Tag Archives: dinner

A Virtual Cheesecake Dinner (or Not Letting Anything Stop A Tradition)

Posted on January 14, 2021 | Comments Off on A Virtual Cheesecake Dinner (or Not Letting Anything Stop A Tradition)

As I’ve written about for several years, I have 2 traditions with my friend and birthday twin, Joanna. The first is our birthday dinner at Truxton’s. And the second is our cheesecake dinner around the new year. We turned our birthday dinner into a picnic, but we still got food from Truxton’s. While it didn’t feel exactly the same as what we normally do for our birthday, it was still fitting into our tradition and it made me happy.

When we were together for our birthday, I think we both thought by now things would be a bit more normal. So we assumed we would be having our cheesecake dinner the way that we are used to doing it. But as we all know, we are still very far from normal and it’s even more dangerous to be out with others now. We had decided to order from Cheesecake Factory to have our dinner, but we decided to not have a picnic. It was just safer for us both to be eating at our own homes. But we could still video chat so we could be together.

So we set it up so our food should arrive around the same time. It didn’t quite work out like that, but it wasn’t too bad. My food was to me sooner than Joanna’s food, but I ordered a salad so it was ok to wait a bit. And her food arrived at her house soon after.

It was a little weird to be eating on Zoom, but we both found it easier if we turned off the self-view on our screens. I don’t think I could have eaten while watching myself eat. I knew that Joanna could still see me eat, but somehow that’s different. We both also tried to do a little bit of nicer lighting so we could see each other, but it was nice to be a bit more casual than we normally are when we go out to dinner (for example, neither of us dressed up).

And while it wasn’t the same as being at dinner together, I’m so glad we did it. It was so nice to get to see Joanna and catch up like we normally do. And even though it was a bit odd to eat while on camera, it’s been a while since I’ve had a meal with someone else. So even virtually eating with someone so I wasn’t alone was nice and felt like I wasn’t as alone as I am.

Our conversation was like it always is. We both had a lot of random stuff to catch up on with our lives. And I love getting to catch up and hear all the crazy stories she has and I’m sure she loves my crazy stories too. And because we weren’t at a restaurant and felt like they needed our table or something, our virtual dinner was much longer than our dinners normally are! We were on Zoom together for over 3 hours! But I think we both needed the social time and I’m glad that neither of us needed to rush to something else.

Normally, I take a photo of our cheesecakes because we split cheesecake. We order 2 different slices and have them cut each slice in half so we each get half of each type. But that wasn’t possible for our virtual dinner. We both joked that we should order 2 slices to make it almost the same, but neither of us did (we didn’t need to spend the money or eat 2 pieces of cheesecake). We didn’t discuss our cheesecake choices before we ordered, but we both ended up getting tiramisu cheesecake. And we took a photo over Zoom to be our photo for the dinner.

Even though having a virtual dinner is better than skipping our dinner (we never would have skipped our tradition!), I still wish we could have had dinner together. We both are trying to be hopeful that by our birthday, we will be able to be having a meal in the same place. I don’t know if restaurants will be open (and safe) by then, but at least feeling safe going for a picnic with our food or maybe eating at my house. Just something so we can be in the same space.

But even if we have to do another virtual dinner together, I know we will not let anything stop us from our traditions and this proved that we are both as dedicated to make them happen as possible!

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A Socially Distant Picnic (or Still Having One Birthday Tradition)

Posted on August 18, 2020 | Comments Off on A Socially Distant Picnic (or Still Having One Birthday Tradition)

One of my favorite birthday traditions is getting my free (or almost free) birthday dinner with my birthday twin, Joanna. We’ve been doing this birthday dinner for a long time (I think it’s been 10 years since we started, but I’m not sure). It’s so much fun and something that both of us look forward to. We aren’t great about getting together to see each other that often due to our weird schedules and not living super close together, but this is one of the times we always make sure we make time to get together.

When the pandemic started, I didn’t think too much about our birthday dinner. Honestly, I really thought things would be back to normal by August. And as time went on, I got a bit distracted by everything else to think too much about the birthday dinner. And then I got the email from Truxton’s for their birthday club and I realized I needed to think about what to do. I knew inside the restaurant wasn’t open (nor would I be comfortable eating inside a restaurant). So I sent a message to Joanna to see what she thought.

Even though they did have outside seating and the tables were being moved far apart, neither of us felt ready to eat at a restaurant. Fortunately, Truxton’s does take-out too and we could use our birthday club discount for that! So last week, we placed an order for take-out (I ordered the appetizer and my meal and Joanna ordered her meal and the dessert) and we met up for our birthday meal! There is a park only a few blocks from the restaurant that had some shade and very few people, so we turned our dinner into a picnic!

We both had our own picnic blankets and Joanna found a plastic tablecloth we could put between the blankets. We were cautious to keep a distance between us since you can’t really keep a mask on while eating. But neither of us have really gone anywhere in a while, so that also helped us both feel safer seeing each other. We split the appetizer and dessert up with a knife and fork and each had our own plates (again, provided by Joanna). And we each had our own entrees and that was easy to eat out of the take-out container.

Yes, it was fun to have an almost free birthday dinner. I think we each paid around $5 and we each left a $10 tip (the meals would have been $25 without the discount). This is a tradition that brings us both so much joy. And it was nice to be outside for a while because I haven’t done that in a while. But the best part of this was getting to hang out with a friend.

I have seen people I know maybe 6 times since March. I’ve seen my family twice. I had 2 friends who did grocery runs for me when I couldn’t go. And I had my friend drop off hair color twice. I’ve seen friends on Zoom, but for in-person interactions, I believe those are the only 6 times I’ve seen people I know in 5 months. That’s not a lot. I am not used to feeling so alone and isolated from my friends. And I know some of this is due to my own fears because I could have met up with friends in a park before. But like I’ve said before, it’s hard to figure out the balance of what is safe and what is too much of a risk.

So getting to hang out with Joanna for about 2 hours was amazing! Of course, we had our usual catch-up discussion. And we talked about how we are both coping with things right now. But I think the random things we talked about made me the happiest. Having those everything and nothing conversations are things that you don’t always get with a virtual hangout. It did feel weird to be even 6 feet away from someone without a mask on, but it also was nice to have a moment where I could feel like it was my old life again.

We ended up hanging out in that park much longer than either of us expected. I think we both needed that time together. And we were saying how we hope that somehow things will work out so we can have our cheesecake outing this winter, but we have no idea about that. I can’t imagine when we can go to a restaurant again. But maybe we could do another take-out picnic?

I’m so glad that we found a way to keep our birthday tradition alive. I know it’s not the most important thing to do and it’s probably frivolous with everything else going on in the world. But it was nice to take a break from all the tough things I’ve been dealing with to have a moment of fun with a friend and some good food!

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Time For Traditional Cheesecake (or It Can Still Count As Celebrating The New Year)

Posted on January 17, 2020 | Comments Off on Time For Traditional Cheesecake (or It Can Still Count As Celebrating The New Year)

I don’t have a ton of traditions that I do every year, but the few that I do have are very special to me. And one of the few traditions I have are dinners with my birthday twin. We have our (almost) free birthday dinner and we have dinner at the Cheesecake Factory around the new year. The birthday dinner is usually done very close to our birthday since we have to go during our birthday month to get our discounts. But our cheesecake dinner is a bit more flexible. Sometimes we go before the holidays and sometimes we go after the new year. But whenever we go, we have been pretty good about making sure we have our dinner even if it’s a month or so late.

This year, I decided to be proactive in making sure we got our dinner in as close to the new year as possible. I knew both of us are busy so it might be tough to figure out when we could make dinner plans. So I reached out Joanna right around the 1st to say we needed to plan our dinner. And we were able to find some time this week that worked for both of us after work. Since the restaurant we go to is closer to my side of town than it is for Joanna, I let her decide the best time for her to meet. We had to be a bit flexible with each other because our schedules ended up being a bit busier than we expected, but we managed to arrive within minutes of each other and we were quickly seated for dinner (which was a miracle since there is usually a 30-minute wait).

We actually had decided on our cheesecake choices before we decided on our dinners, but we wanted to get the food ordering out of the way first so we could eat and get to our catch up talk.

We usually talk about the same few topics whenever we meet up. We catch each other up on what’s happening with our families and acting careers. But the main thing we usually talk about is the craziness about the dating world. We both have had a lot of random stories to share over the years and I love that we both have stories so it’s not just me sharing them. And as always, we both had lots of dating updates to give each other. And since both of us take screenshots of the profiles of the guys we meet (it’s a safety thing), we could show each other who we’ve had dates with. I’m waiting for the day that she and I (or any friend I know who is dating) discover that we have gone out with the same guy. That hasn’t happened yet, but I bet one day it will happen.

Both of us have had some good and bad dating stories to share, so it wasn’t all crazy stories. And I think hearing a friend is going through the same ups and downs that I am helps me feel like I’m not alone in my random journey with dating. And we can also support each other which is another positive. We both have recently had situations that hurt a bit, so it was nice to get some in-person support. And even though I know dissecting what happened on dates doesn’t necessarily do any good, sometimes it’s nice to go over things and have someone else confirm that the situation was weird or that I didn’t do anything wrong.

And of course, being at the Cheesecake Factory we had to have cheesecake! We did our usual tradition of ordering 2 different types and each getting half of a slice. Things are so much easier now that we know we can ask them to cut each slice in half. 2 halves of a slice are so much cheesecake, but it’s so good!

After our dinner and cheesecake, we were both very full. Since the restaurant wasn’t crowded we didn’t feel too bad about hanging around there for a while. And also, our service was a bit slow so we had to wait a very long time to get our dessert and the check. We ended up being there much longer than I expected, but we had a great time being able to hang out and catch up. And it was nice not feeling rushed that we had to get out of there. But since we both had to work the next morning, we didn’t stay out too late because we both wanted to get home to get to bed at a decent hour.

Every time Joanna and I meet up, we say that we need to hang out more often than our 2 traditions. But our schedules don’t always work that way and before we know it it’s time to have one of our traditional meals again. We do make efforts to see each other more than twice a year, but at least I know we will have our birthday dinner in August for our next catch up if we don’t have one sooner.

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Taking Time For A Show (or Seeing Summer)

Posted on November 14, 2019 | Comments Off on Taking Time For A Show (or Seeing Summer)

I feel like a broken record because I am always saying how much I love going to the shows at the Pantages and how much they have benefitted my life. Not only are they awesome entertainment, but they also give a sense of routine or normalcy with my life. When I’m going through a crazy time and I have a show coming up, I know I will take that time to go and that I’m going to have a great time. Or if I’m feeling down for one reason or another, I know the show is going to get me out and social and I’ll be in a better mood. I still can’t believe how much I get out of having my season tickets, but it always makes me so happy when I see a show coming up.

I’m going to write about this a bit out of order by talking about the show first. This time, the show we saw was “Summer” which is the jukebox musical about Donna Summer.

For most jukebox musicals, I know going into it that I will probably know a bunch of the songs even if I don’t know that I know them. Since I’m not a big music person, I expect that I won’t know songs by the name or artist. But they are familiar when I hear them and that’s exactly what happened this time. The show was good and I enjoyed the music, but I wish they had shared more about her life. I thought there was a lot of interesting stuff that was starting to be talked about but then didn’t go into them much further. But since the show was done without an intermission, there’s only so much you can put into a show without making it too long.

But before the show, Dani and I went to dinner at Wood & Vine. Going there is one of our favorite pre-show dinner locations and we were worried about what we were going to do when our shows move to the Dolby soon. When we sat down for dinner, we ordered and then looked at what restaurant options would be over there. There are a lot of chain restaurants so we wanted to find anything interesting and unique. We weren’t having much luck, but we decided that we would have some time to do the research. We wanted to focus on our awesome dinner at Wood & Vine instead of looking up other places.

We got some of our familiar favorites and some new things as well. The Cesar salad was so good! It was really garlicky which I love. We were debating getting another salad but decided to wait until after we had everything else. We also got the vegan risotto with mushrooms which was incredible. It had great seasoning and was very flavorful. The mac and cheese and pork are favorites of ours and I figured we’d get them because we always love them. And for dessert, we were torn on what to get and we shared a few of our favorites and said they could surprise us. We got the banana caramel and butterscotch, which were perfect ways to end the meal.

While we were eating, the manager Wally came over to talk to us. We love chatting with him before the show because he always shares fun things with us about what happened when he saw it or things we should look out for. He was the one who told us that there wasn’t an intermission and I was so grateful he told us before we were sitting in our seats. And we talked about what we were going to do when the shows move to the other theater.

Wally mentioned how there is the subway and I had completely forgotten about that until he mentioned it. There’s a stop right next to both theaters so it would be easy for us to do that. We also could take a rideshare from one place to the other. And there may be some sort of shuttle service that we could use too. Knowing all this made me feel so much better about our dinner options for the other shows because it wouldn’t be too hard to eat where we like to go and still make it to the other theater. We may have to do things a little earlier to make sure we have enough time, but that’s a minor change we would need to make. I would be much happier going to our favorite restaurants a little earlier than having to try new restaurants and maybe not enjoying them as much. Wally gave us a lot to think about and I’m so glad we discussed this so Dani and I can figure out exactly what we want to do.

We still have 1 more show at the Pantages before they switch. And then it will be a very different experience seeing a musical at the Dolby because we will be sitting in a different area than we are used to and it’s a much bigger theater. But I think that even in the new theater, the shows are going to make me just as happy as I am seeing them at the Pantages.

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Belated Birthday Dinner (or We Don’t Mind It’s Not Totally Free Anymore)

Posted on August 28, 2019 | Comments Off on Belated Birthday Dinner (or We Don’t Mind It’s Not Totally Free Anymore)

I haven’t done much for my birthday this year. I don’t mind that I haven’t been celebrating like I thought I would because I’ve had other things taking up my time. I am hoping to maybe do some birthday things next month, but I don’t know if I’ll be motivated to do them by the time things calm down. If I don’t really celebrate my birthday, it’s not the worst thing. While I love celebrating my birthday and it’s one of my favorite things, having an off-year is to be expected. And this August has been extremely busy for me and I just couldn’t put my focus on my birthday.

I usually take advantage of several birthday freebies as well. Many of them have to be done on your actual birthday and I have to skip most of those. But the things that are for your birthday week or month are things I usually do. But just like with celebrating, I haven’t really taken advantage of that this year. I haven’t even gone to Sephora for the birthday freebie (which most women would agree is the one birthday thing everyone seems to do). But there is one birthday freebie that I prioritize over all others and that’s going to my birthday dinner at Truxton’s with my birthday twin Joanna!

The birthday dinner deal has changed over the years. It started as a free entree and free dessert for each of us. Then it was $20 free for each of us and they would combine them on one check. Now it’s still $20 free for each of us, but they have to split the checks. Because of that, we no longer can have a completely free birthday meal. But we know that and expect that so it’s ok. We still are having an almost free meal and the best part of the tradition is our hangout anyway.

Because of all the work I have been doing for the election and some family that Joanna had in town, it was tough for us to find a time that worked for both of us. But we were able to find time this past weekend so we didn’t miss getting our dinner in before the deal ended since the requirement is that it just has to be during your birthday month.

We had a pretty routine meal for us. We had the monkey bread like we always do, we both had a burger, and we split the cookie ice cream dessert. It was delicious as always and the perfect birthday meal. And just like always we had lots of fun and random stories to tell each other. We did talk a lot about the election since things have been a bit crazy with that and she has been seeing the stories in the news. And we both had some random dating stories to share. Although I think she might have had a crazier story than mine with a guy that basically through a temper tantrum after he had a medical issue and she was worried about him. I don’t think either of us will ever understand why some guys act out that crazy when they don’t need to act out or react at all.

We also both talked about how neither of us did much for our birthdays this year. We might be able to do something together later as a late birthday celebration, which would be nice since we rarely do a big birthday thing together. But even if we don’t manage to get that organized, I’m so glad we did get our birthday dinner in. It’s one of my favorite birthday traditions and I love how much we both look forward to it. And it’s been one of the main ways I’ve been able to celebrate my birthday this year.

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Another Dinner And A Show Night (or Classic Musicals And Yummy Food)

Posted on March 20, 2019 | 2 comments

As I’ve mentioned a few times before, the current season at the Pantages has a lot of classic musicals. Most of them I have seen before, but I always love seeing a musical again. But there are a few shows this season that I haven’t seen and sometimes I get a bit nervous about seeing something new if I’m not totally sure I will like it. And the most recent show we saw was “Cats”, and it was one that I was a bit hesitant about.

But before I get to the show, I have to talk about our incredible dinner! We went to Wood & Vine again because it really is our favorite pre-show dinner place. Usually when we go, the manager is there and he likes to make sure we get to try some of his favorite menu items. This time, he was out-of-town so we knew we wouldn’t have his guidance on the food. But the last time we were there, we got to meet the new chef and he and I have become friends on social media. So I reached out to him online to ask if there were any new menu items he thought we should try, and he gave us a few things that he recommended for us and said he would stop by our table at some point to say hello.

The first thing that was recommended was to get the charred romaine salad.

This was the perfect thing to start with and it was nice and light and it didn’t fill us up too much. When we were finishing up the salad, the chef came over to chat with us before the entrees were brought over and it was really nice to get to catch up. He had to rush away when there was something he had to tend to in the kitchen, but it was when our food was served so we turned our focus to eating some delicious things!

We got the shrimp and grits, halibut, and pork shanks. We had the pork shanks before and they were just as good as we remembered them. The shrimp and grits were a bit spicy, but not too spicy for me. And the halibut might be my new favorite! It was so light and flavorful and I loved the spinach cous cous that it was served with.

We weren’t sure if we wanted to order dessert, but because they spoil us so much at Wood & Vine they said they wanted to give us one of the desserts. We have had a few things on the dessert menu in the past, and while they are things we love we decided to go with something new. So we ordered the whiskey cake.

I have never had whiskey cake before and I was worried it would be too filling, but it was another lighter option. We didn’t eat a ton of it because the chef came over again to chat with us a bit more and we had to rush out of there to get across the street to the theater. But the bites I had were so good!

As always, we had the best dinner at Wood & Vine and we really appreciate how much they spoil us there! And it was so much fun having time to chat with the chef before the show because he had already seen it and he was sharing his review with us.

I know that “Cats” is a classic and it seems like everyone has seen it. But I had never seen it before. I was familiar with the song “Memory” and I knew the show was actually about cats (and it wasn’t something deeper than that). And I found out during dinner that the show was not that plot heavy so I was prepared for that. But none of us in the group had seen the show before and we were all a bit hesitant about it.

I will never say that I hate a show, but this show was not one of my favorites. It had nothing to do with the performers. They were amazing and the dancing was incredible. If it was a dance show, I might have liked it a bit more. But I spent so much of the first act trying to understand what was happening. I didn’t know until intermission that all the songs except for “Memory” are the text from poems by T.S. Eliot. Once I found that out things were making a bit more sense for me, but it was still a weird show. I like more plot driven shows and I think even though I knew there wasn’t a heavy plot I kept looking for a deeper meaning or to understand something that wasn’t there.

I was glad that my friends had the same feelings as I did about the show because I really spent a lot of time during the first act wondering if I was just completely missing the point. I think we all were trying to look too much into things and we should have just been sitting back and relaxing. And we were all able to laugh at ourselves a bit after the show for how hard we were trying to figure things out when there was nothing to figure out.

But besides over thinking the show and being a bit confused, it was still a fun night out. And I am glad I can check off another classic musical off of the lists of shows I’ve never seen! And of course, I love any night I get to spend with my friends and have an amazing dinner!

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An Evening Of Cheesecake (or Just A Calm Dinner With My Birthday Twin)

Posted on January 15, 2019 | Comments Off on An Evening Of Cheesecake (or Just A Calm Dinner With My Birthday Twin)

With my birthday twin Joanna, we have 2 traditions. The first is to do our free (or almost free) birthday meal. We’ve been going that for pretty much as long as we’ve been friends. The other tradition is to get cheesecake at Cheesecake Factory. We try to do this around the end of December or beginning of January since that is almost around our half birthdays. Sometimes that cheesecake dinner is a bit later, but we try our best to do it around the new year.

We usually go to the Cheesecake Factory at the Grove which can be crazy around the holidays. We tolerate the crowds since we made the choice to go there, but it’s always nice when it’s not as bad as we expect. And since we delayed our cheesecake dinner until this past week, we were hopeful that the crowds would be much less than they are when the Grove is still decorated for the holidays.

We planned on an early dinner to avoid the dinner rush and I got to the Grove first so I went to put our names on the list. We are used to having to wait 30 minutes or an hour, so whoever gets their first puts their name down and we know that we will have time to kill. Usually, we use that time for a lot of our catch up since we are just sitting there. I got there first this time and I was shocked when the host told me it was only a 5 minute wait! I texted Joanna and she said she was parking, but I still managed to be seated before she got there!

Joanna arrived only a few minutes after I sat at our table, and we decided to focus on our food first and then our catch up. I went with my usual salad and Joanna got a salad as well. We figure that we should save room for the cheesecake we knew we’d be getting. Then it was time for our catchup.

I had seen Joanna somewhat recently when we were doing our self-tape auditions, so it wasn’t as big of a catchup as they have been in the past. But of course we both still had a lot to talk about. I was updating her on my job situation and the random stories I have from online dating. She’s been taking a break from online dating and I totally get it. It can be really depressing and demoralizing when you meet so many bad guys or keep getting ghosted or stood up. I think the thing that is saving my sanity is thinking of all the bad dates as good stories for my book. My stories are usually pretty entertaining and I was messaging with someone while I was at dinner, so she was getting a play by play of what was going on.

Joanna updated me on a really amazing acting class that she is currently in plus her trips to see her family. Even though she and I are very similar people, we have had very different journeys and our lives are in different places right now so it’s always fun to see the randomness that she has been involved in. I know my life is random and crazy, and so is Joanna’s. But I think that is part of what makes life fun and exciting at times. I wish that some of the randomness regarding work would calm down for me, but I’m working on it.

And even though getting to hang out with an awesome friend is one of the main reasons we do this dinner every year, the highlight for us is the cheesecake! And ever since we learned they can cut each piece of cheesecake in half for us, we’ve loved it even more! We always get 2 slices cut in half (so we each get half of each slice) and it’s become a tradition to get the red velvet cheesecake as one of them. For the other slice, we change things up a bit. I recently had seen a silly quiz online that said it would tell you what flavor of cheesecake from the Cheesecake Factory you were. I sent it to Joanna and told her it told me I was Dulce de Leche cheesecake. We decided that had to be the other piece that we got.

Even though we ate light with our salads, we were so full after cheesecake. But it was worth it! We walked around and looked at some shops around the Grove after dinner, but it was more just to window shop than to actually look for things we want to buy. I think we both needed some time walking around before getting back into our cars with how full we were.

But after a little window shopping, it was time to head to the parking garage. I know that we both had such a fun time for dinner and I love how chill and relaxed this dinner is. Traditions don’t have to be stressful or over the top. Sometimes just a nice dinner is exactly what you want to help keep your friendship strong.

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Just A Simple Dinner Out (or A Union Working Hangout)

Posted on December 18, 2018 | Comments Off on Just A Simple Dinner Out (or A Union Working Hangout)

I’ve been helping out with the Union Working group for a while now. For me, it seems so easy to run the FB live and it’s not a big deal. But I know that for the core members/leaders of the group, it is a big deal because that is one less thing that they have to worry about. And they really don’t have to worry about anything because I come to the meetings with all the equipment needed to run it and I set things up without needing any help. And with our new location for the meetings, we have WiFi so it’s even easier to run the live stream.

I know how hard the core members/leaders of the group work to run Union Working, so when they invited me out to a hangout to celebrate an awesome year as a group I was really honored! I am friends with some of those leaders, but others are people who I don’t know that well and I was excited to get to hang out with them in a casual setting and get to know them better. When we are at the meetings, I don’t want to bother them since they are so focused and working on running the meeting. So this was an opportunity I didn’t want to miss.

The hangout was at a brewery that is near where we have our meetings. I got there early and had a chance to hang out with a friend of mine who is one of the leaders before other members arrived. We found a big table that would fit us all and people started arriving pretty quickly once we were sitting down. A bunch of people were ordering drinks, but fortunately the brewery had a nice food menu too so I got a grilled cheese (which was delicious!).

Most of the time we were there we were just talking about random things. Some of them were acting related, some of them were just normal every day things. The conversation never stopped and there were times that 2 or 3 different conversations were happening at the same time. I was seated at the middle of the table so I was able to be a part of it all, but sometimes I just sat back and enjoyed listening to everyone else. It was pretty entertaining when some people got a bit silly and I just had fun watching it all happen.

There were some moments where the group and the accomplishments of the past year were mentioned and each of us were singled out for what we were able to do. When it came to me, they thanked me for taking over the FB live and for just jumping in and helping. They also thanked me for keeping them on task and bringing new ideas. It just reminded me of how something that might not be a big deal to me is really appreciated by others and I should accept their thanks instead of playing it off. When it’s a big deal to someone, I should acknowledge that and allow them to thank me however they feel appropriate. I don’t have to play it down and try to be modest that I’m not doing much. It’s not an easy thing for me to do because I don’t like feeling like I’m getting credit I don’t deserve, but I did deserve the credit from their perspective.

As it goes with so many events like this, I had every intention of leaving at a reasonable hour so I could get home and to sleep, but that didn’t happen. I was just having too much fun hanging out with everyone and I didn’t want to leave. But I couldn’t stay too late since I did have a bit of a drive home and had an early workout the next morning. But I was there for a few hours before I said my goodbyes and headed back to my car.

I left the hangout really feeling like I had made friends out of more of these core members/leaders. While I’m sure they were always my friends before, I really got to know them when we weren’t worried about working and I feel much more a part of the group now. I’m happy just doing my FB live work, but if they want more I know that I am willing to do that because I want to help however I can. And I’m much more comfortable now asking for help from those leaders if I need it because I know them better now.

We’ve got some amazing things happening with Union Working in the new year and some things that will still be happening this year. I can’t wait to get to share them when I can because they are really cool. I love getting to be a part of this group and every time I meet with them I appreciate the group more and more.

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A Hanukkah Dinner (or Sharing Some Traditions With A Friend)

Posted on December 5, 2018 | Comments Off on A Hanukkah Dinner (or Sharing Some Traditions With A Friend)

I’m Jewish, but I’m not really religious or celebrate most Jewish holidays. That’s just how I was raised and it’s not something I think about much. When I was little my family did do Hanukkah and sometimes Passover, but we really didn’t do other holidays or celebrate every year. When people ask me about being Jewish, I say that I’m much more culturally Jewish and religious. But whenever a friend wants to celebrate a Jewish holiday with me I’m always happy to share what limited knowledge I have about the holiday.

My friend Christopher (who wrote the short film we starred in together) asked me very early this year if I wanted to have a night of Hanukkah with his family. They are not Jewish, but they wanted to celebrate it and to have their kids learn about holidays that other religions celebrate. I loved that he asked me very early so I could put it on my calendar before other events were filling up my time. So of course, I said yes and we figured we’d talk more about what they wanted to do closer to the date.

Christopher started to text me questions about Hanukkah because he wanted to make it exactly how I would celebrate it. I told him that I don’t really celebrate, but I let him know different things that I think of when I thought of Hanukkah. I told him that latkes or donuts are traditional foods since you usually eat things that have been fried in oil. And I gave him my mom’s brisket recipe since he was asking for a good main dish options, but I knew that since that recipe takes a long time to be made that he probably would just save that one for another day.

Christopher also did a bunch of research on his own and decided to make dreidels for his kids! I was just going to buy some at the store, but he’s really great at making things so he took a look at some and made plans on how to make them from scrap wood. I was very impressed when he sent me a text with a photo on how they came out!

I also wanted to bring things with me to help celebrate Hanukkah. I was going to bring the menorah my dad made for me but I also wanted to bring little gifts for the kids. I went to Party City where I was super surprised by how many Hanukkah things they had! I don’t know if I’ve ever seen such a wide selection of Hanukkah stuff. Even though it’s still a fraction of the Christmas stuff, it’s still a big improvement over what I’ve seen in the past.

I went over earlier this week to celebrate with Christopher and his family. I knew that I wouldn’t be able to get to their house at sundown (when you are supposed to light the menorah), but since this was a casual thing I was fine with it and told Christopher that it didn’t matter if we were doing things the traditional way. I got there just in time for dinner and that worked perfectly.

Christopher went all out with the food he made! He got brisket from a BBQ place (which was delicious), but that’s because he made 3 types of latkes and 2 types of donuts! He made traditional latkes, sweet potato latkes, and French onion latkes along with sour cream and applesauce on the side (I’m partial to sour cream on my latkes).  And he made regular donuts and blueberry filled donuts. I wish I had taken a photo of the food, but we were all enjoying it and I wasn’t thinking about documenting it all. But I think that’s a good thing since I don’t want to live my life through my phone, I want to be more in the moment.

One of the biggest memories I have about Hanukkah as a kid is what the holiday smells like, because it always smells like oil. I don’t make latkes at my house because it would make everything smell like oil and my house is so small that all my clothes in my closet would smell that way too. But when I walked into their house, one of the first things I said was how much it smelled like Hanukkah and I think they loved it. And I’m so happy that not only did it smell like the holiday but it tasted like it too!

After we were done with the food, the kids started to play with the dreidels and I was teaching them how to spin them. We didn’t play the game with chocolate or pennies, but I did bring them some Hanukkah gelt to enjoy anyway. I just didn’t want to complicate things with them on trying to teach them how to play when they were just enjoying trying to spin them. And while the original plan was to light the candles on my menorah, it was getting late and Christopher and his wife found a wood menorah with stickers to look like candles. So I showed them what order the candles go in so they could “light” it properly.

And of course, the kids had to open the gift I brought for them. I tried to find little things they could share so I got some Hanukkah stickers, temporary tattoos, and a puzzle (which is a bit more of a family gift since it’s not a super easy puzzle). And whenever you give kids temporary tattoos, you know that you are going to have at least one of them on your skin.

By the way, I discovered that nail polish remover does a great job at removing temporary tattoos!

After the kids went to bed, I had time to chat with Christopher and his wife. It was fun getting to chat and catch up and talk about all the randomness in life. They are doing a holiday party soon that I am hoping to attend, but I know at parties like that it’s not always easy to talk to the people hosting it. So it was fun getting time to talk when they weren’t worried about being good party hosts or they were distracted by tons of different things.

Time seemed to fly by and before I knew it, it was much later than I was planning on being there. I wanted to get home at a decent hour to get some sleep before my early work shift and it was already pushing that time. So I said goodbye and headed back home.

I don’t know if I’ll really be doing any other nights of Hanukkah this year. I’ll probably light my menorah at least once, but I’m not planning on doing anything big like I did at this dinner. So it was nice to have one night feel special and like I was celebrating it instead of just acknowledging the holiday and not doing anything for it.

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A Tasting And Theater Night (or Enjoying A Fun Night Out)

Posted on November 14, 2018 | Comments Off on A Tasting And Theater Night (or Enjoying A Fun Night Out)

The current season for the Pantages has officially begun! Our first show of this current season was actually an add-on show, so this past weekend was the first show of the main season. And since this season is so close to the end of the last season, it does just feel like one long season. And that’s perfectly fine with me.

And just last the past few seasons, we are going to try to have dinner before the show to make it a full night out. And even before we started to plan what we would do for dinner before this show, I got an email from the manager at Wood & Vine. They have a new chef there and they wanted to see if we wanted to come in for a tasting! We all love Wood & Vine so there was no question that we would be coming in!

I had taken a look at the menu before we went in, and everything looked delicious! I knew it would be tough for us to decide what we wanted to get, but I had a feeling that anything we picked would be amazing.

When we got there, my friends ordered cocktails and we knew we wanted the French onion dip with chips so we got that ordered right away. Then we checked out the menu and I think we got a pretty good variety and selection of things to try.

For starters/side dishes we had the dip with chips, wedge salad, and asparagus.

For entrees we had the shrimp and grits, the 50/50 burger (we got it without a bun as one of my friends has a gluten allergy, scotch eggs, and pork shanks.

We also tried the pasta dishes. We got the mac and cheese and the vegan spaghetti and meatballs.

And we got 3 of the 4 desserts they had (one of them was already sold out so we couldn’t try the cobbler).

It really was a ton of food, but the portions aren’t ridiculously huge and almost everything was split among the 4 of us. So while we were all full, it wasn’t that bad. And everything was so good so it was so worth it!

There was nothing we tried that I wouldn’t get again. But there were a few standouts to me. We all loved the French onion dip and even asked for more chips so we could keep on eating it. Then when we got our burger we discovered that dipping the fries in the dip was even better! The pork shank was a favorite among the entire group and I know that I will be getting that every time I’m there and it’s on the menu! The shrimp and grits was a hit with my friends, but since I’m very sensitive to spicy foods I had to only have a little taste. But what I tried was delicious! And I think the mac and cheese was the best variation of it that we’ve had from all of the times we’ve ordered it at Wood & Vine (yes, even better than the lobster mac!).

All the desserts were delicious and we were happy to see they kept the butterscotch on the menu. This version was a bit lighter and had more air whipped into it, but I liked that. And the ice cream was the perfect thing to have with the butterscotch. But I think if we had to pick a favorite dessert, the donut holes were the winner! It came with a chocolate bacon sauce and a raspberry sauce, and they were both great dipping options.

We also got a chance to meet the new chef, Rick Sipovic. He has been the chef at restaurants all over the country, but he grew up in the south so a lot of his dishes are inspired by that. He was so friendly and fun to talk to! We enjoyed hearing about how he decided on certain things on the menu and how the crowds that come in for dinner before the show can be very different from show to show. We were enjoying talking with him so much that we were there until about 5 minutes before showtime! We quickly said goodbye and thank you to Rick and everyone else at Wood & Vine to go across the street to the Pantages.

The show we saw this time was “A Bronx Tale” and none of us knew really anything about the show. A few of us knew it was based on a movie which was based on real life, but we hadn’t seen the movie. But I’ve heard that sometimes when seeing a show based on another thing, it’s best to go in with limited knowledge. We didn’t have the movie to compare the musical to and that’s usually a good thing.

We enjoyed the show. It was an interesting journey about the life of the main character when he was a kid and as a teenager and the story was easy to follow (a worry I have when I don’t know anything about the story). There were several very catchy songs and a bunch of them reminded us of other musicals which was a fun surprise. I think it was a nice musical to have to officially start off the season and it’s one of the only shows this season I had no familiarity with before going in. I’ve said it before but it will be interesting this season when I know a majority of the shows we are seeing, since usually I only know one or two of them.

This really was the perfect night out! The show was fun and we had a truly incredible dinner! There was never a question before that we would keep going to Wood & Vine before several of our shows, but now I’m looking forward to it even more to try the other things on the menu and see how it changes as the menu is based on what is available that season. I’m sure the winter, spring, and summer menus will be just as good as this fall one is. And I am so excited to keep having the best dinners before seeing some of the best musicals!

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