I’ve been testing a few new recipes lately since I’m working on meal planning and cooking at home. I usually am trying one new dinner recipe each week or every other week. I’m trying to find simple recipes since I don’t want to have to buy a ton of ingredients that cost a lot of money or something that takes forever to cook. So my searches tend to be for pretty basic stuff. And sometimes, I need something to inspire me to find a new recipe.
A friend of mine had a loss recently and I wanted to do something nice for them. They are vegan so most of my guilty pleasure foods wouldn’t work for them so I did some searching for good vegan treats. So many of them had lots of ingredients that I don’t have or don’t use. It’s not worth it to buy something that will just be used in that one recipe (the problem I’ve had with cooking in the past) so I just kept searching for something easy to make. And finally I came across the perfect recipe!
I found a very basic recipe for vegan peanut butter fudge that pretty much only had ingredients that I already have! It was so easy and fast to make and so good that I know this will be something I will be making for lots of people in the future! And as I have before, whenever I find an awesome recipe I want to share it with you all!
What you need:
- 1/2 cup natural nut butter (this was the only ingredient I had to buy because the only peanut butter I had in my house had honey which is not vegan)
- 2 tablespoons coconut oil, softened or melted
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
What to do:
- Combine all ingredients and stir until combined
- Pour into a container that is lined with parchment paper
- Put container in freezer and freeze for 45 minutes
- Take out of freezer, cut, and enjoy!
That’s it! It’s so simple that I can’t believe that I haven’t made this before! I actually have not been able to get the fudge to my friend yet (so they might be finding out that I made something for them by reading this blog), but I know that they will be a hit!
This isn’t necessarily the healthiest thing to eat, but it’s so much healthier than most desserts that I know how to make. And I’m sure this recipe is easy enough to switch things up so the basic recipe can be used for a bunch of different things. I was thinking that this could be a really good topping to the gluten-free brownies I know how to make. Those brownies are sometimes used as the base for triple layer brownies with brown butter frosting. But I think using this fudge as a frosting could really be amazing! I might have to try it out sometime.
Every time I try a new recipe, I’m so anxious that it’s not going to turn out ok. I had that happen a few weeks ago with a new soup recipe that I tried. I thought it was going to be amazing and I was so excited about it. And then I tried it and it was horrible. I tried to fix it but there was no saving the soup and it had to be thrown out. I felt awful doing that because it is a waste of food and money (and I did try to see if any of my neighbors wanted it), but I knew I couldn’t eat it.
Having a recipe go wrong was a blessing in disguise because it wasn’t the end of the world like I thought it would be. It was unfortunate, but nothing horrible happened because I made something that tasted horrible. I’m not as scared now as I was before that I will do something wrong. And more often than not, the recipes will turn out awesome (like this one did) and it will become something that I will want to keep making!
The trial and error in my kitchen continues each week. But I know that this vegan fudge is going to be something that I make over and over again.