Category Archives: Food

Bloggers And Bellinis (or A Fabulous Brunch With Fabulous People)

I’ve attended several events that have been organized by Eventbrite (the amazing online ticketing service that I’ve used so many times!). I’ve always had an amazing time, so when I got an email inviting me to Bloggers And Bellinis, I RSVPed yes right away!

The brunch was held at 41 Ocean, which is a private club right by the Santa Monica Pier. This was my first time there, and since it is a bit hidden, I had to circle back to find it. Our brunch was held in the courtyard, and it was so pretty!

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It was assigned seating at the brunch (it gave me a great opportunity to chat with bloggers I didn’t know). I loved the message that Leila, the marketing manager for Eventbrite, wrote on my place card!

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We had a couple of options for our main course for brunch.

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I chose the omelet. And of course, since it was brunch, there was champagne.

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I spent a lot of time chatting with the three other bloggers at my table and getting advice from them on how to make my blog grow and be better (I’m hoping to have some improvements on here in the coming months!). I’ve found it tough to find supportive bloggers out there (people seem to not want to share information), but fortunately, I was seated with super supportive people!

Eventually, our food came.

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There was also fruit, bacon, sausage, potatoes, and salad at the table (I forgot to take pictures of those). It was a really yummy and filling meal, and I had the best dessert at the table!

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These are macarons from Napoleon’s Macarons! They were seriously so delicious! And they gave me a secret discount word to share with you all! If you want to try a 6 pack of macarons (and why wouldn’t you?), whisper “Bonjour Napoleon” and you will get 40% off of your 6 macarons (offer is good through August 27th)!

After the meal, Leila led all of us in a trivia game about Eventbrite.

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I got 7 out of 10 questions right, so I knew a bunch, but sadly didn’t win (the winner got a $50 credit to attend any event on Eventbrite!).

Finally, it was time to say goodbye to my fellow bloggers. I had a bunch of errands I wanted to get done over the weekend, and even though I wanted to stay at brunch all day, I knew I needed to head home.

On my way out, I got a fabulous gift bag.

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And it was filled with some awesome goodies including things from Krave Jerky, KIND Bars, Cardio Barre, Uber (this link is good for a $10 credit!), and Pretzel Crisps.

This was such a wonderful event to go to, and I wanted to thank Leila for inviting me! I’m already looking forward to my next Eventbrite event!

Working On Figuring It Out (or I Wish This Was Easier)

I was starting to get into a good flow with my food. I’ve been making much more stuff at home and remembering to take it with me to work for lunch. And this was great for a while.

Until I got to my two half days of work where there isn’t a lunch scheduled. Somehow, that got me all mixed up. I forgot to eat lunch those days and was so starving my dinnertime that I didn’t make the best choices for myself.

It’s tough on those days because I’m trying to get so much stuff done. On Fridays, I work from 9-1, so I have a good portion of my day free and like to try to get some errands done. This past Friday I left work in Santa Monica, drove to West LA to go to OSH, drove to the far side of Culver City to return some things I ordered online, then went home. By the time I got home, it was almost 4pm and I didn’t want to eat a super late lunch or a super early dinner.

And yes, I’m aware that the smart thing for me to do would be to go and get some lunch before running errands or bringing something with me that I can eat on the run. But I don’t think of doing that when I’m rushing out to work for my early shift that day (also, I don’t get home until after 9pm the night before so I’m rushing around from the time I get home the night before until I leave the next morning). I also don’t want to spend a lot of time eating lunch because I really want to maximize those hours I have (and I’m working on figuring out how to fit in a spin class too).

I had a similar problem on Sunday, which is my one day off. I got up at my usual 7am (it really is better if you go to bed and wake up at the same time every day) and was cleaning my house and running errands as soon as I woke up. And at 2pm, I realized that I hadn’t eaten anything yet and had to time out when to have lunch and dinner.

It’s tough to schedule out my meals when everything else isn’t crazy scheduled. I never know when I’m going to be doing my errands, and sometimes if I’m not hungry, I don’t want to force myself to eat.

I’m hoping that I start to figure out how to plan on my unscheduled days soon. Even though I’m eating great 4 days a week, those other 3 can really go wrong and screw up all my hard work!

Wine and Mustaches (or Drinking Reckless Love)

Last week, I was invited to attend a wine launch party for Rebel Coast Winery. I had tried their sparkling wine at the LA Wine Fest I went to earlier this year, but this party was for a wine that they didn’t have at the other event.

The party was held at Bodega Wine Bar, which is one of my favorite happy hour spots. I invited a bunch of my friends to come with me, but Kate was the only one who had that evening free. After checking in, we took a picture in front of the step-and-repeat.

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The wine that the party was for is called Reckless Love.

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It is a blend wine with a mix of Cabernet and Syrah. I typically don’t drink red wine (I like to stick to sparkling wines most of the time), but I have to say that I really enjoyed this one! It was nice and refreshing and not nearly as heavy as I expected it to be. And the bottle was pretty cute too (the label is even glow-in-the-dark!).

Since the wine bottle has a mustache on it, a lot of the party had mustaches. One of the sponsors was Lyft (whose drivers mark their cars with giant pink fuzzy mustaches). There were also mustache temporary tattoos (I grabbed a bunch and brought them to work the next day for my co-workers) and mustache trims available at the party.

And the wine glasses for the event were Mason jars with mustaches on them!

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(I really tried to line up the mustache on the glass to my face)

After drinking our drinks and checking out the event a bit, Bodega started to get really crowded. Kate and I wanted to let other people have a chance to take our seats so they could enjoy their drinks, so we headed out.

I had such a fun time that night! It was actually right after the failed beach attempt, so it was nice to have something fun in the day that didn’t get rained out. Thank you to Rebel Coast Winery and LA Wonders for inviting me to check out Reckless Love. I’ll totally be on the lookout for the wine the next time I go wine shopping!

Trying To Cook (or Eating Something Different From Day To Day)

I’ve really been trying to be better with my food. I feel so much better when my food is something nutritious (and not just something that stays under my calorie goal for the day).

On the mornings that I go to spin class, I have a specific breakfast plan. I have a chai tea protein shake that I get from the grocery store that I’ll drink before class. I usually drink half of the shake before class and the other half when I get home. This way, I’m not working out on an empty stomach or feeling too full in my workout (both make me feel very nauseous). I usually have a second breakfast closer to when I go to work at noon (since my lunch break isn’t until 4:30pm). It’s been working well for me.

On the non-spin class mornings, I have been in a bit of a breakfast rut. I like to eat eggs because they keep me full and are good for me, but most days I do scrambled eggs (2 egg whites and 2 whole eggs). But I’ve been working on being creative. The other day, I made this awesome breakfast.

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Toast with mashed avocado on it topped with a sunny side up egg (with a drippy yolk). It was so simple, yet so delicious! And it was very very filling!

I’m also getting better with bringing my lunch to work with me. I’ve discovered these really amazing containers that I love to use for my lunches.

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It’s a 3 compartment container, and it fits perfectly in my lunch bag. For this particular lunch I had a peanut butter and jelly sandwich, sliced strawberries, and a piece of flattened banana. I’ve also brought salads in this container with fruit or protein in the smaller compartments.

It’s funny how the simplest thing can help me on my goal to bringing my lunch with me to work!

And speaking of simple things that help make big changes, I’ve been working on drinking more water at work as well. For some reason, I do fine at home, but not at work. And then it hit me. The straw in my cup at work is significantly bigger than the straw in my cup at home (I always try to drink water with a straw). Once I switched out my cup, my water intake at work got much better. It’s such a stupid little change, but whatever works! Right?

Playing Beach Chicken (or How To Fully Enjoy Only Having To Work A Half Day On Saturdays)

I’m making an effort to fully enjoy the time that I have on Saturdays after I work my half shift at work (my shift then is from 10-2). So this past Saturday, my friend Kate and I made a plan to hang out for the afternoon.

First stop was Monte Alban for lunch. I got fajitas (which were delicious).

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But I did notice that on the menu, they had a pretty odd option for a meat.

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After lunch, we drove up PCH to go find a fun beach to hang out at. We ended up at Thornhill Broome Beach because the beach was super close to the road (unlike in Santa Monica where it’s 1/4 mile or so from where to park to the water).

It was such a gorgeous day out.

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We got our feet in the water a bit.

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And then we played beach chicken. Beach chicken is essentially playing chicken with the waves. You go out into the water and only run away when the wave is going to be too big (or for me, when the wave was going to get my clothes wet).

Honestly, it was a lot of fun.

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At least until a bigger wave came and was higher than my knees.

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I really don’t take advantage of living near the water as often as I should. I don’t think I went to the beach at all last summer. And the last time I had my feet in the water was probably 2 or 3 years ago (I’m not a huge fan of the ocean).

But running in and out of the waves really was an awesome way to spend a Saturday afternoon.

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Eventually, we had to head back to our part of town. I needed to run errands and Kate had a super early day at work the next day and wanted to go to bed early. On the drive back, we saw a lot of people surfing, and even a kite surfer (who seemed to be going very fast).

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It really was a great way to spend a free afternoon. I’m going to make an effort to make it to the beach a few more times this summer. Maybe I’ll start to like the ocean more (which would be helpful before I go to Hawaii).

Ms In The Biz Picnic (or Spending My Day Off With Some Awesome Women)

This past Sunday, there was a picnic at Griffith Park for the writers of Ms In The Biz. Even though it was my only day off and I had a bunch of errands to run, I didn’t want to miss this. I’m trying to be more social in life (it’s easy to be a hermit outside of work when I’m working so many days a week), and this was a perfect opportunity for me to get out and enjoy the outside and great company.

This picnic was held at the same area as the Blognic, so I knew where I was going (which is nice is a huge park). It was pretty hot outside, but we had a nice shady spot in the grass so it wasn’t as bad as I thought it might be.

I didn’t take a ton of pictures because all of us were having such a nice chat about lots of random subjects, but I did get a picture of me with Ms In The Biz founder, Helenna.

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Please excuse my giant hair. With it being so hot, I’m trying to not use any heat tools in my hair. Not only is it damaging, but I feel no need to make my house hotter than it already is.

Some people brought their lunches with them (as we were instructed to do in the invite), but for me, it was too hot to eat. So I brought a giant bottle of ice water and some pita chips to share with the other ladies.

After being there a few hours, sadly I had to leave. I knew that I had a lot of errands to get done before my work week started and I didn’t want to be up all night trying to get it all done.

Thank you Helenna for organizing the picnic! I had a blast and it was the perfect thing for me to do on my day off!

I’ll end this post with this random photo that I took at the picnic while I was showing one of the other girls my camera. I love when I take a candid photo and it comes out looking so cool. And I feel like this picture really represents the vibe of Ms In The Biz. We are women in the entertainment industry trying to help each other out and having fun while doing it.

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No More Novelty (or How Do You Stay Interested?)

Whenever I start something new in my life, there is a sense of novelty with it. I remember when I moved into the house that I live in now and I realized that I had my own trash can (as opposed to a dumpster that all residents share). I remember telling my dad how now I have to take my trash can to the curb on trash day like a real homeowner. Now, I’m annoyed on trash day if I’m at work and I forgot to take the can to the curb. I’m sure that I was also excited at first to pay bills. Now they are just something else that I have to do (there is no fun in paying bills).

When I started work again this season, I was having fun bringing my lunch to work. I’d make salads, sandwiches, or bring a bunch of snacks to eat. It was fun to know that I was doing something good for me (and not spending money going out to eat at lunch). But I’m getting bored with my lunches. There have been many days where I’ve just forgotten to pack my lunch, and I have to go out to get something.

I’ve looked up a lot of non-sandwich lunch things, but a lot of them involve cooking or using leftovers. Since I don’t make dinner most days (I really don’t want to cook when I get home at 9pm), I don’t have leftovers.

I’m trying to think of new ways to make sure that I don’t have to spend money I don’t have to spend on lunches every day. Maybe I need to cook at 8am on the days that I don’t leave for work until 11am (and just put the freshly cooked food in the fridge immediately). I don’t know if I really want to do that with my mornings (or make my house smell like that as soon as I wake up).

I’ve also thought of letting my slow cooker go overnight, but the idea of sleeping while something is cooking in my house makes me nervous. But you are supposed to be able to use a slow cooker when you aren’t home, so I don’t know if sleeping while one is going is any more dangerous (and I do have smoke detectors in my house that go off pretty easily).

Anyone have any advice to stay interested with food while I’m dealing with my crazy schedule? I’m seriously trying to stay on the healthy (and cheap) path with my meals, but there are only so many PB&J sandwiches that I can eat in a week (I have one for lunch today).

LA Wine Fest (or A Fun After Work Activity)

This past weekend, it was LA Wine Fest. I like wine, but I’m not a wine lover like some people. But I saw some half priced tickets online, so I invited my friend Kate. And her roommate Beth came as our designated driver (she had an early training run the next morning and didn’t really want to drink).

So on Saturday right after I was done with work, the three of us headed out. The fest was held at Raleigh Studios in Hollywood. I’ve been there a couple of times in the past, but this was the first big event I had gone to there.

First, we all had to get wristbands. Since Beth was the designated driver, she got a bright one that let everyone know to not let her drink.

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Then we were off to see what wines were out there. After Kate and I grabbed our first tastes, we decided to take a quick before picture.

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While Kate likes most wines, I pretty much only drink sparkling or white wines. Kate was on the lookout for me for all sparkling wines, and I tried a couple of interesting ones. There was a sparkling wine that was infused with raspberry. It was really sweet, but I liked it. I tried a couple of rose sparkling wines that were pretty awesome too.

Then there was one called Pink Panda. Of course I had to try it! And it tasted exactly how I image a cartoon character would taste (it was pretty much like liquid cotton candy). I didn’t like that one at all. I made Kate try it too, and she wasn’t a fan as well.

Besides all the wine, there were food booths. Beth and I tried a couple of fancy cheeses. And all three of us really liked the balsamic vinegar and olive oil tastings. We all ended up buying some (I got some fancy balsamic as well as olive oil infused with basil, garlic, and parmesan cheese).

After drinking all the tastings, Kate and I wanted to get some food in our stomachs. So Kate, Beth, and I headed over to the food truck area. We saw a truck for Sweet Arleen Cupcakes and decided to split a couple.

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The dark one is a cookies and cream cupcake and the light one is a lemon raspberry one. They were both delicious and really hit the spot!

After being at LA Wine Fest for about 2 hours, we decided to head home. It was really hot and crowded and we had checked out all the wineries we wanted to taste.

Of course, we got an after photo as well (this time, Beth was in it too!).

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Overall, it was a great event! I got to try a bunch of new wines that I don’t know if I would have tried otherwise. And I have a new wine glass to add to my collection. If I see half price tickets again next year, I’ll probably check it out again.

Thanks Kate for being my wine guide at the event! And thanks Beth for driving so we didn’t have to pay for a cab!

PS: Today is the last day to enter my Food Should Taste Good giveaway! Make sure you comment before midnight to enter!

Food Should Taste Good (or Time For Another Giveaway!)

About a week ago, I got an email from Food Should Taste Good. They wanted to send me some chips to try. I hadn’t really heard of this company before, but one of my co-workers is in love with their sweet potato chips, so I figured I should check them out!

On Friday, I got home from the 5K to see this box waiting for me on my doorstep.

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And opened it up to see that I got my samples!

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I wasn’t going to eat these right after the race, so I saved them for later in the weekend.

I finally got a chance to try them out on Sunday (yes, the chips were my breakfast). I got 4 different types in my sample box.

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All of the Food Should Taste Good chips are gluten-free, low sodium, and don’t have artificial ingredients. Yes, they are still a treat, but these are a much better option than most of the other chips out there.

I made myself a little sample plate and tried all the chips without any dips so I could enjoy them plain first.

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I tried the multi-grain tortilla chip first. I really enjoyed these! I love chips that have flax seeds in them, and these have them! They are nice and nutty and would be perfect to serve with guacamole or feta dip (I need to make that soon so I can post the recipe on here!).

Next I tried the olive chips. These have green, black, and kalamata olives in them. They reminded me of olive tapenade. These are so delicious plain, but since I’m a total olive lover, I’d probably add some tapenade on them just to make them more olivey.

Next in the tasting were the sweet potato tortilla chips. These are the ones that my co-worker is obsessed with, and I can totally see why! They are a really nice mix of sweet and salty. They do taste like sweet potatoes and that is a major plus for me. I’m not sure if I’d try to use them with a dip because the flavor is so yummy, but I might test some out later.

And finally, I had the sweet potato kettle chips. I love kettle chips! I was a little worried about trying these because of the sweetness of the tortilla chips, but was pleasantly surprised that these had much more of a salty flavor, as I believe kettle chips should have.

The other thing I loved about these chips was they aren’t too horrible calorie-wise. I entered my sample plate into my phone, and was happy to see that I didn’t bust my calories for the day.

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Now for the fun part for all you readers! Food Should Taste Good has given me another sample box that I can giveaway to one of you! All you have to do to enter is leave me a comment with which flavor of chips you want to try (all the flavors can be found on the website).

You have until the end of the day on June 11th to enter. I will be picking a winner using random.org. One entry per email address please.

Good luck! I hope whoever wins the sample box loves the chips as much as I did!

UPDATE: Congrats to my winner, Kate! Expect a box from Food Should Taste Good soon!

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FTC Disclosure: I was given a sample box from Food Should Taste Good to review for this post. Food Should Taste Good is also providing me with a box to give to a reader. All opinions in this post are my own and were not influenced by Food Should Taste Good.

Remembering To Have Fun (or Celebrating With Smores)

I love when my friends have things happening in their life that I can celebrate! I love going to weddings, bridal showers, bachelorette parties, or celebrating a birthday.

My friend David just graduated from college. Now, I know that a lot of people have graduated from college recently, but David’s story is different. He took his time, taking a classes when he could. I believe he said that he ended up taking classes at 5 different universities (sorry David if I’m wrong about this). So for him to graduate, he had a ton of patience and willpower!

Of course when he asked me to come to his graduation party I said yes! The party was held at Barney’s Beanery in Burbank (try saying that 3 times fast!). I have been to Barney’s a bunch in the past, but normally I’m just eating something quickly there before going off to another event.

This time, I actually got to relax and have some fun. I didn’t know anybody else besides David at the dinner, but by the end of the evening, I had a ton of new friends! And it was just a fun, low-key dinner out. I haven’t had an evening like that in a while.

Normally when I schedule something fun to do, it’s a scheduled event. And those are totally fun. But I had almost forgotten how nice it was to have a slow-paced evening with good people when there isn’t a schedule you have to worry about.

I didn’t take a ton of pictures of my food. I had an avocado melt sandwich for dinner which was delicious.

But where all of us at the table went crazy was dessert. Barney’s Beanery has smores on the menu! So with 8 of us at the table, we let our waiter decide how many orders of smores to bring out to us.

He brought out 3 orders. And they had run out of chocolate bars, so he drizzled chocolate sauce over the graham crackers.

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The blue thing on the plate was some sort of flammable gel, but I couldn’t seem to get the flame on my pictures. I did get the flame to show up when it was on the marshmallows.

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As much as I love smores, having chocolate sauce on the graham crackers just doesn’t work. It made them so drippy and messy. So after we all attempted to eat one with the graham crackers, it seemed like we all just roasted the marshmallows and ate them off the sticks.

Before we knew it, it was pretty late and time to head home. I congratulated David again on his college graduation, and was on the road for the drive home. I’m so glad that I was able to celebrate another friend’s accomplishments. It really is one of the best ways to spend an evening.