Tag Archives: French

Air Food (or French Food In Santa Monica)

Because of this blog, I’ve been very fortunate to be able to do some really cool stuff. And this past weekend, I got to do one of those cool things! Through a¬†friend who I know through Orangetheory, I was able to attend the soft opening of a brand new restaurant in Santa Monica! And I’m so excited to share with you all about the amazing experience I had at Air Food!

Air Food was started by Marc and Thierry who both come from Paris. They started with doing pop-up restaurants there wanting to create gastronomic food with a variety of foods. They became very popular and decided to open a restaurant in LA, which is how Air Food was born!

I haven’t had many opportunities to try French food, so I was beyond excited to attend this dinner! I had a feeling that I was in for an amazing night of food, and fortunately one of the new dresses I bought recently was the perfect thing to wear since it wasn’t too body conscious and I would be able to enjoy all the food there.

When I arrived at Air Food, I was the first soft opening customer there. I was a bit nervous about that and was wondering if maybe I should have waited to arrive, but Marc immediately came over to greet me and I think being there first was a total blessing. Marc introduced me to Thierry who was busy cooking and then he introduced me to the space and the food that they have there.

I loved the space. It’s a pretty small restaurant, but that makes it great! It’s not too crowded and there is a mix of seating at tables and at the bar for people to choose from. And Marc let me know that being at the bar was best because then I would have a view of the kitchen and could watch all the cooking going on. And for the customers at the tables, they would be able to watch all the excitement of the cooking through a camera that is in the kitchen that will be played on a large tv.

Marc also showed me their full water menu. For me, going to a place that has different types of water is perfect. I don’t drink soda and I’m not really drinking alcohol right now, so knowing that I have a choice beyond plain tap water makes me so happy.

Marc showed me the water wall and told me about all the different bottles and where they came from. I’ve never gotten to experience meeting someone so knowledgeable about water, but it made me want to learn more about water options for my house beyond just drinking filtered tap water. I told Marc about how I like sparkling water, especially with orange flavor, and he suggested that with my food I try a new tangerine/lemongrass water from Voss. I agreed that it sounded perfect and took my seat at the bar to get ready to have some delicious food!

To start, Thierry prepared some foie gras for me. I’ve never had foie gras before and was intrigued to try it. I’m not too adventurous of an eater, but I’m glad I tried it and I have so many friends who are so excited to find out that there is a new restaurant in LA that serves their favorite treat!

I was then presented with the menu for the soft opening. Everything on the menu that night will be available when they open, but there are some things that will be on the regular menu that weren’t an option for me. But even with fewer options, there was plenty for me to choose from and I was torn on what I wanted to eat!

What pleased me the most seeing the menu was seeing how reasonable the prices were for the food. I know that when I think French food (and sometimes when I think of Santa Monica restaurants) I think of expensive prices that I usually can’t afford. But everything on the menu is affordable even for me! After going back and forth on a few things that sounded delicious (and with a little input from Marc), I decided on the artichoke gratin and the rib eye steak.

The gratin was so creamy and I loved that it had truffles in it! And artichokes are one of my favorites so I was so happy that there were giant pieces of artichokes in the gratin and the pieces weren’t hidden in there. And the steak was so perfectly cooked! It was tender and flavorful and I wasn’t able to stop eating it!

But I probably should have paced myself a bit because then there was also dessert to order.

I was so full, but after thinking about it I decided to order the apple tart for dessert. I love apple tart and recently had a great one at Wood & Vine. So I wanted to see how awesome this one would be since I knew it would be incredible. And when it arrived I wasn’t disappointed.

Not only was it beautiful (and it was so beautiful that I didn’t want to cut into it), but it was so good! It was light and the pastry wasn’t too much. It was a refreshing dessert that seemed like the perfect way to end the meal.

There is no question that I will be returning to Air Food. And even though the event I went to was a soft opening, you are all in luck! Because Air Food is having their grand opening today! So if you are in Santa Monica, you need to make sure you stop by for lunch or dinner. And make sure you say hi to Marc and Thierry! They have created such an amazing restaurant and I’m so excited for everyone else to get to experience the food to see how lucky we all are that we now have this food in Santa Monica!

Meal Planning and Learning French (or Monthly Challenge Time)

The start of a new month brings the end to one monthly challenge and the beginning of another! Of course, I’ve kept doing almost all of my monthly challenges beyond the end of that month so it’s really not the end to anything this time. First, a quick recap on my February challenge.

My challenge for February was to work on weekly meal planning. This is something I’ve tried to do multiple times and I was hoping that this time things would finally stick for me. Meal planning is something I know I should do for both my health and budget, but it has never been easy for me. I’ve tried different methods of planning and nothing felt right for me. So this past month, I decided to give myself the month to test out different things and to see what I could come up with.

I started with trying a couple of meal planning apps. I was only trying the free ones because I didn’t want to pay something that I wasn’t sure I would like. I know that some people love the apps, but for me they just didn’t work. I couldn’t see things the way I wanted to and it felt like more work than it was worth. I really wanted an app to work because it seems to be what so many people like and have success with, but I can’t force myself to work with something that doesn’t work for me.

After that, I did various versions of writing down a list for the week. I’m still testing out a couple of options, but I’m finding that having this list system is going ok for me. I can work on the week’s list on Saturday or Sunday (whatever day I can go get groceries), see everything that I have for the week, and make a grocery list based on that. I’m not buying things that I don’t need, so I’m saving money. And I’m finding that if I can cook one night at home, that covers me for 3 meals and I can eat something home cooked most days.

I’m not 100% perfect with following my plan, but I’m doing much better than I expected. If nothing else, this has helped me get into a schedule with my food and I’m not having problems with not having something in the house for lunch or dinner. There is still room for improvement with this, but I would say this challenge is a success!

Moving on to March now. It was a struggle for me to think up a challenge for this month. I ended up doing some searching online for inspiration on what could be a good month-long challenge. There were so many good ideas, but many of them are similar to things I already do so it wouldn’t be enough of a challenge for me. But I kept gravitating toward some of the educational challenges so I decided to look more into those. And I finally found something that seems good to me.

For the month of March, I’m going to work on learning a new language every day. More specifically, I’m going to work on learning French every day. I’ve wanting to learn French before and I’ve tried it a few times (sound familiar?) but it’s never been a habit that I can stick with. But I know that doing something educational every day will be good for me and learning another language will be a tough challenge for me.

I’m planning on using the Duolingo app to do this, which is something I tried before. But now, I have reminders set up for me to work on this every day and I’m connecting it to my social media so I can have friends checking in on me. I’ve liked the app before, I just wasn’t consistent with it. But that was before I got really into my monthly challenges, so I’m hoping that the motivation will be with me this time and I can stick with it.

I don’t expect to be great at French within a month. I know that it will take so much longer than that to be able to learn another language. But in 30 days I can learn some basics and get into the habit of working on this. Maybe by the end of this year I can feel comfortable with how much I know. I don’t have any reason I need to know French right now, but I’ve got some motivation to learn it in the long run.

12 years ago, my mom and I went to France and Italy together. We had a great trip and have said that we wanted to go again. And if we go back, we’ve said that we’d like to go to Disneyland Paris. I know you don’t need to speak French to enjoy Disneyland Paris, but I think knowing it would be helpful and would make that trip even better. My mom and I don’t have any travel plans any time soon, but we know that we want to go back one day. And when that happens, hopefully I will be able to speak a little French and understand it as well.

I’m excited to see how a brainy challenge will go for me because many of the ones I’ve done before aren’t as much about learning new things. But I know I should be doing more things to keep learning every day, and this is a great way to add that to my daily habits!