Tag Archives: pie

Cheating With Pie (or Trying To Splurge The Right Way)

In the past, I’ve been an all or nothing dieter. Either I’m on track or I’m going crazy. I’ve never been able to find a good middle (or what most people would call “normal eating”).

I’m really working hard at changing that right now. I am trying to stay under my calories every day as well as not trying to eat my exercise calories. So far, that’s going pretty well for me. Although I am eating almost the exact same thing every day. But I do get into food ruts occasionally and I think that that’s ok.

My big thing right now is each day for lunch I’m eating a peanut butter and jelly sandwich. It’s not too bad in calories and it’s easy for me to portion control it (one piece of bread and the peanut butter is a single serving packet). And having that as my lunch every day has helped with the afternoon snacking. So I’m not planning on changing my lunches anytime soon (it’s also pretty cheap so that’s another plus).

There are so many diet books that say that you can splurge every once in a while. Lots of sources talk about having a cheat day, but I know that if I let myself have a day, that’s going to end up really badly. So I want to allow myself a cheat meal every once in a while.

I had my first official cheat meal this past weekend on Saturday. I went out for lunch and pie with my friend Emily. Even though this was only a cheat meal, it ended up in a way becoming a cheat day (I didn’t eat breakfast that morning and I had my leftovers from lunch for dinner).

One thing I learned about my cheat meal: I probably went a little overboard. Not in calories (somehow I was 1 calorie under my calorie goal for the day), but in richness or something else. Not to be too gross, but my body was very unhappy for about half a day after that meal. It’s a few days later and I still don’t feel as good as I had been feeling before.

I need to be able to make cheat meals a part of my life. I need to be able to enjoy food every once in a while. But I need to balance those cheats meals better with my normal meals. And I’m still learning how to do that.

Sometimes I wonder how skinny people do it. It seems like an impossible task to lose weight (or maintain weight loss) and eat more than just lettuce all day. I know that part of my problem is that I do have a slightly slower metabolism than most people (I had that tested in the past), but that can’t account for all my trouble.

But I feel like for the first time, I really learned my lesson with eating the wrong things. In the past, I might have felt a little sick from overeating or indulging, but never as sick as I felt this time. My body must have started to get used to the good foods I’m putting in my system and is finally recognizing the bad foods as bad foods. I know that there will be another overindulgence or slip up in the future, but for the first time, I feel optimistic that my cheat meal will be just that and not a slide back down toward constant binge eating.

Time For A Celebration! (or A Pie Date)

Yesterday marked my mom’s final day of chemo. Not just the final day of a type of chemo. The end of all chemo treatments!

Even though my mom still has radiation to go, the end of chemo is something that everyone in my family has been counting down to. It seems like it’s taken forever and taken no time at all at the same time.

I told my mom that she should celebrate with the nurses at the chemo room. She was already ahead of me and told me that she was going to make a carrot cake for everyone. And I promised to celebrate for her in LA.

A few days ago, it was National Pie Day. My pie friend, Emily invited me out to pie but I had to work a crazy shift that day. So I suggested we get pie to celebrate the end of chemo. We went to Marie Calendars (where we always go for pie) and my friend Kate joined us too.

The way we always get pie is each person gets a slice and then we share the slices among the group. So we got 3 slices: cream cheese, chocolate, and razzleberry.

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I know the pie doesn’t look pretty since we cut each slice up to share, but it was still delicious!

It was a nice lunch outing. We spent a lot of time catching up on life and I updated my friends on my job situation. One of the advantages of being laid off is having time to see people I haven’t seen in forever and having a relaxing visit with then.

And of course, we thought about how awesome my mom is. Through all of the chemo, she’s rarely complained. The only times I really remember her saying a thing negative is when I called to ask how she was and she’d tell me that she was having a bit of joint pain. But the pain didn’t get her down. She’s been busy training Tucker and making sure that he is becoming a well-behaved and polite dog (he’s totally getting there). She’s played tennis every week and her record has way more wins than losses.

Even though radiation is an unknown and we don’t know if it will be easy or tough on my mom, I don’t question for a second that she won’t still be kicking butt and doing all of her usual things every day.

The final countdown of my mom’s treatment has begun and I can’t wait until we can really celebrate the end of this.

The Pie Hole (or Discovering Deliciousness in Downtown LA)

I was very lucky this past week to get to try out some pies at The Pie Hole. I’m usually not in downtown LA, but on this particular day, I was out there to help out with an interview for Inside Acting.

I knew that we were all meeting at The Pie Hole to interview Lindsay Hollister. What I didn’t realize was that Lindsay was one of the owners of the bakery! It was a little too noisy to do the interview in there, but we did make a stop afterwards to try out some pies (and do a little recording to review the bakery for the podcast).

First of all, I have to say that Lindsay was so generous to let us try all of these pies. I would have been more than happy to pay for them, and I know that I’ll be going back in the near future to purchase some (I’m thinking of getting one and bringing it to Thanksgiving this year).

I was a little too focused on trying the pies, so I only have one picture.

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Starting in front and going counterclockwise we have a chocolate crostata, mushroom and spinach pie, mac and cheese hand pie, maple custard pie (slightly hidden), and a side salad (the guest co-host can’t have gluten).

I didn’t try the side salad, so I don’t have a review on that, but I have lots of yumminess to say about the other pies!

The chocolate crostata was so rich! It was like a fudgy chocolate brownie on top of a pie crust with caramel and sea salt on top of it! I really loved the crust on it, it was so nice and flaky.

The mushroom and spinach pie was a really great savory pie. I didn’t try much of the crust on this one (I was sharing it with a couple of people and just dug into the filling). The mushrooms are so nice and chewy (like a perfect piece of steak). It wasn’t too rich but it was nice and filling.

The mac and cheese pie was my favorite of the savory options. The crust reminded me of the nice crusty top of a mac and cheese casserole (my favorite part to eat). The pasta inside was perfectly cooked and it wasn’t runny (a problem I’ve seen before). When I go back, this is something I know I will be getting.

And finally, the best pie (possibly ever!): the maple custard pie. This is seriously the best pie ever. It is like a creme brulee inside of a pie crust. It’s not overly sweet and the maple flavor is a wonderful touch. Even though we were sharing all of the pies, I know I ate a good portion of this one! It was addicting! I really want to go back to have this again, but since it is a bit of a drive away, I won’t be going too often.

I highly encourage all of you to go and try The Pie Hole. It’s seriously a gem in downtown. And no, they aren’t paying me to say this. They don’t even know I’m writing a blog post about this. I had no idea that when I was going to work at the interview that we were going to get a tasting too. But I’m so glad that we did because now I’ve discovered my new go-to place for desserts!

Another Birthday Celebration (or A Pie Date!)

I’ve mentioned last year how much I love birthday freebies. I print out all the freebies I get emailed to me as soon as I get them and I really do try to use a couple (I have yet to ever use the free ice cream at Baskin Robbins though).

One of the freebies that I always look forward to is the free pie at Marie Callenders. It’s a tradition for me to go with my friend Emily for free birthday pie (or pie to celebrate any other special occasion).

There is a fancy Callenders Grill in the Mid-Wilshire area in the same building as the SAG-AFTRA office. We pretty much always go to pie at this one so we can multi-task (we have a friend who works for the SAG Foundation so we try to visit him after pie).

As anyone who enjoys meals at Marie Callenders knows, all meals start with their super yummy cornbread!

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Emily and I both ordered the chicken mac and cheese (my photos of it came out really badly).

And then it was time for the main event (at least for us). Pie!

We always get 2 pieces of pie and then we each have half. We also always get the chocolate satin pie. We jokingly call it chocolate baby pie because we think it tastes like chocolate pie and chocolate mousse had a baby (it’s seriously that good!). We get something different for the second piece of pie.

This time, we got cream cheese pie along with the chocolate satin one.

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They were seriously sooooo good! And yes, I did track all of my calories for the meal (this ended up being my only meal that day so I actually managed to stay under my calorie goal).

I know that this entire meal is a huge splurge, but since we usually only do it twice a year, I figure that’s ok. Plus, how could I turn down free pie?!?