Posted onNovember 23, 2017|Comments Off on Happy Thanksgiving! (or Just A Quick Post)
I just wanted to have a quick post on here to say Happy Thanksgiving! I am hanging out with my family today (and hopefully kicking some butt in the family workout at Orangetheory) and I hope that you are all spending the day with people who you love and doing something that you love.
I know that not everyone is close to their family that they were born into, but the family that you create with your friends can be just as important. So whether you are with family that is blood to you or family that is like blood to you, hopefully you are surrounded by awesome people today!
Now I’m off to be with my family, get in all the time with my dog that I can, and probably eat more than I should at dinner!
Posted onNovember 22, 2017|Comments Off on Thanksgiving Prep Day (or How Much Can I Fit Into A Day)
While I didn’t try to procrastinate and do things at the last minute, that’s what seemed to happen this week for getting ready for Thanksgiving. I had every intention of getting stuff done the week before and then doing all the last minute stuff the weekend before. But somehow it all ended up happening the day before I had to leave.
Part of the reason was that I ended up going to the Vulture Festival, but that was an awesome reason to procrastinate. And then with the food I had to make I wanted to do things at the last minute because I knew that doing them too far in advance meant that things could spoil. So somehow pretty much everything ended up happening in one day.
It wasn’t as bad as I thought it would be, but timing was tough. I had a workout in the morning and then had to take my car to the dealership at some point. I had recently taken my car to the dealer for an oil change (I was told that I might get a free oil change at the dealer which is why I went there) and right before taking it in I noticed one of the bolts holding my floor mats down was gone. So I mentioned that at the dealer and they had to order a new part for me. Fortunately my car has an awesome warranty on it so that new part was free. But I had to go back to get it taken care of.
I probably could have waited until after Thanksgiving, but I wanted to get it done. I also didn’t want to wait too long and have them ship the part back or something. It took about an hour and a half at the dealer since it was so busy, but I managed to get some work done while I was there so it wasn’t completely wasted time.
And for the food I had to make, it wasn’t as difficult as expected either. My main concern was that I only have one bowl for my food processor and I needed to use it for 2 different things. But since I made my banana bread and one of the dips in the food processor first, as soon as things were done I washed everything and by the time the banana bread was out of the oven I had my food processor bowl clean and dry to make the feta dip that I needed to do. I also had a few other things I needed to get to help out, but everything else was store-bought so that was super easy.
Packing was also a last minute thing. I had to pack my work stuff but I worked right up until I left so that couldn’t be done in advance. And while I tried to plan what outfits to bring ahead of time, I was still changing my mind right before I left so that ended up being done quickly too. Besides my workout clothes, I don’t think anything that I originally planned to bring as far as outfits go ended up being what I brought with me.
But not everything was left to the day before. There was one project that I started over a month ago that I’ll be bringing to Thanksgiving. If you are in my family and reading this before Thanksgiving, stop reading now or you will have something spoiled for you!
It’s kind of become a tradition in my family that we try to present something to everyone at Thanksgiving. It started a while ago when my aunt and uncle hosted and they created an awards ceremony for us all. We all got an award (even Dante!) and that kind of created a new thing. We haven’t always done something big but there have been some epic gifts for everyone in the past. A few years ago we gave everyone a cookbook that was a collection of family recipes. I use this cookbook all the time (the banana bread and feta dip are in it) and I think everyone in the family loves it!
And the year my grandpa passed away, I helped to find someone to create memory bears out of his sweaters. I don’t know if we will ever create a better gift for the family because those bears are so special and everyone was so surprised that we did it. Only my parents and I knew about them and it was really awesome to see everyone’s reactions to them.
This year, I volunteered to do the gift for everyone. We wanted to do something special, but we also knew that we didn’t need to go crazy with it. My parents and I were thinking about what we could do and it finally came to me one day. When my grandpa passed away and my grandma moved to a different apartment, all of their outdoor plants were going to be tossed out. My grandma doesn’t have an outdoor space and there was no reason to keep them. When I went to San Diego to pick up some stuff that I was taking home I decided to take some cuttings of the succulents to bring back.
I had planted some of the succulents at my house and gave some to my parents as well. And if you know about succulents you know that they can be cut and replanted a lot. So I decided to get some small jars and put a cutting of one of the plants in each one. I made one for every member of the family and there will be a sticker of someone on each one. So these will be gifts as well as place cards for dinner.
I hope that everyone likes them and that they are able to replant them at their homes. I guess I’ll find out tomorrow when they are on the table!
While Thanksgiving prep was a bit more stressful than I would have liked this year, I’m excited to get to be with my family this week. We are so lucky that 4 generations of us get together each year. Not everyone in the family can make it this year, but it will be almost all of us.
Posted onNovember 15, 2017|Comments Off on Festival Of Holidays (or All The Food, Some Of The Rides)
After my last adventure to Disneyland, my friends and I tried to plan out when we could go for the rest of 2017. We knew that our winter holiday blackouts were coming soon with our passes and we were limited in how many more days we would be able to go. We made some plans for December but we were also hoping to figure out when we could go in November too. We couldn’t figure out when all 3 of us could go, but Michelle and I were both able to go this week so we decided to go for a Disney day!
The timing was perfect because the holiday stuff just started at Disneyland. And at California Adventure they were doing the Festival Of Holidays which consists of about a dozen different food booths with different holiday themed food offerings. It’s similar to what they did during the Food and Wine Festival earlier this year and we were excited to check out what food we could get! And as Annual Passholders, we could get the Sip and Savor pass which allows you to get 8 items for $45. Since most things were more expensive than $6, it’s a pretty great deal!
Michelle got 4 things and I got 3 things throughout the day. And most of the time we split stuff between us so we could each try as many things as possible. I think the salmon and brisket were my favorites so far. But I’ll be in the park at least one more time before the Festival Of Holidays ends (plus I still have 5 more food items I can get with my pass) so I’ll be trying many more.
And our priority was to try all the amazing foods, we did go on some rides as well. We went on Guardians of the Galaxy: Mission Breakout twice in the hopes that we’d get a new song on the ride. There are 6 song choices and we had only had 3 before. But on the 2 rides we had, both times we had songs we had already heard before. Hopefully we will make it through all 6 songs one day!
We also went on California Screamin’ since that ride will be closing for a bit soon. They will be changing the theme of the ride (but keeping the ride the same) so it will be themed to “The Incredibles”. But we still wanted to make sure we got to go on it before it closed and changed.
And they will also be closing Mickey’s Fun Wheel to change the theme so we made a stop over there as well. We were about halfway up on the ferris wheel stopped because they were loading the cars below us. Michelle and I were focused on the fun view and looking at what food things we wanted to try next.
But we realized after a while that we had been at that spot for a while and when we looked down we realized that there was no longer a line for the ride. I don’t know what happened but it did break down so they had to move it so that each car could get off. But when they got our car down to the bottom it kept moving. It was weird and we thought maybe the ride was working again. But I guess they just made a mistake because it started going backwards so we could be let off. But they gave us a pass to use for another ride and we took that to go on Soarin Around The World.
We also got to see an incredible sunset while in the park. It kept changing colors as the sun was setting, but it looked amazing every time we looked at it.
After those rides and our food, we decided to go over to the Disneyland side. It was pretty crowded over there compared to California Adventure but it was still so pretty with all the holiday decorations up.
It felt so late but it wasn’t even 6pm! The time change really threw me off and I was already starting to feel tired. We tried to go look at the castle but they were filming the tv special that will be airing soon so the castle was blocked by various equipment. We kind of could see how pretty it looked, but I’m looking forward to seeing it another time when the view isn’t obstructed.
And we then had our final ride of the day which was Space Mountain. It’s back to the regular version of the ride, but that feels special since between Hyperspace Mountain and Ghost Galaxy it seems like I never ride the regular version.
We debated about trying to go on one more ride to wait out traffic, but we both were pretty close to being done. Even though we didn’t go on that many rides, we did a ton of walking. My Fitbit said I had done about 17,000 steps which is what we normally do in a full day of rides.
But even being tired while we were walking out, I couldn’t help but smile at how pretty Main Street looked with all the lights.
I’ll be back at Disneyland in a few weeks for sure, but there may be another adventure before that or right after before we are blacked out for the holidays. The holidays are so pretty at Disneyland and I want to make sure I experience it as much as possible before I have to wait a year for it to be back again!
Posted onNovember 9, 2017|Comments Off on I Guess I Am Doing Some Cutting Back (or My Willpower Is Coming Back)
I’ve been trying to work on getting my food back on track and it’s not going the way I was hoping. I want to get back to how things were last year but it seems like things are preventing me from doing that. Or at least that is the excuse I have been making to myself. I really want to work on this but it’s not easy and I know that the more frustrated I get about things the harder it will be.
Since this has been so difficult, I’ve wondered if I have lost the willpower I’ve had in the past. It’s never easy for me to have willpower and I know that it’s not something that I can get back easily. And of course, I know that willpower isn’t necessarily real, but it is nice when things are going easily for me and that I don’t have to think about food. I don’t think it will ever be easy for me and it’s been tough to understand that reality. But I think that knowing it is a step forward.
But while I’ve been in a bit of a funk about my lack of willpower about my food, I’ve realized that I haven’t totally lost my willpower. While I’m not a huge clothes shopper, I do like to shop and when I find things that fit and are a good price I usually get them. It’s not too often I find things that are right for me so I feel a need to get them if I do find them. I know that this is a problem and I’ve been trying to be better about not buying more stuff. I’m trying to go through my closet to see what I already own because I have rediscovered things that I forgot I owned. But there are still times that I can’t resist an amazing sale.
But yesterday I was looking at the Nordstrom Rack Clear The Rack sale online and found a bunch of things I’ve been thinking of getting in the sale. There are some dresses I’ve looked at that are down to almost $10 (they were $50 previously). I looked at a bunch of stuff and had a lot of tabs open with what I was thinking of buying. I was just trying to decide what I wanted and what I could skip on getting.
But the more I looked at what I was looking at, the less I wanted to get it. I have been wanting to get a lot of these things for months so I don’t know what changed. Maybe it was the money I didn’t want to spend (even though getting 6 things was going to only be about $60) or maybe I didn’t want to buy things until I lost more weight. But whatever the reason, I closed all the tabs with all the things I was looking at and didn’t buy anything.
It was a bit depressing for a minute thinking that I was no longer interested in things that I have been wanting for a while. But then I realized that not buying this stuff was a bit of willpower. Nothing I was looking at was something that I needed. It was all fun stuff that I liked but could live without. So by not getting them I was resisting spending money that I didn’t need to spend and getting clothes that I don’t need.
I know I’ve mentioned before that I wish my willpower could be transferred from one area of my life to another. I’m good at having willpower for things that aren’t too important, but when it comes to the big things it’s not always there. I don’t necessarily know how to find it again and it’s a mystery to me a lot when I do have it. But maybe being aware of having it in an area of my life that I’m not expecting it I can use that to try to find it where I need it.
I know that being on the right track with my food now is a tough thing. I have lots of things coming up that are going to make it easy to fall into bad habits that I’m trying to avoid. I have the holidays coming up and all the parties that happen this time of year. Again, I don’t want to use these as excuses, but I’m aware that allowing for things to not be as structured as I’d like will help in the long run. I don’t want to feel like I’ve screwed everything up and will try to start another time. I’m not putting off getting back on track because then I will never do it. But I need to find the balance I need to have in my life and the willpower that will help me not go off the rails like I have in the past.
As much as I want to be an awesome cook, it’s something that has been very difficult for me to get into. It’s always tough to cook when it’s just for you because you know you’ll have a bunch of leftovers for a while. Also, I hate buying a ton of ingredients for just one meal and it seems like many recipes call for things that I just don’t have at my house all the time. But I’m trying to be better about cooking especially since I can use my slow cooker on days that I’m not going to the gym after I’m done with work.
So when I was offered a chance to get a copy of “Stock The Crock” I immediately said yes!
I’ve gotten a few slow cooker cookbooks since I got my slow cooker, but this is the one I wish I had gotten first! So many of the cookbooks I have involve too many ingredients or they require you to cook things before putting them into the slow cooker (I’ll admit, I’m lazy). But this one has an amazing mix of recipes that are simple and basic (but not boring) and the more involved recipes that I haven’t really been doing yet.
When I was looking through the cookbook, everything looked great to me. But one recipe stood out. It was the recipe for chicken with salsa.
This is a basic recipe, but that’s what caught my attention. This really only requires 2 ingredients; chicken and salsa.
The original recipe called for chicken thighs, but they were much more expensive at the store so I used chicken breasts instead. But what’s awesome about “Stock The Crock” is that there is a section for substitutions at the bottom. There are a bunch of different options for how you can change the recipe to fit different dietary restrictions or tastes. And it gives the directions on how to use those substitutions so you don’t have to worry about what to do.
I’m aware that I’m a bit skittish when it comes to cooking. I’ve tried some recipes that sounded delicious and ended up pretty much going immediately to the trash. But most of the time, that happens when the recipes are too complicated or need me to use ingredients I’m not used to using. But since salsa and chicken are both things I’m familiar with, I was excited to try this recipe.
It couldn’t have been easier. Put the chicken in the slow cooker and cover it with a jar of salsa. Then set it on low for about 4 hours (it was a bit faster with the chicken breasts). Once it’s done, shred the chicken and you can use it however you’d like. I decided to make a bowl with rice, some pico de gallo, cheese, greek yogurt (I use that instead of sour cream in most things) and avocado. It was the perfect dinner bowl!
And I have a ton of leftover chicken to use for more bowls or other things. I might see what else I can do with shredded chicken so I don’t waste any of it.
I’ve said this before, but each time I successfully make something I gain more cooking confidence. I don’t know how long it will take before I feel totally comfortable trying to cook new things from time to time, but I have a feeling that this cookbook is going to be a big part of that journey. Even the more complicated recipes are on the easier side. And if they are too complicated, there are enough modifications I can make to make it something that I can do and not need to buy too much stuff.
But I’ve also been inspired by some of the recipes in the cookbook to try some more ambitious things. I know that you can bake using your slow cooker and there are some recipes that I might want to see if I can do it. And getting this cookbook reminded me of how I should be using my slow cooker more often. I don’t think about using it as often as I should because it always seemed like slow cooker recipes were big deals. But this has reminded me that I can make simple and delicious meals. And this is the perfect way to cook when it’s too hot to think about using any other appliances.
I’m so grateful that I was given a copy of “Stock The Crock” because I have a feeling that I will be using it all the time. I have so many cookbooks that only have one or two recipes that I want to try and they just take up space. But this one has inspired me to try lots of new things and I’m getting excited about trying out each recipe and seeing what becomes new favorites of mine!
It’s been a little while since the last brunch for my Women In Film mentoring group. We were supposed to meet in August and had a date set for it, but all of us ended up being busy. Then we scheduled for September and again at the last minute we had to reschedule. But we were finally able to find a date that about half of us could meet this past weekend so we finally had our brunch meeting.
I actually parked right next to one of the other women from the group, so we walked over to the restaurant together. And while we were walking, we were both saying how happy we were that we were finally having this meeting. I think everyone in the group feels the same way I do with that these meetings are awesome. And we have all become friends so while it is a business thing, it’s still a social thing too.
There were 4 of us at the brunch this time and again I felt like I had nothing to tell everyone. Of course, I did have the union election to update everyone on and I was happy to share that I won my delegate seat. And since I had friends who ran and didn’t win a seat, I’m aware more this year than I was before about how lucky I am to be elected. It’s not a guarantee and I do appreciate my fellow union members voting me in. But I think I am extra appreciative this time when I know how much other people wanted to be elected who didn’t get it.
I also had a bit of a health update for everyone with having my next MRI scheduled. It’s coming up next month and then after that I’ll have the meeting with my surgeon. Everyone in my group wants to know what’s happening with me and I promised to tell them all as soon as I knew anything. I know they are all concerned about me and they are all hopeful that I will have news that the tumors shrank and not that I will need surgery.
It’s tough to be ok with such a limited update, but I know why things are this way. I still had to work to get back into things after thinking I was going to need surgery. I spent a lot of the summer working on my personal life and not my professional life. And the election took up a lot of my time as well. But I think that things are getting closer to normal now so I’m hoping that when we meet again that I will have a more substantial update.
But for me, I get so much more out of hearing what everyone else has to say. I love to hear how everyone else is succeeding in their career and it always inspires me. Even though we are all at different levels of our careers, seeing how people have progressed over the few years we have been meeting. One member of our group has been talking about a play that she wanted to try to get produced in New York since pretty much we started meeting. We’ve been loving her updates over the years and this time she announced that she has producers interested in helping her put the show on either on Broadway or in an off-Broadway theater! That’s amazing!
Hearing the other journeys gives me hope that being persistent and always working will pay off for me eventually. I know that an overnight success story isn’t reality (they say overnight success takes 10 years), but it can be tough trying to be patient. But knowing how others have made huge leaps over time keeps me motivated and makes me feel like I am doing the right thing. Even if my updates for the group are minor, there is always forward progress in my life and I do need to focus on that.
But besides the inspiration that I get from everyone else, I’m always just incredibly grateful for these brunches because of the friendships that I’ve formed out of this group. I know I say this almost every time I write about our meetings, but every time I meet with the group I feel even more grateful. It’s not easy to make new friends as an adult and even harder to make friends in the entertainment industry without one person worried that the other is trying to be friends for some other motive. But with this group, we are all in it to support each other and to get support when needed. Having such a pure and honest friendship is rare and special. And I’m always reminded how lucky I am each brunch we have.
Posted onSeptember 26, 2017|Comments Off on Not Quite Happy Hour (or Making Time For My Friends)
I’ve been busy lately and I know I’ve been neglecting my friendships. While I’ve seen friends at various events a lot lately, those aren’t always conducive to catching up. And even at my birthday party I wasn’t able to catch up properly with most people because I was trying to talk with everyone there.
My friend Rayshell and I have been pretty good about doing happy hour hangouts, but lately we’ve both been bad at trying to schedule them. It had been a while since our last one and we tried several times to schedule one. But finally we both decided we needed to catch up and we figured out when it was a good time for both of us and put it on our calendars. I usually don’t go out after an afternoon workout, but I realized that I need to start doing that in order to make more time for my friends. So after my workout on Wednesday, I went home and showered and got into my car to drive to the valley to meet Rayshell for dinner.
It wasn’t during happy hour since we couldn’t figure out when we could both meet for happy hour, but that’s ok. We met up at MidiCi which is a pizza place that Rayshell had been wanting to try. She said that it was normally crowded when she thought of going, but since we were doing dinner a bit later she thought maybe it wouldn’t be too bad. She got there before I did and got us a table. It wasn’t too crowded, but because you have to go up and order at the counter we wanted to make sure we had a table before ordering.
I had checked out the menu before we met up and everything looked pretty good. And fortunately Rayshell and I like a lot of the same things so it was pretty easy to pick some food for us to share. We ended up ordering some burrata, meatballs, and a truffle pizza to split.
The food all arrived at about the same time which was tough because we had a small table, but we managed. And everything was delicious and I want to go back to try some more of the awesome things they had on their menu.
But obviously, getting good food isn’t the main reason I go out with my friends. It’s a great way to catch up one on one with someone and I know that Rayshell and I were both missing that. We see what each other posts on social media and we text, but it’s never the same as hanging out in person and having a real conversation.
And since it had been about 6 months since our last proper catch up, we both had a lot to share! Rayshell has been working on a lot of different acting projects lately. She’s got a web series that should be coming out in the near future that she’s been working really hard on. I can’t wait to see it because a couple of friends of mine are a part of it and I love having the chance to support their work.
And all of my randomonlinedatingadventures happened after the last time Rayshell and I had a hangout so she wanted to know all about that. I wish I had more positive stories to tell her, but at least she found my weird and negative stories funny. I still find it so funny that my friends are getting a kick out of all the craziness I’ve been encountering, but that does help me keep a positive mindset. If I didn’t have a reason to look forward to bad dates, I think I’d be too worried that I was going to have a bad date before even meeting a guy.
We also had general catch up stuff to talk about too. Both of us have been busy with work, acting, and life and it’s always good to talk about that stuff too. And since it had been forever since we had a happy hour hangout, we talked about how we both felt bad that it had been so long since we were able to talk! We know that we are both equally guilty for having busy schedules so we understand how we could have let so many months go by without figuring out when we could go to dinner.
Both of us had busy days the next day and I still had to drive home, so we didn’t stay at dinner too late. But just getting to hang out with Rayshell for an hour or two was awesome. She is such a great friend to me and I want to make my friendships more of a priority. It’s not easy to do that and I’m lucky that my friends understand that it’s not that I don’t want to hang out but I don’t have the time to hang out. But I want to stop using that as an excuse as often as I have and work on building up my friendships with my friends some more.
Posted onSeptember 15, 2017|Comments Off on What Will Be Sobriety (or A Friend Making Me Think About What I Want)
I was in the car recently with a friend of mine. This friend and I can have some pretty serious and deep conversations and we are pretty honest with each other. While in the car, we started talking about books which led into me talking about how I read 10 pages of a recovery based book every day. And that discussion led into talking about my eating disorder.
We talked about how I feel pretty certain that this is something that I was born with because I remember episodes from when I was a toddler. I doubt it is learned behavior when it starts that young. And we talked about the progress that I’ve been making and trying to make to get myself into recovery. And then we got into a pretty interesting discussion about recovery means.
I’ve said in the past that having an eating disorder/food addiction is so different from any other addiction. This is something that you will have to confront multiple times a day for the rest of your life. When you are an alcoholic, you can go the rest of your life without alcohol. But you cannot survive without food. And I know I’ve had some feelings of almost jealously over friends who have recovered from other addictions because they can just avoid whatever they were addicted to. It seems so much easier than what I’m going through (although I know that it’s not the case).
When I attended the OA meeting with my friend, they talked about the idea of sobriety. Sobriety is a personal thing for anyone, but in OA it becomes even more personal since everyone has their own idea of sobriety. Obviously, you can’t be sober from food. So you have to pick the things around food that you want to avoid and doing that creates your sobriety. For some of my friends, that has meant no eating after a certain time, not eating a certain food, or only eating when it is on a plate and not out of a container.
When I was telling my friend about that idea, he asked me what sobriety/recovery would mean for me. And honestly, I don’t know. I know what I’d like to have my relationship with food be like but many of the things I want are not realistic. For example, I’d love to never have a binge or overeating episode again and to always be in the right calorie range. But everyone has a time every so often when they overeat. When you go out to a restaurant you can easily overeat.
But maybe I can change how I view those episodes. If I don’t let them bring me down and just view them as a normal part of life and can move on, that could be good. I don’t want them to affect me the way that they do now and if that happens maybe it could become a rare occasion instead of something that sets me off.
Beyond the idea of never having a binge episode again, I’ve never really thought too much about what sobriety would mean for me. That’s all I’ve wanted. But because of my conversation with my friend I did start thinking about habits I have or had and what I can change. And one of the biggest ones that I thought of was how I have not ordered delivery food in over a year and a half. Well, technically occasionally I order Chipotle from Postmates, but I don’t consider that delivery food as I can order exactly what I would have gotten if I went to get it myself (unlike when you order Chinese food or pizza and have to order more than what you know you can eat).
For a long time, I thought I’d never be able to be delivery food free and I have managed to do it much longer than I ever have as an adult. And I don’t really even think of getting delivery food when I’m hungry and don’t know what I want to eat. It’s nice having that out of my head and not an issue any more. So in some way, I think that since I’m able to get over delivery food (which felt like it could never happen) that I could also get over binge episodes. But at the same time I don’t want to put that pressure on myself.
I still really don’t know what my version of sobriety means to me. But realizing that I don’t know this has made me understand that I can’t get into recovery until I really figure this out. I need to sit down, set some goals, and make some more concrete plans. Even though I have been working on this, having this idea in mind is an entirely different game and I think it can only benefit me by working on it.
Posted onAugust 18, 2017|Comments Off on My Version Of Back To School (or I Need To Get Out Of My Summer Mindset)
Most of the schools in LA went back this past week. It was cute to see all the first day of school photos from my friends with kids and most of my friends are pretty excited to have some free time back in their lives. It’s crazy to see some of my friends’ kids in school when it seems like it wasn’t that long ago that they were born. Especially since I don’t feel like I’ve aged as much as those kids have!
Back to school time used to mean so much to me. When I was in school it was a great way to reset things in my life and get them back on schedule. Even when I was working as a substitute teacher it had that effect on me. There’s something about knowing that school is back that triggered a sense of seriousness in me and I’ve realized that I don’t have that anymore.
I don’t miss school. I do a lot of learning through various things on my own every day so I don’t need a set class that is fall to summer. But I do miss the feeling of resetting things and getting back on track. And getting back on track is something that I do struggle with at times and yet again I’m going through that.
I have to feel lucky that I have my fitness stuff down and that doesn’t need to much work. I think things would be so much worse for me if I didn’t have that in place. But food is still a struggle and I know that things have gotten a bit out of control again. It’s a combination of my schedule being crazy, having lots of adventures and outings, and just being lazy because of the heat.
I’ve said this so many times before, but I really need to get back to my meal planning. Or at least having better options in my house to choose from. There have been far too many days where it’s 3pm and I’m done with work and I’m going to the grocery store because I’ve got nothing to have for dinner. And unfortunately, when I do that I will sometimes buy things I don’t need because they seem good to me in the moment.
I’m working on getting back to the way I was meal planning earlier this year, but it’s not exactly what I think I need right now. So I’m back to experimenting with what things will work and what will help to make me as successful as possible with not having problems with having the right food in my house. I know that my schedule is still a bit crazy and will continue to be a bit crazy, but that can’t be an excuse for me anymore. Life will always have moments of craziness and that can’t be stopping me.
I also need to refocus on work and time management. For the next month things are extra crazy for me because I’m doing the temporary job for an old boss of mine. I have to manage when each day I’m doing each job and I really need to focus on it because I need to get it done when I plan on getting it done. It would be so easy to let time fly by and not have the chance to do what I need to do a certain day. I make sure that it doesn’t happen, but I also see where there are cracks in my plan and where I can improve things.
It will be so nice when one day I don’t have to stress about these things as much. Maybe one day food will come as easy to me as the workouts do now. And maybe one day I’ll only have one job (or one job with a few side jobs that are related to that job) so I don’t have to color coordinate my schedule to know when I need to work each job each day. Fortunately with work, I am an organized person so it’s not too horrible to manage things. But I do look forward to when things are simpler in life and that I can focus on one thing at a time instead of multitasking every single hour and day.
This past Sunday was the final show for my group in our current season at the Pantages. While we are a bit sad our season is over, we already have bought our season tickets for next season and we are really excited for that. But what was even more exciting was that the final show for the season was Hamilton! Getting to see Hamilton was the reason many people got season tickets this season. But I think all of us in my group were just excited to see all of the shows. Hamilton was just going to be a super amazing addition to the season!
And as we have done with the past fewshows, we went to dinner at Wood & Vine before the show. And Wood & Vine just introduced a new menu with their new chef so we were ready to try some amazing new food and to have some of our favorites! Everything on the menu looked incredible, but we had to try to limit ourselves to make sure we didn’t feel overstuffed while at the show.
We ordered some veggies because they sounded delicious and they were a lighter option. The squash had an amazing butter sauce with some cheese and they were perfectly cooked so they still had a bit of crunch to them. And the carrots reminded us all of eating Honey Nut Cheerios! It was so crazy how sweet they were without having the sweetness overpowering the flavor of the carrots.
And while we knew we’d be ordering the bone marrow again, everything else that we got was something that was new to the menu. We were also able to have the tuna tartare, pork belly tacos, and the branzino filet.
And as we expected, everything was just incredible. I only had a taste of the tuna as it had a chili sauce on it and I’m really sensitive to spicy food. But it was really good and everyone else loved it. The pork belly tacos were so tender and the sauce on it was really refreshing. And the branzino was flaky and so flavorful! And of course, the bone marrow was out of this world! We had 2 orders of it and between the 4 of us the bones looked like this within minutes of the plate being brought to us.
When the bones were empty, Dani and Michelle decided to order some shots to have with the bones. They were actually talking about doing this the night before at my party so it was pretty funny that they were getting to do this. Doing a bone luge is a thing, I just hadn’t heard of it before they were talking about it at my party. If I knew I could handle a drink, I think I would have joined in with them. But it was cool getting to watch them and they seemed to really like it (even if it was a bit messy).
We also got to try some of the new desserts! They have a buttermilk panna cotta now which had berries on top. But what was our favorite was the new Nutella bombshell (and yes, I loved that it had bombshell in the name)! It had chocolate cake that was light and fluffy topped with Nutella mousse that reminded us of the texture of ice cream but was room temperature. It was so good that I can’t even think of better ways to describe it! And we also were given the butterscotch that we’ve had in the past but now it comes with maple ice cream which was loved by all of us.
Then the chef, Jennifer O’Neill came out to the table. It was wonderful to meet her and we were so excited to tell her how much we loved the food! And we got to learn about some things that might be coming up at Wood & Vine that we can’t wait for. I can’t share that stuff yet, but trust me I will as soon as I can!
After dinner we headed across the street for the show. We couldn’t believe it was finally time to see Hamilton! We ordered our season tickets about a year and a half ago and it seemed like we would never get to this date. And we were all remembering how we realized at my birthday party last year that it marked one year until the show. And it was finally here!
The energy in the theater was electric. I think everyone was just so excited to see the show (it only opened 2 days before so it was still very new to LA). The 4 of us kept saying how we couldn’t wait for the show to start. Michelle and I both have listen to the music from the show (many, many times) and have seen videos as well. But Dani and Elisa both tried to avoid seeing stuff about the show ahead of time since that’s how they like to see shows. But we were all equally ready for the show to start.
And I’m happy to say that all the hype about the show is true and more! I don’t know how to explain how amazing this show was and how it really is an incredible piece of theater. I wish that more people could see it because it’s that great. I know that ticket prices are high and there aren’t enough seats for everyone to see it now who want to. But hopefully eventually with the tours more people can experience this show.
While it’s a pretty long show (almost 3 hours when you include the intermission), it doesn’t feel like that at all. It goes by so quickly even though it is a very full show. I could see how there could be so much more show that I’d want to see and now I’m even more motivated than ever to finish reading the book that the show is based on (I’m about 1/4 of the way through the book).
I think all of us agree that this was such a highlight of what ended up being a pretty amazing season at the Pantages. We are all hoping that we will win the Ham4Ham lottery so we can go see the show again. It’s in LA for a few months so there’s a chance that at least one of us will win. But no matter what, we are all so grateful that we were able to see it with our season tickets!
Happy Thanksgiving (or A Quick Post)
