This past Sunday was the final show for my group in our current season at the Pantages. While we are a bit sad our season is over, we already have bought our season tickets for next season and we are really excited for that. But what was even more exciting was that the final show for the season was Hamilton! Getting to see Hamilton was the reason many people got season tickets this season. But I think all of us in my group were just excited to see all of the shows. Hamilton was just going to be a super amazing addition to the season!
And as we have done with the past few shows, we went to dinner at Wood & Vine before the show. And Wood & Vine just introduced a new menu with their new chef so we were ready to try some amazing new food and to have some of our favorites! Everything on the menu looked incredible, but we had to try to limit ourselves to make sure we didn’t feel overstuffed while at the show.
We ordered some veggies because they sounded delicious and they were a lighter option. The squash had an amazing butter sauce with some cheese and they were perfectly cooked so they still had a bit of crunch to them. And the carrots reminded us all of eating Honey Nut Cheerios! It was so crazy how sweet they were without having the sweetness overpowering the flavor of the carrots.
And while we knew we’d be ordering the bone marrow again, everything else that we got was something that was new to the menu. We were also able to have the tuna tartare, pork belly tacos, and the branzino filet.
And as we expected, everything was just incredible. I only had a taste of the tuna as it had a chili sauce on it and I’m really sensitive to spicy food. But it was really good and everyone else loved it. The pork belly tacos were so tender and the sauce on it was really refreshing. And the branzino was flaky and so flavorful! And of course, the bone marrow was out of this world! We had 2 orders of it and between the 4 of us the bones looked like this within minutes of the plate being brought to us.
When the bones were empty, Dani and Michelle decided to order some shots to have with the bones. They were actually talking about doing this the night before at my party so it was pretty funny that they were getting to do this. Doing a bone luge is a thing, I just hadn’t heard of it before they were talking about it at my party. If I knew I could handle a drink, I think I would have joined in with them. But it was cool getting to watch them and they seemed to really like it (even if it was a bit messy).
We also got to try some of the new desserts! They have a buttermilk panna cotta now which had berries on top. But what was our favorite was the new Nutella bombshell (and yes, I loved that it had bombshell in the name)! It had chocolate cake that was light and fluffy topped with Nutella mousse that reminded us of the texture of ice cream but was room temperature. It was so good that I can’t even think of better ways to describe it! And we also were given the butterscotch that we’ve had in the past but now it comes with maple ice cream which was loved by all of us.
Then the chef, Jennifer O’Neill came out to the table. It was wonderful to meet her and we were so excited to tell her how much we loved the food! And we got to learn about some things that might be coming up at Wood & Vine that we can’t wait for. I can’t share that stuff yet, but trust me I will as soon as I can!
After dinner we headed across the street for the show. We couldn’t believe it was finally time to see Hamilton! We ordered our season tickets about a year and a half ago and it seemed like we would never get to this date. And we were all remembering how we realized at my birthday party last year that it marked one year until the show. And it was finally here!
The energy in the theater was electric. I think everyone was just so excited to see the show (it only opened 2 days before so it was still very new to LA). The 4 of us kept saying how we couldn’t wait for the show to start. Michelle and I both have listen to the music from the show (many, many times) and have seen videos as well. But Dani and Elisa both tried to avoid seeing stuff about the show ahead of time since that’s how they like to see shows. But we were all equally ready for the show to start.
And I’m happy to say that all the hype about the show is true and more! I don’t know how to explain how amazing this show was and how it really is an incredible piece of theater. I wish that more people could see it because it’s that great. I know that ticket prices are high and there aren’t enough seats for everyone to see it now who want to. But hopefully eventually with the tours more people can experience this show.
While it’s a pretty long show (almost 3 hours when you include the intermission), it doesn’t feel like that at all. It goes by so quickly even though it is a very full show. I could see how there could be so much more show that I’d want to see and now I’m even more motivated than ever to finish reading the book that the show is based on (I’m about 1/4 of the way through the book).
I think all of us agree that this was such a highlight of what ended up being a pretty amazing season at the Pantages. We are all hoping that we will win the Ham4Ham lottery so we can go see the show again. It’s in LA for a few months so there’s a chance that at least one of us will win. But no matter what, we are all so grateful that we were able to see it with our season tickets!