I’ve set a mini-goal for myself this week: I’m going to remember to bring my lunch to work all week this week. There have been too many days where I make a lunch and then it ends up getting left on my kitchen counter to spoil while I’m at work. And then I either have to not eat anything until after I’m out of work at 9pm or I have to spend my 30 minute lunch running around finding something to eat.
Part of remembering my lunch involves cutting down my lunch prep time. For some reason, the longer I spend getting my lunch ready in the morning, the more likely I am to forget it (I don’t know why, it just is). So I wanted to make something on Monday (when I had the day off) that would last me throughout the week and would taste yummy.
I decided on making a pasta salad, and while doing a search, I found Greek Pasta Salad from EatingWell (you can click on the link for the recipe). I’ve had one of the 4 servings already, and this is a delicious pasta salad! And I’m sure the longer it sits in the fridge, the better it’s going to get!
So now, my fridge looks like this:
I’m ready for my week, and hopefully I’ll meet my mini-goal!