Tag Archives: food

Festival Of Holidays (or All The Food, Some Of The Rides)

After my last adventure to Disneyland, my friends and I tried to plan out when we could go for the rest of 2017. We knew that our winter holiday blackouts were coming soon with our passes and we were limited in how many more days we would be able to go. We made some plans for December but we were also hoping to figure out when we could go in November too. We couldn’t figure out when all 3 of us could go, but Michelle and I were both able to go this week so we decided to go for a Disney day!

The timing was perfect because the holiday stuff just started at Disneyland. And at California Adventure they were doing the Festival Of Holidays which consists of about a dozen different food booths with different holiday themed food offerings. It’s similar to what they did during the Food and Wine Festival earlier this year and we were excited to check out what food we could get! And as Annual Passholders, we could get the Sip and Savor pass which allows you to get 8 items for $45. Since most things were more expensive than $6, it’s a pretty great deal!

Michelle got 4 things and I got 3 things throughout the day. And most of the time we split stuff between us so we could each try as many things as possible. I think the salmon and brisket were my favorites so far. But I’ll be in the park at least one more time before the Festival Of Holidays ends (plus I still have 5 more food items I can get with my pass) so I’ll be trying many more.

And our priority was to try all the amazing foods, we did go on some rides as well. We went on Guardians of the Galaxy: Mission Breakout twice in the hopes that we’d get a new song on the ride. There are 6 song choices and we had only had 3 before. But on the 2 rides we had, both times we had songs we had already heard before. Hopefully we will make it through all 6 songs one day!

We also went on California Screamin’ since that ride will be closing for a bit soon. They will be changing the theme of the ride (but keeping the ride the same) so it will be themed to “The Incredibles”. But we still wanted to make sure we got to go on it before it closed and changed.

And they will also be closing Mickey’s Fun Wheel to change the theme so we made a stop over there as well. We were about halfway up on the ferris wheel stopped because they were loading the cars below us. Michelle and I were focused on the fun view and looking at what food things we wanted to try next.

But we realized after a while that we had been at that spot for a while and when we looked down we realized that there was no longer a line for the ride. I don’t know what happened but it did break down so they had to move it so that each car could get off. But when they got our car down to the bottom it kept moving. It was weird and we thought maybe the ride was working again. But I guess they just made a mistake because it started going backwards so we could be let off. But they gave us a pass to use for another ride and we took that to go on Soarin Around The World.

We also got to see an incredible sunset while in the park. It kept changing colors as the sun was setting, but it looked amazing every time we looked at it.

After those rides and our food, we decided to go over to the Disneyland side. It was pretty crowded over there compared to California Adventure but it was still so pretty with all the holiday decorations up.

It felt so late but it wasn’t even 6pm! The time change really threw me off and I was already starting to feel tired. We tried to go look at the castle but they were filming the tv special that will be airing soon so the castle was blocked by various equipment. We kind of could see how pretty it looked, but I’m looking forward to seeing it another time when the view isn’t obstructed.

And we then had our final ride of the day which was Space Mountain. It’s back to the regular version of the ride, but that feels special since between Hyperspace Mountain and Ghost Galaxy it seems like I never ride the regular version.

We debated about trying to go on one more ride to wait out traffic, but we both were pretty close to being done. Even though we didn’t go on that many rides, we did a ton of walking. My Fitbit said I had done about 17,000 steps which is what we normally do in a full day of rides.

But even being tired while we were walking out, I couldn’t help but smile at how pretty Main Street looked with all the lights.

I’ll be back at Disneyland in a few weeks for sure, but there may be another adventure before that or right after before we are blacked out for the holidays. The holidays are so pretty at Disneyland and I want to make sure I experience it as much as possible before I have to wait a year for it to be back again!

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I Guess I Am Doing Some Cutting Back (or My Willpower Is Coming Back)

I’ve been trying to work on getting my food back on track and it’s not going the way I was hoping. I want to get back to how things were last year but it seems like things are preventing me from doing that. Or at least that is the excuse I have been making to myself. I really want to work on this but it’s not easy and I know that the more frustrated I get about things the harder it will be.

Since this has been so difficult, I’ve wondered if I have lost the willpower I’ve had in the past. It’s never easy for me to have willpower and I know that it’s not something that I can get back easily. And of course, I know that willpower isn’t necessarily real, but it is nice when things are going easily for me and that I don’t have to think about food. I don’t think it will ever be easy for me and it’s been tough to understand that reality. But I think that knowing it is a step forward.

But while I’ve been in a bit of a funk about my lack of willpower about my food, I’ve realized that I haven’t totally lost my willpower. While I’m not a huge clothes shopper, I do like to shop and when I find things that fit and are a good price I usually get them. It’s not too often I find things that are right for me so I feel a need to get them if I do find them. I know that this is a problem and I’ve been trying to be better about not buying more stuff. I’m trying to go through my closet to see what I already own because I have rediscovered things that I forgot I owned. But there are still times that I can’t resist an amazing sale.

But yesterday I was looking at the Nordstrom Rack Clear The Rack sale online and found a bunch of things I’ve been thinking of getting in the sale. There are some dresses I’ve looked at that are down to almost $10 (they were $50 previously). I looked at a bunch of stuff and had a lot of tabs open with what I was thinking of buying. I was just trying to decide what I wanted and what I could skip on getting.

But the more I looked at what I was looking at, the less I wanted to get it. I have been wanting to get a lot of these things for months so I don’t know what changed. Maybe it was the money I didn’t want to spend (even though getting 6 things was going to only be about $60) or maybe I didn’t want to buy things until I lost more weight. But whatever the reason, I closed all the tabs with all the things I was looking at and didn’t buy anything.

It was a bit depressing for a minute thinking that I was no longer interested in things that I have been wanting for a while. But then I realized that not buying this stuff was a bit of willpower. Nothing I was looking at was something that I needed. It was all fun stuff that I liked but could live without. So by not getting them I was resisting spending money that I didn’t need to spend and getting clothes that I don’t need.

I know I’ve mentioned before that I wish my willpower could be transferred from one area of my life to another. I’m good at having willpower for things that aren’t too important, but when it comes to the big things it’s not always there. I don’t necessarily know how to find it again and it’s a mystery to me a lot when I do have it. But maybe being aware of having it in an area of my life that I’m not expecting it I can use that to try to find it where I need it.

I know that being on the right track with my food now is a tough thing. I have lots of things coming up that are going to make it easy to fall into bad habits that I’m trying to avoid. I have the holidays coming up and all the parties that happen this time of year. Again, I don’t want to use these as excuses, but I’m aware that allowing for things to not be as structured as I’d like will help in the long run. I don’t want to feel like I’ve screwed everything up and will try to start another time. I’m not putting off getting back on track because then I will never do it. But I need to find the balance I need to have in my life and the willpower that will help me not go off the rails like I have in the past.

Stock The Crock (or I Hope This Gets Me Back On Track With Cooking)

As much as I want to be an awesome cook, it’s something that has been very difficult for me to get into. It’s always tough to cook when it’s just for you because you know you’ll have a bunch of leftovers for a while. Also, I hate buying a ton of ingredients for just one meal and it seems like many recipes call for things that I just don’t have at my house all the time. But I’m trying to be better about cooking especially since I can use my slow cooker on days that I’m not going to the gym after I’m done with work.

So when I was offered a chance to get a copy of “Stock The Crock” I immediately said yes!

I’ve gotten a few slow cooker cookbooks since I got my slow cooker, but this is the one I wish I had gotten first! So many of the cookbooks I have involve too many ingredients or they require you to cook things before putting them into the slow cooker (I’ll admit, I’m lazy). But this one has an amazing mix of recipes that are simple and basic (but not boring) and the more involved recipes that I haven’t really been doing yet.

When I was looking through the cookbook, everything looked great to me. But one recipe stood out. It was the recipe for chicken with salsa.

This is a basic recipe, but that’s what caught my attention. This really only requires 2 ingredients; chicken and salsa.

The original recipe called for chicken thighs, but they were much more expensive at the store so I used chicken breasts instead. But what’s awesome about “Stock The Crock” is that there is a section for substitutions at the bottom. There are a bunch of different options for how you can change the recipe to fit different dietary restrictions or tastes. And it gives the directions on how to use those substitutions so you don’t have to worry about what to do.

I’m aware that I’m a bit skittish when it comes to cooking. I’ve tried some recipes that sounded delicious and ended up pretty much going immediately to the trash. But most of the time, that happens when the recipes are too complicated or need me to use ingredients I’m not used to using. But since salsa and chicken are both things I’m familiar with, I was excited to try this recipe.

It couldn’t have been easier. Put the chicken in the slow cooker and cover it with a jar of salsa. Then set it on low for about 4 hours (it was a bit faster with the chicken breasts). Once it’s done, shred the chicken and you can use it however you’d like. I decided to make a bowl with rice, some pico de gallo, cheese, greek yogurt (I use that instead of sour cream in most things) and avocado. It was the perfect dinner bowl!

And I have a ton of leftover chicken to use for more bowls or other things. I might see what else I can do with shredded chicken so I don’t waste any of it.

I’ve said this before, but each time I successfully make something I gain more cooking confidence. I don’t know how long it will take before I feel totally comfortable trying to cook new things from time to time, but I have a feeling that this cookbook is going to be a big part of that journey. Even the more complicated recipes are on the easier side. And if they are too complicated, there are enough modifications I can make to make it something that I can do and not need to buy too much stuff.

But I’ve also been inspired by some of the recipes in the cookbook to try some more ambitious things. I know that you can bake using your slow cooker and there are some recipes that I might want to see if I can do it. And getting this cookbook reminded me of how I should be using my slow cooker more often. I don’t think about using it as often as I should because it always seemed like slow cooker recipes were big deals. But this has reminded me that I can make simple and delicious meals. And this is the perfect way to cook when it’s too hot to think about using any other appliances.

I’m so grateful that I was given a copy of “Stock The Crock” because I have a feeling that I will be using it all the time. I have so many cookbooks that only have one or two recipes that I want to try and they just take up space. But this one has inspired me to try lots of new things and I’m getting excited about trying out each recipe and seeing what becomes new favorites of mine!

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An Epic End To The Pantages Season (or We Aren’t Going To Throw Away Our Shot)

This past Sunday was the final show for my group in our current season at the Pantages. While we are a bit sad our season is over, we already have bought our season tickets for next season and we are really excited for that. But what was even more exciting was that the final show for the season was Hamilton! Getting to see Hamilton was the reason many people got season tickets this season. But I think all of us in my group were just excited to see all of the shows. Hamilton was just going to be a super amazing addition to the season!

And as we have done with the past few shows, we went to dinner at Wood & Vine before the show. And Wood & Vine just introduced a new menu with their new chef so we were ready to try some amazing new food and to have some of our favorites! Everything on the menu looked incredible, but we had to try to limit ourselves to make sure we didn’t feel overstuffed while at the show.

We ordered some veggies because they sounded delicious and they were a lighter option. The squash had an amazing butter sauce with some cheese and they were perfectly cooked so they still had a bit of crunch to them. And the carrots reminded us all of eating Honey Nut Cheerios! It was so crazy how sweet they were without having the sweetness overpowering the flavor of the carrots.

And while we knew we’d be ordering the bone marrow again, everything else that we got was something that was new to the menu. We were also able to have the tuna tartare, pork belly tacos, and the branzino filet.

And as we expected, everything was just incredible. I only had a taste of the tuna as it had a chili sauce on it and I’m really sensitive to spicy food. But it was really good and everyone else loved it. The pork belly tacos were so tender and the sauce on it was really refreshing. And the branzino was flaky and so flavorful! And of course, the bone marrow was out of this world! We had 2 orders of it and between the 4 of us the bones looked like this within minutes of the plate being brought to us.

When the bones were empty, Dani and Michelle decided to order some shots to have with the bones. They were actually talking about doing this the night before at my party so it was pretty funny that they were getting to do this. Doing a bone luge is a thing, I just hadn’t heard of it before they were talking about it at my party. If I knew I could handle a drink, I think I would have joined in with them. But it was cool getting to watch them and they seemed to really like it (even if it was a bit messy).

We also got to try some of the new desserts! They have a buttermilk panna cotta now which had berries on top. But what was our favorite was the new Nutella bombshell (and yes, I loved that it had bombshell in the name)! It had chocolate cake that was light and fluffy topped with Nutella mousse that reminded us of the texture of ice cream but was room temperature. It was so good that I can’t even think of better ways to describe it! And we also were given the butterscotch that we’ve had in the past but now it comes with maple ice cream which was loved by all of us.

Then the chef, Jennifer O’Neill came out to the table. It was wonderful to meet her and we were so excited to tell her how much we loved the food! And we got to learn about some things that might be coming up at Wood & Vine that we can’t wait for. I can’t share that stuff yet, but trust me I will as soon as I can!

After dinner we headed across the street for the show. We couldn’t believe it was finally time to see Hamilton! We ordered our season tickets about a year and a half ago and it seemed like we would never get to this date. And we were all remembering how we realized at my birthday party last year that it marked one year until the show. And it was finally here!

The energy in the theater was electric. I think everyone was just so excited to see the show (it only opened 2 days before so it was still very new to LA). The 4 of us kept saying how we couldn’t wait for the show to start. Michelle and I both have listen to the music from the show (many, many times) and have seen videos as well. But Dani and Elisa both tried to avoid seeing stuff about the show ahead of time since that’s how they like to see shows. But we were all equally ready for the show to start.

And I’m happy to say that all the hype about the show is true and more! I don’t know how to explain how amazing this show was and how it really is an incredible piece of theater. I wish that more people could see it because it’s that great. I know that ticket prices are high and there aren’t enough seats for everyone to see it now who want to. But hopefully eventually with the tours more people can experience this show.

While it’s a pretty long show (almost 3 hours when you include the intermission), it doesn’t feel like that at all. It goes by so quickly even though it is a very full show. I could see how there could be so much more show that I’d want to see and now I’m even more motivated than ever to finish reading the book that the show is based on (I’m about 1/4 of the way through the book).

I think all of us agree that this was such a highlight of what ended up being a pretty amazing season at the Pantages. We are all hoping that we will win the Ham4Ham lottery so we can go see the show again. It’s in LA for a few months so there’s a chance that at least one of us will win. But no matter what, we are all so grateful that we were able to see it with our season tickets!

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Birthday Party Adventure! (or Another Traditional Celebration)

I’ve celebrated my birthday at Bodega Wine Bar a couple of times now. It’s such a great place to have a casual birthday hangout so when I was trying to plan what to do for my birthday this year I had going back to Bodega at the top of my list. I looked at having a party at other locations, but I kept coming back to thinking Bodega would be perfect. So I gave them a call and they were able to get me the same section I’ve had in the past for a birthday party this past Saturday! So it was another Bodega birthday adventure!

Before my party, I actually decided to go to DryBar to get a blowout. There is now a DryBar right by my house, so that’s so much easier than having to drive 10-15 minutes to another location. I could walk there, but that day was so hot and humid and I didn’t want to ruin my hairstyle on the walk back. Fortunately there was a meter right in front of the salon for me!

The blowout only took about 30 minutes so that gave me plenty of time to go back home so I could relax a bit before getting ready to go out. I didn’t take a photo of my outfit, but I decided to try to be dressy and casual at the same time so I wore a basic black sundress with some cute heels. And then it was time to head over to Bodega!

And I lucked out with a parking meter again! I found one that was right around the corner and it was free since it was after 6pm! It was perfect and I walked right over to see who was an early bird for the party.

I’m glad I wasn’t the first person to arrive because I always hate waiting for people. And right after I got there more people started to arrive. I’m glad I got a reserved section again because it made things much easier for us. The bar was a bit crowded with some other parties and this way we didn’t have to worry about finding space for everyone. Although at one point there were maybe 15 of us there and it was getting a bit crowded. But I don’t think that anyone really minded that.

I hadn’t had a drink since my birthday party last year, but I knew I’d be ordering one at my party this time. My liver surgeon has told me that I can drink, but I haven’t been drinking since I don’t want to put more stress on my liver than I need to. But this was a special occasion so I figured it was a good time to have my first drink in a year!

I knew my tolerance for alcohol would be down, but I was actually surprised how low it was. I’ve had time without drinking before and it never seemed like I lost too much of my tolerance. This time, I was able to drink maybe about half of it before I felt like it was hitting me. I ordered food to help me feel a bit better, but I ended up not drinking any more of my drink. It was delicious, but I guess I need to realize that I can’t drink the way I could before (at least not for a while).

But I didn’t have my party to be able to drink. I had it so I could hang out with my friends and have fun. And that’s exactly what happened! I love when different groups of friends come together and meet. And this had people from so many different parts of my life there. It was so fun watching my neighbor talk to someone who is part of the leadership of the Unite for Strength slate. Or to see one of my Disney friends talk to someone from my WIF mentoring group. It was just awesome sitting back and watching people get to know each other and have my worlds combine!

I didn’t want any presents (although I did tell people if they wanted to do something they could donate to Unite for Strength) because I wanted this to feel more like a regular fun hangout and not a birthday party. I didn’t want anyone to sing Happy Birthday to me or make anything a big deal. Some of my friends did pay for my food and drink, so that was special and I wasn’t expecting it. All I wanted from my friends was to have them there and get to have fun with them.

We ended up being at Bodega for a pretty long time. It was getting a bit noisy and I think most of us aren’t usually late night people so by 11:30 we were all ready to go. People had been coming and going all night so it was a rotating group of people there, but pretty much everyone who was still there decided to leave when at the same time at the end.

I couldn’t have asked for a better birthday adventure. It was fun and no-stress. Everyone there seemed to have a great time and that’s what I wanted. I always want everyone else to have fun and that’s what makes me happy!

While this was the main birthday adventure for me, what I have to write about in tomorrow’s post was almost the grand finale of the birthday fun!

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Birthday Twin Tradition (or An Almost Free Meal)

One of my favorite birthday traditions is going to Truxton’s with my birthday twin Joanna for dinner. We’ve been doing this for pretty much as long as we’ve been friends and it’s always a fun night for us. We try to have more catch up hangouts throughout the year and we’ve been getting better at doing that. But our birthday dinner is something we always look forward to.

We were going to try to do our dinner on our actual birthday again this year, but our schedules didn’t quite work out that way. So we ended up going 2 days before our birthday which was a great way to kick off each of us celebrating our birthday week!

We did a later dinner than normal, but that was fine because parking meters in Santa Monica were free! We both found parking pretty easily and walked over to the restaurant together. Because it was a later dinner, the restaurant wasn’t that packed, but that was nice since it wasn’t horribly noisy either.

When we started going to Truxton’s the birthday deal was a free entrĂ©e and free dessert. That made things really simple for us but we also always felt like we didn’t need 2 desserts. Now, the deal is $20 toward the bill. They used to combine the coupons (so we could get $40 total) but now it has to be split onto 2 checks. We decided to try to see if we could make it so when it was split each half would be $20 and we would get our totally free meal again.

We originally wanted to get Monkey Bread as an appetizer (it’s so good there!), but unfortunately they were all out! It was crazy that they were out, but we figured it just wasn’t meant to be. And for our entrees, we both were kind of debating between the same two things: the brisket sandwich and the club sandwich. So we decided that we would order both and would each have half.

It was a bit messy when we tried to cut the sandwiches in half, but it was fine. And it ended up being the perfect thing since we both got to have some of each thing we were craving. We also did one sandwich with garlic fries and one with regular fries so we got to have both options.

And dessert is always the highlight of the meal for us. We decided to go for the giant cookie that has ice cream on top. It’s pretty decadent and seems like one of the more festive desserts they have there.

They brought plates out for us so we could try to split the cookie and ice cream up, but there was no way to really do that. And we are fine sharing a plate so we each grabbed a spoon and pretty much stuck to one half of the pan. And even though we were both full from the sandwiches and fries (it’s probably a good thing we couldn’t get Monkey Bread), somehow we were able to finish the entire dessert!

We really tried to do some planning on what we were going to order to see if there was a way that we could make sure that each half of the bill would be $20 or less. Technically there was a way to do it, but it would have been with the dinners we really weren’t wanting. As much as we want a totally free meal, it’s better to order what we want to eat. And even though we didn’t have our free birthday tradition, it was still a very cheap dinner out.

And even though the bill was super cheap, we like to leave a big tip because we know that servers make most of their income from the tips (we left about $20 on what would have been a $41 bill).

And while the food was awesome, getting to catch up with Joanna was even better! It had been a while since our last catch up meal and we both had so much to share! Joanna has gone on some fun trips and has had some changes in her day jobs. I’ve become a medical miracle and also have had some changes in my day jobs. But I’m lucky because even though it’s been a few months since we had seen each other, when we get together it seems like we can always pick up where we left off.

We ended up hanging out at dinner for about 2 hours before we both had to head back home. The next tradition we have is our cheesecake outing that we do around the new year, but I know that we both are going to keep trying to make an effort to see each other more often (even if it isn’t a free meal that we are meeting up for).

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A GNO Reunion (or Taco Tuesday Without The Tacos)

It’s been a while since my GNO has gotten together. The group kind of fell apart when other GNO groups were created and we stopped being as active in setting up events. I’m hoping that one day we can get the group up and running again, but since we are all so busy it’s tough to know who would be able to do it. But we’ve all been able to stay in touch through social media so we always know when each other has awesome news to share.

Recently, my friend Brandi shared that she won a writing fellowship with HBO! That’s such amazing news, but I’m not surprised as Brandi is an incredible writer. I love all the work that she’s done and I know that she has won awards for her writing in the past. But besides announcing that she won this fellowship, she told us that she would be coming to LA for a week to participate in the kickoff for the program!

I hadn’t seen Brandi in over a year, since she moved to Atlanta. So I was so excited to get to see her again and get to celebrate her success. I knew she’d be busy, but fortunately she organized a casual dinner in West Hollywood so we could see her while she was in town. And I had a feeling I’d get to see some of the women from my GNO group again so I was pretty happy to get to dinner!

The dinner was held at a Mexican restaurant that I like, but my stomach was not having the best day. I had taken some of my anti-nausea meds before going, but I couldn’t seem to want to eat anything other than the chips. I was excited to get some of the Taco Tuesday specials that they had, but I guess it wasn’t meant to be that day for me and I just had water and chips.

When I got there, my friend Danette was already there. Danette is also a big fan of musicals and has season tickets for the Pantages this season too. She goes on a different night than I do, but we had a lot to talk about with the shows this season. She and I are pretty much on the same page with which shows we have liked and not liked and we are both pretty excited to see “Hamilton” soon! Danette has actually seen it in NYC already but knowing how excited she is to see it again makes me even more hyped up to see it!

Brandi got there shortly after I arrived and it was so great to get to see her! She looked so happy and I know that this fellowship is exactly the right thing for her right now. She didn’t start out as a writer, but it’s pretty clear to me that she is thriving as a writer and she truly shines when she is able to write. It makes me so happy for her that she is doing something that she loves and is getting so much positive recognition for it.

She was telling us a bit about the fellowship and the work that she’s been doing since it started this week. She’s gotten to meet some amazing people in the industry and it’s really a program to prepare those in it to be in a writers room on a tv show soon. She mentioned how the people who were in the program the first time they did it are all on staff on a show and I hope that she is on staff soon too! Mainly so she has an awesome job, but also so she moves back to LA because being at dinner made me realize how much I missed getting to see her in LA!

There were other women who were a part of the GNO group at dinner too and it was nice to catch up with everyone who was there. Everyone was enjoying the food there and I felt a bit bad that I wasn’t joining in with eating. But I guess if I’m trying to save money it’s best that I didn’t eat. But it was tempting to just get something to try to see if my stomach could handle it. I’m glad I didn’t because it would have been horrible to get sick there.

I was able to stay about 2 hours and then had to head back home to get some more work done. I wish I could have stayed longer to hang out with Brandi and everyone else some more, but I know that Brandi had a lot of people she wanted to catch up with and I didn’t want to take up too much of her time. It was so great to get to see her even if it was only for a few hours. And I have a feeling that she’ll be back in LA pretty soon to interview for writing jobs and then hopefully moving back because she has a writing job!

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Family Brunch (or Sibling Catch Up Time)

Even though all my immediate family lives in CA, I don’t see everyone that often. I was lucky that I got to spend about a week with my parents recently, but that was only because that was when I was supposed to have surgery and they weren’t going to cancel their trip here. Usually I see my parents maybe 4 times a year and it’s mostly when they are down in San Diego. But I do talk to them on the phone pretty much every day so at least I’m catching up with them that way.

My brother and sister-in-law live in Santa Barbara which is only about an hour an a half away from me. But between them and me, we all have pretty crazy schedules. So even with them being so close I don’t get to see them that often. The last time I had seen them was Thanksgiving and there was a chance I wouldn’t see them again until this Thanksgiving. They were going to come down here for the day if I had surgery and was in the hospital, but since that didn’t happen they didn’t make it here.

But my brother and sister-in-law were in LA for a wedding this past weekend and they invited me to get brunch with them on Sunday before they drove back. Of course I said yes because I need to take advantage of any time that I get to hang out with them. I don’t get to talk to them that often on the phone (again, we all have crazy and conflicting schedules) so I’m not as caught up with them as I am with my parents.

They suggested going to Momed in Beverly Hills for brunch. I had never been there before, but I’m always open to trying new brunch places! And it’s not too far of a drive for me and I wanted to go somewhere that they wanted to go since they don’t get to LA that often. They made reservations for us on Sunday morning and I was excited to get to see them.

I got there before they did and sat at a table outside. It was pretty nice being able to sit outside and even though it was a hot day it wasn’t too bad that early in the morning. And I like being able to people watch because it’s always interesting to see who is out and about on Sunday mornings. I only was there by myself for a few minutes before my brother and sister-in-law were walking up the street to meet me.

They had just gotten back from a trip so they were telling me about their vacation and the vacation that they are planning for later this year. And they were telling me about the wedding that they went to the night before. Then they asked me about everything going on in my life. I still don’t feel like I have a ton of updates on my life beyond saying that I’m working on getting things back to normal. I filled them in on the plan for the tumors and that I should be having another MRI in the fall to make a new plan.

My sister-in-law was also curious about my adventures in online dating. She had seen some posts of mine on social media and wanted to hear more of the stories. My brother didn’t really want to hear about it so we had to wait until he went to the bathroom so I could tell her more of the stories. But they met online so I think they feel like it’s very possible for me to meet someone amazing online so that’s good.

Since they had to drive back home that day, we didn’t get to spend too much time at brunch. I did have an amazing meal though! There were a bunch of Mediterranean dishes on the menu, but I went for something a bit simpler. The potatoes had a really nice spice on them and everything else was basic breakfast food. But that’s exactly what I wanted for my brunch.

We were only at brunch for a little over an hour, but then we all had to say goodbye. My brother and sister-in-law did walk with me to where I parked my car because they hadn’t had the chance to see my new car yet. I think that they both liked the car and agree that it is a major upgrade from my old car. I think I’m still getting used to having a new car and having the chance to show it off to family members who haven’t seen it yet keep the car feeling new to me.

I’m so glad that I was able to see my brother and sister-in-law for brunch. I know we all need to work a bit more on trying to meet up more often, but we all also understand that our schedules aren’t the easiest ones to work with. We don’t get upset with each other if we only see each other 2-3 times a year even though they live so close. And while I’m hopeful I’ll see them again before Thanksgiving, November will probably be here before we know it and I’ll see them (and my entire family) again then!

Book Of Mormon and Marrow (or Another Night Out At The Pantages)

This past week was another show for our season at the Pantages. This time, we were seeing “Book of Mormon”!. Usually our shows are on Sundays, but because of some scheduling issues we had to move our show. So we went this past Thursday and it ended up being such an awesome night out!

It was a bit weird having the show on a Thursday because once I was done with work it almost felt like a Sunday to me. I had to keep telling myself that it was Thursday and tried to keep doing my usual Thursday stuff I have to get done. We knew that there would be traffic getting out to Hollywood so we ended up meeting a bit earlier than we probably needed to at my house to carpool out there. But one advantage of Thursday night shows is that we were able to park at a parking meter! We normally can’t because of the timing of Sunday evening shows, but it was nice to only have to spend $4 in parking at a meter instead of $16 to park in a garage.

As always, the 4 of us went to dinner before the show. And because we had such an amazing time at Wood & Vine last time, we knew we’d have to go back there! The last time, it was raining so everyone was seated inside. But this time, it was a really nice evening and we were seated outside on their patio.

Sitting inside was fun, but I think I might have liked the patio a bit more. It’s always nice getting to sit outside and it didn’t feel like we were in the middle of Hollywood. It was quiet and peaceful back there. And we were told that sometimes they screen movies back there! We were all saying that we would have to find out when they do that and go back for sure!

Ever since our first time at Wood & Vine, we have been dreaming about what food we were going to get the next time we were there. We decided to start with some things we’ve had before and some new things so we can see if we have some new favorites.

But of course, what we have been dreaming about the most and what we knew we’d be ordering for sure was the bone marrow!

This time, the bone marrow was served a bit differently but it was still as delicious as we remembered it. We got 2 orders since there were 4 of us (last time 3 of us shared 1 order and it almost wasn’t enough) and it was the perfect thing to share. It was so creamy and flavorful and I’m already craving it again! There’s something so decadent about getting bone marrow and it feels like a real luxury. But it’s actually not that expensive (at least not at Wood & Vine) so it’s nice to have an affordable treat.

After eating all that, we were all pretty full. But then the manager came over and was chatting with us and asked us about what we wanted for dessert. We said how we were debating if we had room for dessert and he said that he had already placed an order for our usual. And to our surprise, they had treated us to all 3 desserts from the menu again!

We were not expecting to be treated to dessert again and we didn’t really plan our dinner to be having dessert. But even though we were all so full, there is always room for delicious desserts! We dug into all 3 of them and agreed that they were all amazing and so worth feeling super full.

This meal was just as good (or maybe even better) than our first time to Wood & Vine and we already know that we will be back before our next show this season. And we are talking about very possibly going there before every show next season as well. I just can’t believe it took us this long to discover this amazing restaurant!

We had taken our time with dinner so we were walking over to the show with only a few minutes before curtain. Fortunately, it only takes a minute or two to cross the street and we were at our seats right before the show started.

Since this wasn’t our normal night for our season tickets, we weren’t in our normal seats. But these seats might have been a bit better. They were similar to our normal seats (2 seats in 2 rows one behind the other) but a bit further back than we were seated for the other shows. But because we were farther back we had less of an obstructed side view. But even with the slightly obstructed view, I was so excited to see the show this time because the last time I saw “Book of Mormon” it was from the very back of a theater. So being up close was a nice change.

When I saw the show in NYC, Ben Platt was in the cast. He’s an incredible actor who is now a Tony winner. I had said to my friends that I felt a bit bad for this cast because Ben Platt is a tough act to follow. But this cast didn’t disappoint at all! They were amazing and they had some really fun and different takes with the characters. It almost didn’t feel like the same show because they had so many unique things that made their characters their own. Also, I felt like the choreography was very different from the Broadway show and that adding to making it feel unique and different.

We were all laughing so hard at the show and it was so much fun seeing it again now that I knew what to expect. It was totally a perfect evening out at the theater. We’ve only got one more show in our season (finally seeing “Hamilton”!) and then we’ve got 5 months after that before our first show in our next season. It’s so crazy to think that this season is almost over. It felt like it wasn’t that long ago that we were thinking that we still had a year before seeing “Hamilton”. Now it’s just over a month away!

Heat and Hormones (or Not Letting Cravings Take Over)

I’ve written about the heat from time to time on here. I don’t know why each year when it gets hot I seem surprised by it and how my body reacts. I know that my body swelling is a reaction to the heat and I understand that I shouldn’t be stressed about it. But knowing about something and feeling that way are totally different things. So of course, as soon as my body starts swelling (and my clothes stop fitting as nicely), I start to stress out.

And knowing that I’ve gained a little weight lately doesn’t help me stay rational about this. I’m working on getting my weight loss back on track, but it’s not easy to do. There are so many things that feel like they are working against me and sometimes I forget that it’s not always all my fault. There are things beyond my control at times and I have to try to manage them the best that I can.

I do have air conditioning now, but I do limit how often I use it. It’s not too expensive to run, but I also don’t want to feel dependent on it. I use it when it gets really hot and stuffy inside my house and once it feels cool and comfortable again I’ll either turn it off or adjust the temperature setting. But I really don’t need to limit it as much as I do and I have to tell myself that it’s ok if I get a bit spoiled with the air conditioning. I’m hoping that I will never feel like I always need it on and end up spending a ton of money on electricity (which is unlikely to happen with my current energy-efficient a/c), but there is a lot of middle ground between how little I’m using it now and using it all the time.

The other thing that I’m dealing with (and is probably being made worse with the heat) are the food cravings I’ve been having lately. I’m still adjusting to having hormone fluctuations and haven’t had to deal with cravings this way since I was in high school. Since I was on continuous birth control pills, I didn’t get a period and didn’t have PMS. The cravings are so weird to me and I’m working on trying to distinguish the difference between cravings because of hormones and cravings because of my eating disorder. I need to treat each type of craving differently and it’s not easy to know what to do.

I’m working on finding good and healthy options for when I do have hormonal cravings. It’s not easy when you want something that you know isn’t good for you, but hopefully I can figure out what will satisfy my body when I feel like I need something. This is all new to me, but hopefully once I’ve been birth control pill free for a year it will normalize. It’s only been 6 months and I know a lot of people told me it could take a year or two for things to be stable. While some things stabilized right away, I have to keep reminding myself that other things might not have normalized as quickly and I have to allow myself for an adjustment period.

I hate that I feel like I have these issues every single time that it gets hot and I wonder when it will stop feeling so crazy. I’m letting myself have these feelings because I know that things aren’t always in my control and I shouldn’t try to avoid feeling however I’m feeling. But it does annoy me that it feels like the heat and the cravings have ganged up on me right now and are making my life extra difficult.

But as all the other struggles I’ve written about on here, I know this is temporary. I have things in place to help me out this time. I’m in a better mental space to deal with the issues and I know what I can do to work on them. It’s not easy and I have to accept that it might never become easy. It’s all about getting through the tough times so that the next time they happen you are better prepared. I haven’t had to deal with the heat and hormone fluctuations together yet, so this time it might be a bit tougher. But that just means that next year should be better and that is what is helping me deal this time.