As I promised yesterday, I’m sharing my mom’s recipe for the most delicious brownies.
I’m not exactly sure where the recipe comes from originally, so I’m sorry I can’t properly credit whoever created them. All I know them as are Extra Rich (and Gluten-Free) Brownies.
Here’s what you’ll need:
1/2 cup butter (I use unsalted)
1/4 cup cocoa powder
1 cup brown sugar
1 tsp vanilla
2 large eggs
1/4 cup cornstarch
1/2 tsp salt
1 cup chocolate chips (or change it up to peanut butter chips like I did)
And here’s what you do:
Preheat your oven to 350
Lightly grease an 8×8 baking pan (or be lazy like me, line the baking pan with foil and then grease the foil. It’s easy cleanup that way).
Melt the butter in the microwave and then add cocoa powder. Whisk.
Mix in the brown sugar, eggs, and vanilla.
Add the cornstarch and salt. Mix well.
Stir in the chocolate chips (or whatever type of chips you are using).
Pour mixture into the pan and bake for about 35 minutes. You want a toothpick to come out clean.
Let the brownies cool completely (I waited overnight) before cutting.
These brownies are awesome and seem to always impress the people I serve them too. And if you want extra easy cleanup, do what I did. Melt the butter in a Ziploc container and mix everything in there. One bowl to clean, and then I ended up using the same bowl to bring them to the picnic.
I hope you all enjoy this recipe. I know that these aren’t healthy, but they are a treat. They are pretty inexpensive to make though.
And let me know in the comments if you’d like me to blog some more of my recipes!