I wrote about how I have been doing a lot more cooking these days a little while ago. At least being forced to cook more often is one positive of the current situation. I know that I could have just done a lot of frozen dinners and delivery food, and I am proud that I didn’t do that. I have gotten some delivery food and I do get some frozen meals when I get groceries, but I don’t do it that often. And compared to before, I’m not getting delivery food as often (both to try to save money and for safety reasons). And since I don’t like to just have meals made of snack foods, I have been forcing myself to cook a few times a week.
Some of the cooking I’m doing has been stuff I probably couldn’t do during normal times. I have been cooking a nicer breakfast/brunch several days a week. If I had work, I couldn’t do that. But since I only work an hour, I can do my work and then make food after. The breakfasts that I cook aren’t anything fancy, but I have been making lots of egg dishes and it does feel special compared to what I normally eat in the morning. I haven’t gotten super creative with breakfasts since I’m usually cooking when I’m hungry, but the fact that I’m cooking that many mornings is a good change for me.
Since a lot of days I eat my first meal as brunch, I usually do brunch and then dinner (sometimes with a snack). And my dinners aren’t fancy either, but they are more creative than things I used to cook. There have been a lot of days that I cook pretty basic stuff, but it’s still more interesting than just a turkey burger and veggies (and there’s nothing wrong with that, but that’s a lot of what I used to make). For example, the other night I had a spice packet for fajitas. So that’s what I made. Cooking veggies and some chicken wasn’t too crazy, but it still was more than I probably would do before. And part of the reason why I might not have done it before was that I wasn’t doing a lot of planning.
I’ve tried meal planning several times. Sometimes it clicks with me for a little bit, but it has never really stuck. And I don’t know why that is. I’ve tried to do stricter meal planning with prepping everything one day a week so it’s all ready. I’ve tried writing out a menu and planning on when I’d eat leftovers. And I’ve tried so many ways in between those ideas. It just hasn’t worked for me. And I’ve tried to force it to work over and over again. And now, I’m realizing that maybe meal planning just isn’t going to be something I can accomplish. I’m not really meal planning right now, and I’m doing more cooking than ever. Even when you take out the breakfasts I’m making, I’m still cooking so much more.
Maybe I need to meal plan with the idea of what days will I cook, what days will I eat leftovers, and what days will I eat a frozen meal or get something from a restaurant (either going out or getting delivery). I need to feel comfortable with a few different recipes that I know I can make and don’t feel too crazy. There have been a few things I’ve been making over and over again and I feel comfortable making them without having to look at a recipe. And if I can build upon those things I already feel good about making, then I could have a lot of recipes that I could turn to when I need to cook.
I wish I could be able to do this when it’s easy to go to the grocery store to get ingredients. It’s not easy for me to decide what I want to eat a week or two in advance. I have been doing grocery delivery to get ingredients from time to time. But I also don’t want to end up spending a lot of extra money because I’m randomly buying groceries. At the same time, I don’t know how much I can change at one time. Maybe I should just be happy that I’m cooking more and not stress too much about the grocery delivery.
I’m still trying to stay hopeful that once life starts getting back to normal that I’ll be able to maintain at least some of my new cooking routine. I will probably still have another month or so before things start getting normal again, so that’s time to continue to build the habit. Eventually, a switch will have to flip for me and I just don’t know how that will happen. But this is another attempt at making cooking more routine for me and I can only hope that this is the way that it clicks in place for me.
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Still Having Some Cooking Fails (or Trying But Not Being Perfect)
Lack Of Planning (or No Home Cooking This Week)
Doing More Cooking (or Maybe It Does Save Time)
Home Cooking (or Getting Into A Routine)
Forced To Do Some Cooking (or Making The Best Of Things)
Baby Steps Back To Cooking (or My Check In Kicked My Butt Into Gear)
