The Pie Hole (or Discovering Deliciousness in Downtown LA)

I was very lucky this past week to get to try out some pies at The Pie Hole. I’m usually not in downtown LA, but on this particular day, I was out there to help out with an interview for Inside Acting.

I knew that we were all meeting at The Pie Hole to interview Lindsay Hollister. What I didn’t realize was that Lindsay was one of the owners of the bakery! It was a little too noisy to do the interview in there, but we did make a stop afterwards to try out some pies (and do a little recording to review the bakery for the podcast).

First of all, I have to say that Lindsay was so generous to let us try all of these pies. I would have been more than happy to pay for them, and I know that I’ll be going back in the near future to purchase some (I’m thinking of getting one and bringing it to Thanksgiving this year).

I was a little too focused on trying the pies, so I only have one picture.

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Starting in front and going counterclockwise we have a chocolate crostata, mushroom and spinach pie, mac and cheese hand pie, maple custard pie (slightly hidden), and a side salad (the guest co-host can’t have gluten).

I didn’t try the side salad, so I don’t have a review on that, but I have lots of yumminess to say about the other pies!

The chocolate crostata was so rich! It was like a fudgy chocolate brownie on top of a pie crust with caramel and sea salt on top of it! I really loved the crust on it, it was so nice and flaky.

The mushroom and spinach pie was a really great savory pie. I didn’t try much of the crust on this one (I was sharing it with a couple of people and just dug into the filling). The mushrooms are so nice and chewy (like a perfect piece of steak). It wasn’t too rich but it was nice and filling.

The mac and cheese pie was my favorite of the savory options. The crust reminded me of the nice crusty top of a mac and cheese casserole (my favorite part to eat). The pasta inside was perfectly cooked and it wasn’t runny (a problem I’ve seen before). When I go back, this is something I know I will be getting.

And finally, the best pie (possibly ever!): the maple custard pie. This is seriously the best pie ever. It is like a creme brulee inside of a pie crust. It’s not overly sweet and the maple flavor is a wonderful touch. Even though we were sharing all of the pies, I know I ate a good portion of this one! It was addicting! I really want to go back to have this again, but since it is a bit of a drive away, I won’t be going too often.

I highly encourage all of you to go and try The Pie Hole. It’s seriously a gem in downtown. And no, they aren’t paying me to say this. They don’t even know I’m writing a blog post about this. I had no idea that when I was going to work at the interview that we were going to get a tasting too. But I’m so glad that we did because now I’ve discovered my new go-to place for desserts!

2 responses to “The Pie Hole (or Discovering Deliciousness in Downtown LA)

  1. dude!!! I SO want to try this place. Loved her interview and the menu looks incredible!!

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