Tag Archives: food

No Stress Dinner (or Not Missing Thanksgiving Dinner Again)

I’ve mentioned how I’ve done the UCLA RFO diet before. I actually did it two times, in 2006 and 2007. In 2006, I did it mainly because I needed a fast way to lose weight before having hip surgery. I started the diet in February and stopped in October so I could eat Thanksgiving dinner.

That Thanksgiving dinner was one of the first real meals I had after being on the RFO program. I was so nervous to eat food, so I spent about 2 months prior to the date working with a therapist on exactly what I would eat. I planned out every bite. I brought my own measuring tools (because I knew I could trust them).

And what I learned is that the meal I planned out was actually more food than I usually would have allowed myself to have. My big weakness is the stuffing, so I do have to make sure I don’t go overboard on it.

In 2007, when I did the diet again, I actually was on the diet on Thanksgiving. Everyone was enjoying the meal, and I drank a 100 calorie chocolate shake. Not so fun.

Since 2007, I really did realize that one meal will not make or break it. It’s how I react to that meal that makes the difference. If I feel like I blew it, I can’t go overboard for a month after (it’s happened), because I screwed up for one night.

So for tomorrow, I’m going to enjoy my meal. I will possibly measure out the stuffing (since it’s at my parents’ house I know I can trust their measuring devices), but I’m not going to stress over it.

Tonight is a fancy meal to celebrate my grandma’s birthday, so I know that I’ll be having 2 big meals in a row. And to keep my sanity, I am not planning on weighing myself again until the middle of next week. The combination of big meals, stress from flying, and taking my panic medications will make me take on some water weight, and I know that the number will be a “fake” number.

What I’ve Been Eating (or Does It Really Matter If I’m Still Under My Calories?)

If I’m being honest with you all (and myself), my food has not been too great lately. With my work schedule, there are only certain days that I can go to the grocery store. And when I did go this past week, I didn’t really feel like getting enough to last all the days it needed to.

I’ve had some fast food this week. When I don’t bring a lunch with me to work, that’s almost the only option. We only have 30 minutes and most of the restaurants near my work would take much longer than that.

Even though I’ve been eating some foods that I probably shouldn’t, I’m still tracking my calories in My Fitness Pal. And shockingly, I’m staying under my calorie goal most days. These calories are not the best to have, but I’m wondering if that matters.

I’m maintaining the weight loss that I had from both not being able to eat food and being sick. Sometimes, it will go up a pound or two, but I think that’s more from sodium than anything.

I don’t want to be stuck in this routine. It’s not good. But it’s tough to get out. I should have gone to the grocery store yesterday, but I didn’t. And tonight, I’m working until 9pm and I really hate going to the grocery store that late. Honestly, I probably won’t make it to the store until Wednesday.

So I have to figure out what I’ll do for lunch today, tomorrow, and Wednesday. Dinner for tonight and tomorrow most likely will be Subway. Subway is my go-to place and since I get a veggie sandwich, I know I’ll get my vegetable servings in for the day. But lunch is the tricky meal. Since I eat lunch at 4:30, my body isn’t always hungry. But if I don’t eat then, I’ll feel faint by 9pm.

I wish I could write that I have a great plan figured out for this week, but I don’t. I’m probably going to have fast food again. But all I can do is track the calories and work as hard as possible to stay under my numbers for the day.

My Current Diet (or I Miss Food)

I’ve been on a weird diet lately. And I don’t mean that I’m on Atkins, the Zone, Paleo, or the HCG diet. I mean the food I’m eating is weird.

I had the start of my dental adventure, and next week, it finally ends. I’ve had one permanent crown repaired and I’ll have my temporary crown replaced with a permanent one next Tuesday. For a while, I could not have any food that needed to be chewed. My meals pretty much all looked like this:

 

Not too exciting. I can now  have “regular” food, but I can only chew on one side of my mouth until next week. So I’m being safe and only having soft foods. So a lot of overcooked pasta and soup everyday.

This makes me miss food.

It also brings back memories of the times I was on the UCLA RFO Diet. Basically, it’s an all liquid diet. Everyday, I had 6 shakes that were each 100 calories. I was constantly monitored by doctors (appointments every week, blood draws and EKGs twice a month). I also went to therapy classes there. The first time I did the diet, I did it for 9 months without cheating. The second time, 10 months without cheating. I lost 100 pounds both times.

I missed food so much when I was on the RFO program. All the shakes where so sweet and I craved salt. Eventually, I just got a spoonful of Kosher salt once a week and ate it.

The diet worked while I was on it, but obviously, I wasn’t able to maintain the loss. That’s one reason why I’m trying to do it this time in a “normal” way. I can’t keep bouncing back and forth.

Right now, while I’m not really eating, I keep having dreams (or nightmares) that I’m back on the RFO program. I wake up panicked about it.

I’m so glad that by Wednesday next week, I won’t have to miss food anymore.

I’m A Lazy Cook (or I’m a Fake Vegetarian)

I’ve been making a conscious effort to prepare more of my meals at home. I’m probably going to always stop at Subway every so often for my veggie sandwiches because sometimes when I’m done with work at 9pm, I really don’t want to have to think about dinner.

I’m a decent cook. My mom is an awesome cook, and for some reason, I didn’t inherit her cooking abilities. As long as I have a recipe, I’m good. But I don’t know if I’ll ever be the person who looks at what is in their fridge and can come up with an amazing meal.

The cooking part I don’t mind, it’s the clean up that I hate. Also, I hate that most recipes are for 4 or 6 servings and there’s just me. There are only so many days I can eat the same thing in a row. And when I’ve tried to freeze my leftovers, I end up forgetting about them until it’s a questionable amount of time later.

So I’ve been pretty lazy with my cooking. A lot of salads, a lot of yogurt creations, and once it’s cooler here I’ll make a bunch of soups.

But one thing I’ve discovered is that for some reason, I pretty much cook vegetarian at home. I’m not a vegetarian at all. I love steak. But steak seems to be the only meat you can cook and not have to worry if it’s done enough. Chicken can’t be only partially done. And I’m not too fond of fish. But steak is expensive, so unless I’m having a crazy craving for it, I won’t buy it.

I think I need to get over my issues with eating so many leftovers. Maybe I can try to cut each recipe in half so I don’t have so many meals left over. And I’ve seen single serving recipes before, but that just seems like too much effort for only one meal. I’d like at least one extra serving.

Any recommendations for cookbooks that have recipes that only have two servings? That would be awesome!

Fabulous Lunch Food (or Enjoying Champagne on a Beer Budget)

I’ve mentioned previously that I pack my lunch for work most days. This is for two reasons. One is that we only get 30 minutes for lunch, so I don’t want to waste time going out and getting food. The other reason is that I’m cheap.

I can’t afford to spend $8-10 four days a week for lunch. I’m trying to save money, and one of the easiest ways is to not go out to eat. If I’m going to splurge, it’s going to be on something wonderful, like my dinner at Magic Castle last week.

But bringing a lunch to work can be boring. I do have a fridge and microwave there, but there are only so many ideas in my head for lunches. I’ve gotten bored of sandwiches, even if I add lots of veggies and use nice bread and lunch meat. I’m currently bringing picnic style lunches: some yogurt, a little piece of cheese, some crackers, some fruit or veggie, and something sweet to end the meal with. I haven’t figured out the cost per lunch yet, but I know it’s cheap. And I know that the calories are under 500.

But those picnic lunches are starting to feel a bit tired. I think that I can only do the same type of lunch for like two weeks before it gets boring. So I’m asking you all for some fabulous lunch suggestions. I don’t normally have leftovers because when you get home from work at 9pm, the last thing you want to do it cook dinner.

So please, comment with some lunch suggestions! I can really use them!

Hello (or Tomorrow Never Comes)

I’ve been putting off writing this post for a long time. I wanted to wait until I had an idea of what this blog would be about, or when I had my page looking beautiful, or when I had something amazing to write, or after I had written a lot of posts offline and then was able to post them all at once…

Procrastination sucks.

So, here I am writing this post finally. I don’t know exactly what to say, but I’m saying something. I created this blog because I wanted to find a way to keep me accountable as I try to lose weight (for the millionth time) and as I try to start being more financially responsible. Turns out, being overweight and having credit card debit can be related (http://www.fivecentnickel.com/2010/11/10/debt-and-obesity-whats-the-connection/).

So here I am trying to create a healthy lifestyle and checkbook at the same time. Hope you enjoy my journey. I’m not quite sure where it’s going, but it’s going somewhere.