Tag Archives: food

A Day Of Being Vegan (or What Do I Actually Eat On The Cleanse)

I’ve had lots of people ask me what exactly I eat (or what I’m allowed to eat) while I’m on this cleanse. While I do share pictures online of some foods that I’m enjoying, I figured I would break it down meal by meal.

This breakdown doesn’t include the tonics or detox drinks I’m having. Those are spread throughout the day. At the phase I’m in now, I have a detox drink when I wake up, a liver tonic between breakfast and lunch, another detox drink 2 hours after lunch, another liver tonic about 90 minutes after my last detox drink, and my bowel tonic about 2 hours after dinner. I mix all the drinks and tonics with orange juice, so that’s something I’m consuming over the course of the day that I’m not including on this meal breakdown.

For breakfast, we are supposed to have fresh fruit of smoothies. While I’m getting much better about being lazy in the kitchen, I don’t want to bother with making a smoothie in the morning. It’s too much effort for what I want. My old breakfast was toast with peanut butter. I’m not a huge breakfast person normally and while I’m being careful on the cleanse, I’m keeping that pattern.

Most days, I just eat a banana for breakfast. After having my detox drink in the morning, I’m pretty full so a banana is perfect. Sometimes I get a little fancier with my fruit.

IMG_4504

I really like cantaloupe and strawberries and when I find some good ones, I love to add them to my breakfasts. But lately the selection is pretty bad, so I’m just eating my bananas.

For lunch, it’s supposed to be something that is not cooked (I like this since normally I am preparing lunch between working with clients on the phone or on chat for my box office job). I started out making broccoli slaw salads, but I quickly tired of broccoli slaw. Now, I’m eating either an apple with cashew butter and a little salad or a big salad.

IMG_4529 IMG_4546

I’m not a big lettuce person (I try and unless it’s got some sort of dairy on it I just don’t love lettuce), so my salads are pretty much tomatoes, onions, cucumbers, avocado, and walnuts. Then I top it with balsamic vinegar (I use good vinegar so I don’t feel the need to add oil). I also eat some dried apricots with my lunch most days. I forgot how much I love them and they add a perfect sweet touch to my lunches.

On days that I work out, I eat a small handful of cashews before going to my workout to add little extra protein and energy. I really need it on my workout days and even though I’m not supposed to snack on this plan, I have to do what allows me to work out and not feel sick and light-headed.

Dinners are a cooked meal. I’m eating a lot of rice and beans bowls. I think of them almost as my own version of Chipotle (which I love!).

IMG_4508

Most dinners have sautéed onions, zucchini, and squash. Sometimes I add mushrooms or red peppers to the mix. I just sauté them down in the pan with a tiny spray of Pam (no oil). I cook them until they are pretty brown (I don’t mind them if they are overcooked). Then I put them onto a bowl of brown rice and black beans. Most of the time, I top this with avocado.

Last night, I tried a new dinner (it wasn’t the prettiest thing so I didn’t take photos). Potatoes are allowed on this plan, but when I made a baked potato earlier in the cleanse I didn’t like it. I’m used to using greek yogurt with some spices as a sour cream substitute and I missed that. So last night, I diced up a potato and cooked it in the microwave for about 4 minutes to soften the pieces up. Then I added the almost cooked potato to a pan with an entire sweet onion in it. I cooked it down until the potatoes were nice and browned and the onions were almost caramelized. It was so yummy and reminded me of hash browns!

That’s pretty much my meal breakdown! It’s a little boring and I’m figuring out how I will start adding things back into my diet in about 2 weeks (I think dairy will come first). But as you can see, I’m not starving or just drinking shakes on this plan. It is all “real” food and I’m eating quite a bit to make sure my calories don’t dip too low.

A lot of what I’m eating now will continue to be meals for me. I’m finding out that the amounts that I’m eating are working for me and while I want to add some things back (mainly dairy and eggs), I don’t feel deprived. It’s so funny how this cleanse has changed my mindset on what my body really needs to have each day. Things that I thought I had to keep in my diet (like my toast in the morning so my stomach didn’t get too upset) are no longer important to me.

One of the reasons that people go on this cleanse is to get clarity in their life (weight loss is just a bonus). I’m getting to see the results that this clarity brings to me and it’s really awesome!

Almost Halfway Through The Cleanse (or Bring On The Tonics And Detox Drinks!)

The second week of Nykki’s Cleanse is definitely more intense than the first week. When you are not doing the 28 day group cleanse, the cleanse is only 14 days. So the 2nd and 3rd weeks are the “real” cleanse while the 1st and 4th weeks are transition weeks.

Starting on the first day of the 2nd week, I incorporated the tonics into my schedule. There are 2 tonics for the cleanse. A liver tonic that you take in the morning and afternoon and a bowel tonic that you take at night. Both of these can be mixed with either water or juice. Since I was pretty sure that the tonics weren’t going to taste delicious, I chose to mix them with orange juice.

IMG_4519

I basically do the tonics as a shot and hold my nose so I don’t taste them. The liver tonic tastes better than the bowel tonic, so I’m grateful that I only have to take the bowel tonic once a day.

To be totally honest, the taste of the tonics are so strong, that I questioned if I could really do them for the full 14 days. But I sucked it up and I’m so glad that I did!

I don’t know if it’s the tonics, the clean eating, or a combination of both; but my skin is looking so much better than it has in a long time! Also, before I started the cleanse, people said that while on it you experience mental clarity. At first, I was a little skeptical about that, but doing this has really cleared by head and allowed me to focus on what I need. A lot of the voices in my head (or the voice of my stomach in my head) are gone. I’m not thinking about what’s for dinner or what treat I can have. I’m focused on the here and now.

If you read that last paragraph and thought that I must be crazy, I don’t blame you. Reading people talk like that before I started this made me think that they must be crazy. But I’m shocked that it’s true!

The tonics are still not my favorite thing to drink, but they’ve become bearable and I’m getting through them.

The next thing that was added to my schedule this week was the detox drink.

IMG_4545

This was added in the middle of the week and I drink it once right now first thing in the morning. Again, it can be mixed with water or juice. Since I don’t want it to taste bad, I’m mixing it with juice (I’m getting more sugar in my diet than I’m used to, but it’s “good” sugar and I’m staying in my calorie range).

The first time I drank this, I was super nervous. But it was actually delicious! The psyllium husks have no taste at all and the bentonite either has no taste or the orange juice covers it up nicely!

For right now, I’m only doing the detox drink once a day, but soon it will be upped to twice a day. But I’m not worried about that (at least not yet).

Overall, I’m super happy how week 2 went on the cleanse. I’m not really feeling hungry and most of my cravings are gone. The only craving I really have left is for more protein, but I know that that will be the first thing that I add back into my diet. As far as other foods that I used to eat, I’m now thinking twice about a lot of them. I have lots of food stored in my fridge and freezer that I’m questioning if I want to keep in the house anymore. Like bread for example. I used to eat toast every morning, but now I think I’ll be fine with fruit and eggs. No toast needed. So I might toss out the bread that I have in the freezer. This doesn’t mean that I won’t eat bread again. It just means that I don’t think I need/want to keep it in my house.

But a fridge/freezer clean out hasn’t happened yet. I think I’m going to work on that next week. For now, I’m just so happy that this cleanse came into my life and I chose to take advantage of the opportunity!

Quick Update: Because so many of you contacted me about Nykki’s Cleanse, Nykki decided to do a sale today and tomorrow (so ending on January 31st) for all readers of Finding My Inner Bombshell! Just go to the website, pick your cleanse, and enter the promo code: BOMBSHELL . That will get you $50 off! I hope you guys get the cleanse and have as amazing of an experience as I’ve had so far!

My Fit Foods (or Looking At Some Post Cleanse Options)

Now that I’m almost half way through the cleanse, I’m starting to think about what I’m going to be eating post-cleanse. While I’m going to do a small splurge, I do want to maintain a healthier lifestyle and keeping the majority of my diet fruits and vegetables.

So when I was invited to My Fit Foods in West Hollywood for a tour and hear more about their plan, I jumped at the chance!

This particular location of My Fit Foods (they have several locations in a couple of different states) is pretty close to my house and I’ve passed it when driving around town probably a few hundred times (I guess I pass it twice a week on average). But this was the first time that I ventured inside.

IMG_4492 IMG_4495

I was greeted right away by Chelsey who is one of the nutrition coaches at the West Hollywood location. She told me how My Fit Foods was started by a personal trainer who wanted to make sure that his clients were going to see results from the work that they did inside the gym and outside the gym. So he created My Fit Foods to help his clients eat right and get the right balance of nutrients to help them maximize their workouts (and their results!).

My Fit Foods is a meal service that has options for breakfast, lunch, dinner and snacks. People can pre-order several days worth of food or they can come into the store and buy what they need and want.

IMG_4494

Everything that they have is fully cooked (no need to heat it up unless you want your meal to be hot) and they have lots of dietary restrictions that they can accommodate (like gluten-free, dairy free, vegetarian, Paleo, and low-sodium). And the food is good in your fridge for 4-5 days, so you can have several days of meals in your fridge and ready to go.

Chelsey explained that when most people get started at My Fit Foods, they take part in their 21 day challenge. In the 21 day challenge, you get paired up with a nutritional coach like Chelsey and they create a meal plan for you. These plans can be customized to your tastes and dietary restrictions. I got a change to check out some of the 21 day plans, and they look amazing! They have lots of different food options for each meal (all the dinners look super incredible and delicious so I can’t pick a favorite!). During the 21 day challenge, you come into My Fit Foods about twice a week and they have all the foods that you need for the coming days ready for you to take home!

It’s so simple for people to follow! I’ve done a meal delivery service before in college and for the first few days it was awesome. But because the service had so few options, after a few days, my meals were repeating themselves! I quickly got tired of the same few things rotating through. But when I looked at the 21 day challenge menu, while you might get some things twice within the 21 days, there is enough variety available to not repeat things every week!

After customers complete the 21 day challenge, most of them continue to order their foods from My Fit Foods. They can create their own meal plan or have guidance from a nutritional coach. But it is completely customizable and you do not have to order all of your meals from them if you know that there are a few days where you don’t need dinner (for example).

And for people who just need an occasional meal (so you don’t get delivery food that you regret), you can walk right into a My Fit Foods and pick up a single meal. They even have microwaves and tables there so you can eat inside if you don’t want to bring it home (or if you are having it as a lunch and don’t want to eat at work).

Finally, Chelsey showed me some of the supplements that they have available. I’m learning more and more about supplements now that I’m doing the cleanse, and what I think is awesome about the ones at My Fit Foods is that they are packets that contain everything you need (no need to purchase 5 or 6 different bottles).

IMG_4493

It was so awesome to get to go into My Fit Foods and sit down with Chelsey to learn all about it. They are definitely going on my list of good and fast choices that I can make if I’m not able to cook for myself. It’s so much better for me to run in there and grab a lunch than for me to get some fast food. And I need to be looking at smarter choices from now on if I want to continue the path that I’m going on. And it looks like My Fit Foods will fit into that plan perfectly!

Week One On The Cleanse (or Temporarily Vegan)

Today is the last day of the first week of Nykki’s Cleanse. This first week was all about eating good, healthy, clean foods. The tonics and other cleansing supplements will be starting tomorrow (I’m a little nervous on how my body will react, but super excited too!).

The food plan for each day this week was pretty much the same. And the foods that we can eat each day are the same. Basically, the “allowed” foods are fruits, vegetables, nuts, seeds, beans, and whole grains like brown rice and quinoa (no processed whole grains like bread allowed). Any meat, dairy, processed foods, salt, and canned foods aren’t allowed.

So basically I’m vegan right now. I’ve gone vegetarian briefly in the past and I know that it’s not right for me. This is the first time that I will be vegan for a decent amount of time (28 days). And while I know that after the cleanse I will add animal products back into my diet (I’m really missing egg whites and greek yogurt right now), I’m intrigued to see how my body reacts with them.

I hate to admit this, but I’m a little boring in my food choices right now. I’m eating very similar things every breakfast, similar things every lunch, and similar things every dinner. But that’s what I’ve gotten used to with bulk cooking and I’m fine with that.

But even though my meals are similar from day-to-day, I’m loving them because by eliminating so many foods from my diet I’ve been spending this past week rediscovering foods that I love. And in some cases, I’m learning how to cook them on my own for the first time!

My meals have been looking pretty beautiful this week.

IMG_4504 IMG_4483 IMG_4500

I’m also rediscovering how much food I really need to eat each day. It’s ok to be hungry sometimes and I have to teach myself that. I’m eating less than I have, and while I have moments of hunger sometimes, I’m not feeling sick or lightheaded really.

I’m also learning how to not snack. Snacking is something that I’ve had issues with in the past. And more recently, I’ve been eating a snack right after work on the days that I workout. Those snacks are usually pretty small and healthy (like a banana), but sometimes I eat more than that. And while it hasn’t affected my workouts, it does affect the total calorie count for my day. I can’t completely eliminate snacking pre-workout (I need the energy and calories especially now when my protein intake is lower than it has been in the past), but I’m trying to limit those snacks. And I’m avoiding snacks altogether on days that I don’t workout. I’m getting enough calories in for the day (even though it’s lower than normal) and I don’t need them.

One of the most helpful things that I’ve found with this cleanse is that Nykki has set up a private FB group for all of us who are doing this 28 day program. We can share how we are feeling and share recipes and ideas with each other. I’ve talked on here in the past about how much I love having a community around me when I’m working on my weight loss, and the FB group has been perfect.

I haven’t technically had any slip ups yet. I did sample about a teaspoon of ice cream at the Local Ice event (my friend who was there guessed that it was less than a teaspoon). But beyond that, I have been following all of the instructions exactly as they were written.

And I’m sure that you are all wondering about my weight loss this week. Yes, I have lost weight. I don’t share specific numbers on here but I will share with you what my goal is. Technically, this is my goal for the national weight loss challenge at Orangetheory, but that is only 2 more weeks than the 28 day cleanse. I want to lose 10% of my weight. There are tons of articles about how losing 10% of your body weight does so much good for you. And I like that goal. And so far, the amount that I have lost on the cleanse makes it seem like that goal will be achieved.

I’m starting week 2 tomorrow. Weeks 2 and 3 are the most intense weeks that include a few detox drinks and tonics. I’ll update you again next Friday to let you know how it goes!

Local Ice (or My New Valley Ice Cream Spot!)

I was recently invited to check out Local Ice, a new ice cream shop in Studio City. In full disclosure, a friend of mine from when I used to work at Universal Studios is the PR person there. She invited me as well as other bloggers to come and check out the fabulous offerings that they have (plus, I got to catch up with a friend who I hadn’t seen in years!).

The location is actually pretty awesome, even for a non-Valley person like me. It’s just off of Ventura Blvd. near the Sportsman’s Lodge (which for me means easy to get to from the freeway) and there is tons of free parking in the lot!

When I got there, the first thing I did was say hello to my friend. And since she is the PR person there, I asked her for her recommendations on what I should try. There were so many flavors to try (and the menu changes when the owner gets inspired to make a new flavor).

IMG_4497

I ended up trying Caramel Swirl, Pecan Praline, Cookie Monster, Chocolate Marshmallow, and Mmminty Chip (that one was a cream ice). They were seriously all so delicious! There were also regular Italian Ices to try as well as lots of toppings that you could put on your ice cream.

I had to stick with the little tastes for now, but trust me, as soon as I’m done with the cleanse I will be going back and having a small scoop!

I learned at the event how all the ice creams and Italian Ices are actually made on-site! There is a room right next to where customers are where everything is created from scratch. And all of the treats start with an organic dairy base, so some of the treats are completely organic! And everything is super fresh too. As soon as they run low on a flavor, a new one is made. They don’t make a ton and store it in a freezer somewhere.

Local Ice is seriously such a cute little shop! It’s nice and open and bright and the seating area is adorable.

IMG_4498

Local Ice also has a super cute little handcart for selling ice cream treats.

IMG_4499

It can be used to sell at events, birthday parties, and even just in front of their shop when it gets crowded. If I ever do a big birthday party, I think the idea of having an ice cream cart is super adorable and so much easier to handle than having to serve ice cream yourself. Even to have a birthday gathering at the shop would be super fun!

I got to hear about some really fun ideas that Local Ice will be doing in the near future, but I forgot to ask if I could share them with you all. Your best bet to find out about some of the events that they will be doing soon will be to “like” their Facebook page.

If you are in the Valley (or happen to be in the Valley), I highly recommend going to Local Ice for a sweet treat!

Starting The Year With A Lot Of Transformation (or Who Will I Be By Next Year?)

I’ve been doing a lot of transformational work in the beginning of this year. I wasn’t expecting this all to happen at the beginning of the year (that’s a little cliché for me), but the timing of it all just happened to all be in January.

The first transformational thing I have been working on is increasing my workout days. This was something that was planned in my goals for 2015. Now I’m just making sure that I’m doing what I set out to do. I’m tracking all my workouts in a simple calendar checklist app, and I’m on pace to meet my monthly goal right now (it’s way too easy to think that I’m on pace to meet my yearly goal).

The only minor setback I’ve encountered is that there are so many people who want to go to Orangetheory now that if I don’t set up my classes over a week in advance, I run the risk of being put on the waitlist! That happened to me for this Saturday. I wanted to add the noon workout to my schedule and asked if I could get in that class when I was working out on Monday. The class was booked and there was only 1 spot left on the waitlist! I’m still on the waitlist now and hopefully I can get into the class. If not, I’ll have to add another workout to next week.

I’m also starting another Orangetheory Weight Loss Challenge this week. It starts on Friday and this time, it’s a national weight loss challenge so there will be people from all the Orangetheorys around the country participating. There is a lot of money for the winners, but I’m just going into it thinking of it as a personal challenge. I looked at how much weight some of the past winners have lost and for me to equal that I would have to lose weight at a very unhealthy rate for me. Some of the winners had lost over 25% of their starting weight! That’s just not realistic for me.

Then, continuing on my cooking trend, I’ve got my 4 week cleanse coming up. I just got the materials for it and while most of it seems very simple for me to do (lots of fruits and veggies), part of the cleanse is to spend the 4 weeks cutting out  dairy, meat, and processed food like bread. I can probably cut dairy without missing it at all. But I’ve gotten very used to having peanut butter on toast for breakfasts and having chicken or pork with my dinner. Fortunately, the cleanse comes with a bunch of recipe ideas so I will be taking advantage of those (and posting my favorites on here!).

Then yesterday, I saw a bunch of my friends posting on various social media sites about the Money Love Challenge. I checked it out and within minutes of reading what it is all about, I signed up. It’s a free 21 day challenge (it started yesterday so it’s not too late to sign up) to help get in control of your financial situation.

This is something that I totally need in my life. Every year I say that I’m going to get rid of more and more of my credit card debt. While I’ve brought it down, it’s not nearly as low as I’d like it to be already. And I want to see how much I can bring it down in 2015. Hopefully by doing this challenge, I will be inspired to find ways to accomplish that goal.

This is a lot of change at one time, but all of these things pretty much came organically to me and I chose to do them. I’m excited to see what the next few weeks and months bring to me!

Another Bombshell Partnership! (or Doing A Healthy Detox)

I’m super excited to announce that for the next month, Finding My Inner Bombshell is going to be part of a partnership with Nykki Hardin and Nykki’s Cleanse!

Before I go into what the cleanse is all about, a little backstory.

At Orangetheory, they sometimes have special guests who come in and speak for free on issues that are related to healthy living. They’ve had a couple of different fitness clothing companies and some nutritionists. But they have usually been in the studio either on days that I’m not there or during and after my workout class (and when I’m done working out I usually just want to go home).

Last Wednesday, Nykki was the guest speaker and my workout buddy Sarah convinced me to stay and hear what she had to say. I’m so grateful that Sarah peer-pressured me into staying!

I usually hesitate when I hear the word “cleanse” or “detox”. They usually are things like juice cleanses or similar programs where you don’t eat any normal food. I’ve gone through that with the UCLA RFO program in the past and I don’t want to put myself through that again. I’ve learned that any food changes I make need to be changes that are sustainable and can be something I do for the rest of my life.

And that’s exactly what Nykki’s Cleanse is all about!

Her program is all about eating whole and clean foods (which is something that I’m doing with my bulk cooking). You supplement the whole foods with tonics that are designed to help to rebalance your system and get rid of any toxins. You add the tonics for 14 days to your balanced meals. And afterwards, you continue to eat whole and clean foods (as you really should).

Nykki provides recipes for the balanced meals so you can try new and healthy foods and to help build up your personal recipes that you will continue to make after the cleanse ends. And the program that I’m going to be a part of also includes 1 week before the cleanse doing prep work to prepare for the 14 day cleanse and 1 week after the cleanse to help continue living a balanced lifestyle outside of the cleanse. There is a group about to be a part of this 4 week journey so I will have a community around me (which I love!) and there will also be webinars about various healthy living topics.

I’m going to be starting this 4 week journey on Friday, and similar to how I post weekly recaps about Orangetheory, I’m going to share with you updates each week on what I’ve been doing on the cleanse and how things are going. I’m so excited to start this next month and to get more inspired to eat clean and cook at home more!

It really feels like this came into my life at just the perfect time. I’m now very comfortable cooking in my home and have been spending a lot of time online looking for inspiration for more recipes and how to improve my food choices even more. Now, I have a wonderful coach in Nykki to help guide me through this healthy food world that I’ve just started to explore.

Lazy Christmas (or Cleaning And Chinese Food)

I hope that you all got to celebrate Christmas exactly how you wanted to yesterday!

I spent the day at home by myself, which was fine with me. Spending time with my family on Christmas isn’t something that usually happens and last year was the first time that I was there on Christmas in possibly 10 years.

My day started off by sleeping in. This is something that I rarely get to do, so it was very nice to sleep in past 7am (I was still up by 8, but that’s an extra hour of sleep).

My entire day was unplanned, so I just relaxed. I started by hanging out reading on my couch. After a minute, I realized that one of the tv stations has the fake fireplace airing during Christmas morning, so I put that on and pretended to be reading by the fire.

IMG_4342

After reading a couple of chapters, I decided to work on doing a big clean up of my house. It wasn’t necessarily dirty, but to do a good cleaning job takes time, and I usually don’t have the uninterrupted time to do it.

After cleaning, I went through my kitchen to do some rearranging. While doing that, I realized that I had way too many water bottles. I get them a lot in swag bags and I have just been storing them. I counted 27 water bottles when I really only use 2 of them. So I bagged the extra ones up and will be making a stop to donate them (along with some other items) next week.

After cleaning, I decided to work on some decorating ideas. My parents gave me a teak tray back in August. They have had it for a long time but don’t use it. And I figured I could do something cool with it. When my parents were here for their layover visit, they bought me a cube ottoman and the tray has been living on that ever since.

But it had been empty since I had no idea what to do. But yesterday, I was inspired. I put some candles on there along with a driftwood candle holder my dad made and the pine branch bouquet I made at the event at the mall. I want to replace the pine branches with some flowers (the branches are dying and dropping needles everywhere), but I think that it looks pretty good so far!

IMG_4343

After all of that housework, I spent the rest of my day watching movies and tv shows on Netflix. I didn’t really feel like driving anywhere and was just happy spending a day being super lazy.

And of course, for dinner I ordered some Chinese food from my favorite place. It’s a big calorie splurge for me, but I think that on special occasions it is worth it!

All in all, it was the absolutely perfect Christmas for me!

Home Cooking (or Getting Used To Making What I Eat)

Since my first attempt at bulk cooking, things have been going pretty great so far.

I’m getting into a groove with my food, and for once it’s almost all food that I make myself. I know that boredom is going to happen eventually, but for now, my focus is to just get used to cooking on a regular basis.

My focus on cooking has been my dinners as that is my weak point in my day. 3 days a week, I’m getting home from my workout at dinnertime. And I don’t want to think about making something then. So it’s been really easy in the past to run to Subway on the way home for a veggie sub or to make a microwave dinner.

My dinners are pretty simple. My first week of bulk cooking, I put each food in a container and each night I would take out what I needed. But after that first week, I learned that doing things that way make my Fridays full of doing dishes. So now, I make dinner boxes (each container is a full dinner).

IMG_4296 IMG_4322

I always have chicken breast for dinner. I’m going to start exploring other good protein options, but this one works for me right now. I get skinless boneless chicken at Trader Joes and season it with some Trader Joes seasoning or another salt-free seasoning. Then they go into the oven until they are done. Then I put the amount of chicken I want for each night (right now it’s 4 oz cooked chicken) in the container.

I also have always had sweet potatoes in my dinner boxes. The first week of bulk cooking, I made them whole, but they got a little slime toward the end of the week. The next week, I tried cutting them into rounds, and those were ok. But this week when I went to Trader Joes to get my food, I saw pre-cubed sweet potatoes and made those instead. I think cutting them up myself is a better plan for me, but it’s good to try something else.

The last thing that I have had each week is roasted/caramelized red onions. I love onions, especially red onions. I’ve quartered them and roasted them once but this week I cut them into rings to roast them. No matter what, they are so delicious and I know that I will keep having onions in my dinner boxes.

Then there is always a vegetable. The first week I had broccoli and green beans. Those were awesome. Last week I had asparagus, and they didn’t turn out so great. I ended up going out and buying more asparagus so I could make some each night for dinner. This week, I tried to roast carrots. But something went seriously wrong. They never felt cooked (they felt really hard), but they turned white in the oven. I have no idea what I did, but they went straight into the trash. Fortunately, I had some frozen veggies that I hadn’t used so I microwaved those and put a cup of the veggies in each dinner box.

I’m still working on more lunch ideas, but I’ve been having hard-boiled eggs and turkey meatballs a lot. And on days I don’t have a workout, I sometimes have a sandwich. But I’m looking for more easy options that I can eat while I work (I don’t get a lunch break at my day job).

This week, I know that Thursday will be a “bad” food day since I will be ordering Chinese food. But hopefully since I’m doing really well the other days, I will still be able to make some progress. After all, isn’t this how I’m supposed to live? Mostly eating the right foods but allowing myself to have a splurge every once in a while?

If you have any bulk cooking things that you love, I’d love to hear them in the comments! I know that boredom will happen soon and I’d like to have some ideas to be ready for that!

Finding A Community (or Online Motivation)

For a long time, my weight issues were a solitary thing. Even though clearly people could see that I have an issue with food by looking at me, it wasn’t something that I openly shared.

When I did the RFO diet at UCLA, that changed a bit. I started attending group therapy (instead of solo therapy) and I found people who I could somewhat relate to. But even with my group at RFO, I never fully fit in. I was very much the youngest one there. And almost everyone else had a husband and family to worry about and have to cook for. I, on the other hand, was just me and didn’t have to focus on anyone else in my life eating food on a daily basis.

I’m still in touch with several of the women I met through RFO, but I haven’t been a part of that program for years.

Then, when I started my blog, I realized that sharing my issues was allowing me to be more open with the people I love and I found out how many other people were hiding their issues. It really helped me realize that I’m not alone.

And then this year, I found another community to share and be open with. My Orangetheory family. I never realized how connected I could be to workout friends. At SoulCycle, while I did have friends who came with me to the workout, I never made friends in class (except with a few of the instructors). But at Orangetheory, I’ve not only made friends with the staff and coaches, I have friends that I’ve made in the workout class as well!

It has been so helpful to have someone there to cheer me on on the next treadmill (and save my favorite treadmill for me when I’m not there first). Also, it’s nice to have someone there to chat with before class starts or to vent with when we are in the middle of a tough class.

I never knew how much I needed this support until I had it.

And then this past weekend, I’ve joined what will hopefully be another community to motivate me and support me. I signed up for the Tone It Up plan. I had heard about this plan before and was pretty intrigued. It’s a one-time fee for the plan (and all the updates that they do) plus being a part of their online community. I didn’t have the money for a while, but I got some money for Hanukkah and I spent some of it on this.

There are Facebook groups for this plan and I’ve joined the groups that are local to me. And I put out a message to the other group members that I work out at Orangetheory and would love some more workout friends.

Instantly, everyone in the group made me feel so welcome and many of them are going to work out with me in the coming weeks.

It’s so funny that for so long I thought that I needed (and wanted) to be alone while dealing with all my food issues. But now that I have people who are supporting me along the way, I can’t imagine not having my own personal cheering squad with me every step.