I got to have a little taste of Thanksgiving with some of the food my parents brought me when they came to see me a few weeks ago. I had missed an early Thanksgiving dinner with my family, and I was really grateful for the leftovers they had for me. But that was a few weeks ago and I wanted to have something special on Thanksgiving Day.
I’ve always been with my family. It’s our big gathering each year and the food is part of the tradition. And while I like almost everything that my family makes (except cranberry sauce in both the homemade and can forms), I knew that if I wanted to make some Thanksgiving food myself that I wasn’t going to make most of it. I had to decide what was most important to me and then go from there. So I thought about what I like and what seemed easiest to do in my little kitchen. And I decided I would do sweet potatoes, green beans, and something with turkey.
I wasn’t expecting to find a lot of turkey options at the store. First, by the time I was shopping, it was close to Thanksgiving. And second, I didn’t want something huge. I was hoping I could find a turkey breast or half turkey breast. But if I couldn’t find that, I knew I could find turkey meatballs and thought that would work too.
But to my surprise, when I went to the store, there was 1 half turkey breast left! So I grabbed it without thinking too much about how to prepare it. I figured it would only require the basics that I knew I had at home, and I could always go to the store again to get spices if I really needed them. Once I got all my groceries home, then I started to figure out how to make them.
The sweet potatoes and green beans were pretty easy. I baked the sweet potatoes the day before and prepared the base (everything but the pecans and marshmallows) and put it in the fridge. And I knew I would do the green beans the day of and it only required me to steam the beans and cook some bacon and onions. But for the turkey, I did a lot of research and found some pretty basic roasting recipes. So I combined those ideas and used that.
Preparing the turkey started the night before. I did a dry brine with salt, pepper, sugar, and garlic powder; and I let it sit uncovered on a platter in my fridge overnight. That was easy enough to do and I tried to stay confident that I could cook it without screwing it up. But I also kept in mind that I was only cooking for myself so if I did screw it up, I could eat a microwave burrito or something.
On Thanksgiving Day, I didn’t have to start anything until a few hours before I wanted to eat. I took the turkey out of the fridge and started to heat up my oven. I put some carrots and onions on a sheet tray to be like a little rack to hold the turkey up. And I added some olive oil to brown the skin. Then into the oven it went and I set a timer to check on it about 45 minutes later (I based the time on what it said online). 45 minutes later, it wasn’t at temperature yet so I let it keep cooking. And I started to get the sides together. I knew I wanted the sweet potatoes to go in while the turkey was resting. And I started to cook the bacon and onions since that would take time.
I was optimistic that I would be done around the same time for everything, but it didn’t work that way. I was pretty off with the timing, but this was the first time I had cooked anything like this. But it was all done at a decent time and I think that I did a pretty good job with my first Thanksgiving meal.
It wasn’t a ton of food, but it was still a lot and it lasted me for several meals. And it came out pretty great. There were a few things I would change if I made this again. The turkey was juicy, but a little salty so I think I needed to use a little less salt in my dry brine. And I forgot to add an acid to the beans, which I think they really could have used. But everything was still really delicious and tasted like Thanksgiving to me! I didn’t make gravy since I didn’t think I needed it. And I didn’t, but I still missed it. Same with stuffing. I missed it but I wasn’t going to make a ton of stuffing just for me.
It was weird eating Thanksgiving food alone, but I’m hopeful that this will be the only year I have to do that. I missed my family and all the stuff we usually do together, but at least I got some food that reminded me of Thanksgiving so I didn’t feel like I skipped the holiday completely. And I did have some family time over Thanksgiving weekend. But I’ll be writing about that tomorrow!
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