A Return To Wood & Vine (or Feeling Even More Like Things Are Normal)

There are so many things that I haven’t been able to do for the past year. Sometimes it’s because I didn’t feel safe doing them and sometimes it’s because the place was closed or there was no way to get there. But recently, things are starting to slowly open up and I am feeling a bit safer about going out and not being just in my own little bubble at home. And one of the things that I haven’t really been able to do in the past year was to go out to dinner at a restaurant.

I’ve gotten takeout and delivery from restaurants, but I haven’t been going to restaurants to eat there. I know so many places have outdoor seating and have even been able to expand their seating to fit more people, it’s just something I haven’t done. But when I got an email from the manager at Wood & Vine that they were going to reopen, I knew I had to make a reservation to eat there!

Wood & Vine had been closed since things shut down. Even though they have a great patio space, they decided to stay closed until they knew that they could make it safe for both the guests and the staff. I really did respect that choice. If they had opened before I felt safe to go back, I would have supported them by buying a gift certificate or getting take out if they had offered it. But the timing worked out perfectly for me being fully vaccinated and their new opening date. So of course, I was going to go!

My friend Dani came with me since she and I were usually there together before a show at the Pantages. The theater isn’t open yet (right now, it’s looking like they will be back in October), but I was excited to have a nice dinner out at a restaurant I love and making that the main event of the evening.

While Wood & Vine was closed, they did some renovations on the restaurant. We were seated on the patio and they did a beautiful job making it look amazing! And even though it meant they had to reduce the number of seats available, they really made sure that the tables were at least 6 feet apart to keep everyone safe.

We made our reservation for right after they opened since neither of us mind eating on the earlier side. Plus, we knew we were in for a great meal and didn’t want to feel rushed.

The menu has changed a bit since they closed. There were still a lot of favorites that we recognized, but there were some delicious-sounding new things too. And they currently have a welcome back special that includes a drink, fish tacos, short ribs, and dessert. While the special sounded great, Dani and I decided to pick a few things out from the menu.

We ended up getting more food than we ordered because the manager sent some things over to us! We had ordered the fried ricotta, spinach and artichoke dip, short ribs, and scallops. And we were also sent over the fish tacos and 3 different desserts! We were so spoiled!

Everything was delicious. Even just writing about it now is making me crave the food again! I wish I was a better writer so I could describe the food better. But it was perfectly cooked and with the perfect spices to make each bite so full of flavor. And all the desserts were so luxurious. The butterscotch is something we’ve had many times before and it was just as good as I remembered it. And the mousse and poundcake were so chocolately. I was so full after dinner, but it was beyond worth it.

And it wasn’t just the food that was amazing. You could tell how happy all the staff is to be back. I know that people were ready to get back to work, but you can tell that they are happy that things are safer now than if they had opened up sooner. And knowing how happy they are made me feel much better about going to dinner. If I go out to dinner any time soon, I think I might try to make it at Wood & Vine even though it’s not super close to me. I love being able to support a restaurant that really does care about its customers and staff.

And of course, throughout dinner we got to chat with the manager, Wally. Getting to catch up with him was amazing and he was telling us all about the renovations to the space and the changes to the menu. You could tell how proud he was that the restaurant was open again. And while we were there, we could see that all the customers were just as excited to be there for dinner as we were.

Wood & Vine has been a regular part of my routine for so long, and it was wonderful to be able to have that back in my life too.

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