had a drink in a while, so I figured that getting a glass of prosecco would be nice (I ended up only being able to drink about half of the glass). Dani and I kept joking that this was a grownup dinner since we were in normal clothes and not gross and sweaty after a workout. It was a nice change of things.

The conversation was pretty awesome. Dani has a really cool trip coming up so she was telling me all about it and I was sharing with her how nice it was to have a lazy weekend the past weekend (sadly, I didn’t have too much to share since I hadn’t really done much lately). There was also a guy also sitting at the bar who looked really familiar to Dani so we spent a little bit of time trying to figure out if he was on a tv show or something.

As far as dinner goes, I’m still trying to eat healthy so I ordered a bit differently than I probably would have in the past. I got a salad and a small plate (I think it might technically have been an appetizer but it was the perfect size for me). That isn’t that different from what I would get most of the time, but the salad was me testing out a food I don’t like: kale.

I know that kale is super hip right now and everyone seems to be eating it, but I don’t. When I was a kid, my family had a pet lizard who ate kale. Back then it wasn’t something that most people ate (I’m guessing it was super cheap because of that) and I only saw kale as lizard food. I really believed that until a few years ago nobody ate kale. But once it became super popular I tried it and didn’t really like it.

I have a rule that if there is a food that I claim to hate that I have to try it at least twice a year. I do make my best effort to try the foods I don’t like that often but I know that it doesn’t always happen. The only food that I have decided I don’t have to try again is pineapple. I tried it the last time in Hawaii and I still hated it. Even though I love my Dole Whips, I hate pineapple. So I don’t try that again anymore. But since kale has still been on my hated food list, when I saw it on the menu as a kale caesar salad, I figured I’d try it.

Kale Salad

Honestly, I think the reason I liked it was because of the dressing and not the kale. But I still ate most of it and did enjoy it! So now I know that if kale is prepared with other flavors I love, I might like it. Good for me to know!

My dinner was the small plate of potato gnocchi with mushrooms. It was pretty small (especially compared to Dani’s dinner with was a giant plate of awesome food), but it was tasty and just enough food for me.

Dinner

We were hoping to go on a quick shopping adventure after dinner, but since there was a line to get out of the parking structure we ended up skipping it. But I know that the shopping adventure will be happening in the near future.

It does feel like a bit of a luxury to go out for dinner with a friend like this. Normally going out for dinner is Chipotle or Lyfe Kitchen (ironically I had a dinner with a friend at Lyfe Kitchen the next day). There’s nothing wrong with those places, but they are not nearly as nice as a sit down dinner where you have to spend more than $20 to eat. It’s not something that I can do that often, but it’s not unreasonable to do as a treat. It does feel really grownup to do that since most of the times I go out for a nice dinner I’m with my family. It’s just not something I get to do with a friend normally.

But after splurging on going out to dinner with Dani, I realize that treating myself like that every once in a while is totally worth it. Yet another thing to work on planning into my schedule to make my life the best it can be.

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Cooking Routine (or Adding Flavor)

Posted on March 11, 2016 | Comments Off on Cooking Routine (or Adding Flavor)

I’m working really hard at cooking more at home. With my challenge for this month being no delivery food, I must have better options in my house to eat so I don’t fail at the challenge.

I think what I really struggled with in the past was the sheer number of options for foods to make. I have dozens of cookbooks (I recently gave some away so I think it might just be under 2 dozen cookbooks now) and all of them have lots of recipes that seem super delicious and I know I could probably make them. I’m a good cook and I can follow a recipe, so I don’t worry too much about not being able to make something (although I do worry about something not tasting good if I make it).

I think the other problem with a majority of the recipes in the cookbooks are the number of ingredients that a recipe requires. Maybe if I had a huge kitchen I’d keep a ton of ingredients on hand to be able to make anything with very little grocery shopping required, but that’s not my situation. My kitchen is a small but functional and I don’t have much storage or counter space. So I have to keep things limited that I store. So many of the recipes seem like I would have to fill an entire grocery cart with the ingredients just for that meal. That’s expensive, that’s a lot of stuff to store, and chances are most of it would spoil before I used it up.

So a lot of the things I’ve been making in the past have been pretty plain. I do a lot of the same veggie bowls that I made a year ago on the cleanse I did. Even though the meatloaf I make is a bit fancier, it’s still not a ton of ingredients and it’s really easy to put together. I keep lots of things that are easy to make (like turkey burgers and veggies) in my freezer so it’s not too difficult to put together a basic dinner. And I’m glad that this is a habit that I’m still sticking with.

But I’m still looking to bring more variety into my cooking because even though basic foods can be healthy, they can be boring. And I know that if I get bored with something I won’t keep eating it (that’s why I stopped making veggie bowls for so long). So I’m working on easy ways to add variety to the flavor of my foods but don’t require too much effort or shopping.

This past week I had a couple of different meals that worked out really well. Toward the beginning of the week, I made a turkey burger for dinner (which to me is perfect just plain on its own). But I knew I’d want a good side dish to go with it. I had picked up some broccoli because I figured I’d make broccoli at some point, so I figured this was as good of a time as any. I steamed the florets in the microwave and then put those into a bowl to cool a bit. Then I browned some butter in the microwave (it’s a bit messy, but the flavor is totally worth it) and after that was done added some fresh lemon juice to it. My mom does this to broccoli all the time and it’s one of my favorites. And it made a delicious and nice looking dinner that night.

Turkey Burger

Next time I’ll make more of it because I ate so much of it and I need to do some adjustments to the flavor of the sauce (I needed more lemon), but it was really good and reminded me how good healthy food is.

Then on Wednesday night after my workout I knew I needed to cook dinner. I used to hate cooking dinner on workout nights, but I’m starting to be ok with it. In the past, I might microwave a dinner or get delivery after a workout because I was tired. But honestly it’s not that much harder for me to cook (I know, everyone has been telling me this for years but I didn’t believe it) and as long as I have things in my kitchen that are easy enough to put together I can get it done really quickly.

One thing that I’m a bit obsessed with right now are smashed potatoes. I use baby potatoes and cook them for a few minutes in the microwave. Then I smash them down with a paper towel and bake them until they are super crispy. I usually use my oven to bake them in, but on Wednesday I wasn’t using my oven for anything else. So I tried making them in my toaster oven. And to add some flavoring to them, I tried this new seasoning grinder I got at Trader Joes.

Garlic Salt

While the potatoes were baking, I cooked up some chicken sausages and thankfully I timed things out pretty well because the potatoes were done pretty soon after the chicken was. While I’ve made these potatoes a lot lately, adding this new garlic salt seasoning really made a huge difference and made them so good! I’m thinking maybe I’ll try this seasoning on some chicken next week.

While I’m super happy that I’m still keeping up with cooking at home and that I’m taking more chances and finding more things I enjoy making, I’m still worried that this is a phase and I will go back to my old ways. Maybe being cautiously optimistic is better than feeling overly confident that I’ve changed and will never go back to how I was before. I really want to keep making steps toward a healthier (and cheaper) life and I know that cooking is a huge part of that. Hopefully I’m able to keep this up.

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Still Cooking (or It’s Almost A Habit)

Posted on February 19, 2016 | 1 comment

I’m scared to be too excited about this, but I’m happy to report that I’m still doing a lot of cooking at home. I’m not doing this because I have to for a specific reason (like a diet plan or limiting food options). I’m doing this because I want to.

Most of my cooking is still pretty basic. It’s not as much of a lazy thing, it’s more because I don’t want to have to buy a ton of ingredients or risk a recipe coming out badly. Turkey burgers and sautéed veggies are still a staple for me. It’s super easy and fast to put together and while it isn’t the most flavorful meal it keeps me full. And when I’m getting home late after a workout, I really don’t want to have to spend a long time putting together food.

But when I do have the time, I’m testing more and more recipes so I can have more things that are easy enough to put together and are very tasty. So many cookbooks seem to have dozens of ingredients (and things that I don’t always keep in my house), so I’ve been doing a lot of searching online for recipes that include a lot of what I already have (or something that I decided to pick up at the store that week).

This past weekend while doing my grocery shopping, I decided to pick up some ground beef. I honestly had no plan of what I would do with it, but I figured I could make meatballs or hamburgers or something. So I did some searching online for fun ground beef recipes and what came up most often was meatloaf. I’ve made meatloaf before and it didn’t come out so great because the outside was overcooked and the inside was undercooked. But then I started to do a search for meatloaf muffins and found enough basic recipes to put something together myself.

I made meatloaf (made pretty simply with a pound of ground beef and added a minced onion, diced a red pepper, added some ketchup (about 4 tbs), some Worcestershire sauce (about 1 tbs), a cup of bread crumbs, an egg, and some salt and pepper) and mixed it up pretty well. Then I took a disposable cupcake tin and divided the mixture into 6 portions. I baked it for about 30 minutes at 350 degrees (I waited until a meat thermometer got to 160 degrees in the middle of one of the muffins) and they looked pretty amazing. I also made smashed potatoes (I microwaved baby potatoes until they were soft, smushed them onto a baking sheet, and baked them with some garlic olive oil while the meatloaf baked) and my food looked pretty incredible.

More Home Cooking

Between the prep time, the baking time, and the time to let things cool down so I could serve myself; it was only about an hour from start to finish (and I was able to do all the dishes while the food was cooking). That’s not bad at all and the food tasted pretty great! The potatoes could have used a bit more olive oil on them (and maybe some actual garlic on them too) and the meatloaf had a bit too much Worcestershire in it, but overall I was pretty happy. And I know the next time I make the meatloaf I’ll add some more veggies in the mix because you couldn’t tell they were in there at all. Maybe I’ll add some mushrooms, carrots, and zucchini since I usually have those in my fridge anyway. And the recipe is pretty easy to double, so I can always make even more and freeze them so I have easy microwave meals on days I’m too tired to cook (instead of having limited time to eat leftovers in the fridge).

I’m seriously proud of myself for cooking when there isn’t a specify reason I have to. This is the start of making cooking more of a habit for me. And I know that this habit has started and stopped for me a couple of times in the past, but this time things are different. I’m not trying to be trendy (by following a specific plan or tying to bulk cook). Those trendy cooking things work for so many people but I guess it doesn’t help me. I just need to cook when I feel like it, allow myself to have easy meals on nights that I don’t, and to have enough variety to not get sick of what I’ve made and want to go and order delivery food instead.

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