Tag Archives: food

A GNO Reunion (or Taco Tuesday Without The Tacos)

It’s been a while since my GNO has gotten together. The group kind of fell apart when other GNO groups were created and we stopped being as active in setting up events. I’m hoping that one day we can get the group up and running again, but since we are all so busy it’s tough to know who would be able to do it. But we’ve all been able to stay in touch through social media so we always know when each other has awesome news to share.

Recently, my friend Brandi shared that she won a writing fellowship with HBO! That’s such amazing news, but I’m not surprised as Brandi is an incredible writer. I love all the work that she’s done and I know that she has won awards for her writing in the past. But besides announcing that she won this fellowship, she told us that she would be coming to LA for a week to participate in the kickoff for the program!

I hadn’t seen Brandi in over a year, since she moved to Atlanta. So I was so excited to get to see her again and get to celebrate her success. I knew she’d be busy, but fortunately she organized a casual dinner in West Hollywood so we could see her while she was in town. And I had a feeling I’d get to see some of the women from my GNO group again so I was pretty happy to get to dinner!

The dinner was held at a Mexican restaurant that I like, but my stomach was not having the best day. I had taken some of my anti-nausea meds before going, but I couldn’t seem to want to eat anything other than the chips. I was excited to get some of the Taco Tuesday specials that they had, but I guess it wasn’t meant to be that day for me and I just had water and chips.

When I got there, my friend Danette was already there. Danette is also a big fan of musicals and has season tickets for the Pantages this season too. She goes on a different night than I do, but we had a lot to talk about with the shows this season. She and I are pretty much on the same page with which shows we have liked and not liked and we are both pretty excited to see “Hamilton” soon! Danette has actually seen it in NYC already but knowing how excited she is to see it again makes me even more hyped up to see it!

Brandi got there shortly after I arrived and it was so great to get to see her! She looked so happy and I know that this fellowship is exactly the right thing for her right now. She didn’t start out as a writer, but it’s pretty clear to me that she is thriving as a writer and she truly shines when she is able to write. It makes me so happy for her that she is doing something that she loves and is getting so much positive recognition for it.

She was telling us a bit about the fellowship and the work that she’s been doing since it started this week. She’s gotten to meet some amazing people in the industry and it’s really a program to prepare those in it to be in a writers room on a tv show soon. She mentioned how the people who were in the program the first time they did it are all on staff on a show and I hope that she is on staff soon too! Mainly so she has an awesome job, but also so she moves back to LA because being at dinner made me realize how much I missed getting to see her in LA!

There were other women who were a part of the GNO group at dinner too and it was nice to catch up with everyone who was there. Everyone was enjoying the food there and I felt a bit bad that I wasn’t joining in with eating. But I guess if I’m trying to save money it’s best that I didn’t eat. But it was tempting to just get something to try to see if my stomach could handle it. I’m glad I didn’t because it would have been horrible to get sick there.

I was able to stay about 2 hours and then had to head back home to get some more work done. I wish I could have stayed longer to hang out with Brandi and everyone else some more, but I know that Brandi had a lot of people she wanted to catch up with and I didn’t want to take up too much of her time. It was so great to get to see her even if it was only for a few hours. And I have a feeling that she’ll be back in LA pretty soon to interview for writing jobs and then hopefully moving back because she has a writing job!

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Family Brunch (or Sibling Catch Up Time)

Even though all my immediate family lives in CA, I don’t see everyone that often. I was lucky that I got to spend about a week with my parents recently, but that was only because that was when I was supposed to have surgery and they weren’t going to cancel their trip here. Usually I see my parents maybe 4 times a year and it’s mostly when they are down in San Diego. But I do talk to them on the phone pretty much every day so at least I’m catching up with them that way.

My brother and sister-in-law live in Santa Barbara which is only about an hour an a half away from me. But between them and me, we all have pretty crazy schedules. So even with them being so close I don’t get to see them that often. The last time I had seen them was Thanksgiving and there was a chance I wouldn’t see them again until this Thanksgiving. They were going to come down here for the day if I had surgery and was in the hospital, but since that didn’t happen they didn’t make it here.

But my brother and sister-in-law were in LA for a wedding this past weekend and they invited me to get brunch with them on Sunday before they drove back. Of course I said yes because I need to take advantage of any time that I get to hang out with them. I don’t get to talk to them that often on the phone (again, we all have crazy and conflicting schedules) so I’m not as caught up with them as I am with my parents.

They suggested going to Momed in Beverly Hills for brunch. I had never been there before, but I’m always open to trying new brunch places! And it’s not too far of a drive for me and I wanted to go somewhere that they wanted to go since they don’t get to LA that often. They made reservations for us on Sunday morning and I was excited to get to see them.

I got there before they did and sat at a table outside. It was pretty nice being able to sit outside and even though it was a hot day it wasn’t too bad that early in the morning. And I like being able to people watch because it’s always interesting to see who is out and about on Sunday mornings. I only was there by myself for a few minutes before my brother and sister-in-law were walking up the street to meet me.

They had just gotten back from a trip so they were telling me about their vacation and the vacation that they are planning for later this year. And they were telling me about the wedding that they went to the night before. Then they asked me about everything going on in my life. I still don’t feel like I have a ton of updates on my life beyond saying that I’m working on getting things back to normal. I filled them in on the plan for the tumors and that I should be having another MRI in the fall to make a new plan.

My sister-in-law was also curious about my adventures in online dating. She had seen some posts of mine on social media and wanted to hear more of the stories. My brother didn’t really want to hear about it so we had to wait until he went to the bathroom so I could tell her more of the stories. But they met online so I think they feel like it’s very possible for me to meet someone amazing online so that’s good.

Since they had to drive back home that day, we didn’t get to spend too much time at brunch. I did have an amazing meal though! There were a bunch of Mediterranean dishes on the menu, but I went for something a bit simpler. The potatoes had a really nice spice on them and everything else was basic breakfast food. But that’s exactly what I wanted for my brunch.

We were only at brunch for a little over an hour, but then we all had to say goodbye. My brother and sister-in-law did walk with me to where I parked my car because they hadn’t had the chance to see my new car yet. I think that they both liked the car and agree that it is a major upgrade from my old car. I think I’m still getting used to having a new car and having the chance to show it off to family members who haven’t seen it yet keep the car feeling new to me.

I’m so glad that I was able to see my brother and sister-in-law for brunch. I know we all need to work a bit more on trying to meet up more often, but we all also understand that our schedules aren’t the easiest ones to work with. We don’t get upset with each other if we only see each other 2-3 times a year even though they live so close. And while I’m hopeful I’ll see them again before Thanksgiving, November will probably be here before we know it and I’ll see them (and my entire family) again then!

Book Of Mormon and Marrow (or Another Night Out At The Pantages)

This past week was another show for our season at the Pantages. This time, we were seeing “Book of Mormon”!. Usually our shows are on Sundays, but because of some scheduling issues we had to move our show. So we went this past Thursday and it ended up being such an awesome night out!

It was a bit weird having the show on a Thursday because once I was done with work it almost felt like a Sunday to me. I had to keep telling myself that it was Thursday and tried to keep doing my usual Thursday stuff I have to get done. We knew that there would be traffic getting out to Hollywood so we ended up meeting a bit earlier than we probably needed to at my house to carpool out there. But one advantage of Thursday night shows is that we were able to park at a parking meter! We normally can’t because of the timing of Sunday evening shows, but it was nice to only have to spend $4 in parking at a meter instead of $16 to park in a garage.

As always, the 4 of us went to dinner before the show. And because we had such an amazing time at Wood & Vine last time, we knew we’d have to go back there! The last time, it was raining so everyone was seated inside. But this time, it was a really nice evening and we were seated outside on their patio.

Sitting inside was fun, but I think I might have liked the patio a bit more. It’s always nice getting to sit outside and it didn’t feel like we were in the middle of Hollywood. It was quiet and peaceful back there. And we were told that sometimes they screen movies back there! We were all saying that we would have to find out when they do that and go back for sure!

Ever since our first time at Wood & Vine, we have been dreaming about what food we were going to get the next time we were there. We decided to start with some things we’ve had before and some new things so we can see if we have some new favorites.

But of course, what we have been dreaming about the most and what we knew we’d be ordering for sure was the bone marrow!

This time, the bone marrow was served a bit differently but it was still as delicious as we remembered it. We got 2 orders since there were 4 of us (last time 3 of us shared 1 order and it almost wasn’t enough) and it was the perfect thing to share. It was so creamy and flavorful and I’m already craving it again! There’s something so decadent about getting bone marrow and it feels like a real luxury. But it’s actually not that expensive (at least not at Wood & Vine) so it’s nice to have an affordable treat.

After eating all that, we were all pretty full. But then the manager came over and was chatting with us and asked us about what we wanted for dessert. We said how we were debating if we had room for dessert and he said that he had already placed an order for our usual. And to our surprise, they had treated us to all 3 desserts from the menu again!

We were not expecting to be treated to dessert again and we didn’t really plan our dinner to be having dessert. But even though we were all so full, there is always room for delicious desserts! We dug into all 3 of them and agreed that they were all amazing and so worth feeling super full.

This meal was just as good (or maybe even better) than our first time to Wood & Vine and we already know that we will be back before our next show this season. And we are talking about very possibly going there before every show next season as well. I just can’t believe it took us this long to discover this amazing restaurant!

We had taken our time with dinner so we were walking over to the show with only a few minutes before curtain. Fortunately, it only takes a minute or two to cross the street and we were at our seats right before the show started.

Since this wasn’t our normal night for our season tickets, we weren’t in our normal seats. But these seats might have been a bit better. They were similar to our normal seats (2 seats in 2 rows one behind the other) but a bit further back than we were seated for the other shows. But because we were farther back we had less of an obstructed side view. But even with the slightly obstructed view, I was so excited to see the show this time because the last time I saw “Book of Mormon” it was from the very back of a theater. So being up close was a nice change.

When I saw the show in NYC, Ben Platt was in the cast. He’s an incredible actor who is now a Tony winner. I had said to my friends that I felt a bit bad for this cast because Ben Platt is a tough act to follow. But this cast didn’t disappoint at all! They were amazing and they had some really fun and different takes with the characters. It almost didn’t feel like the same show because they had so many unique things that made their characters their own. Also, I felt like the choreography was very different from the Broadway show and that adding to making it feel unique and different.

We were all laughing so hard at the show and it was so much fun seeing it again now that I knew what to expect. It was totally a perfect evening out at the theater. We’ve only got one more show in our season (finally seeing “Hamilton”!) and then we’ve got 5 months after that before our first show in our next season. It’s so crazy to think that this season is almost over. It felt like it wasn’t that long ago that we were thinking that we still had a year before seeing “Hamilton”. Now it’s just over a month away!

Heat and Hormones (or Not Letting Cravings Take Over)

I’ve written about the heat from time to time on here. I don’t know why each year when it gets hot I seem surprised by it and how my body reacts. I know that my body swelling is a reaction to the heat and I understand that I shouldn’t be stressed about it. But knowing about something and feeling that way are totally different things. So of course, as soon as my body starts swelling (and my clothes stop fitting as nicely), I start to stress out.

And knowing that I’ve gained a little weight lately doesn’t help me stay rational about this. I’m working on getting my weight loss back on track, but it’s not easy to do. There are so many things that feel like they are working against me and sometimes I forget that it’s not always all my fault. There are things beyond my control at times and I have to try to manage them the best that I can.

I do have air conditioning now, but I do limit how often I use it. It’s not too expensive to run, but I also don’t want to feel dependent on it. I use it when it gets really hot and stuffy inside my house and once it feels cool and comfortable again I’ll either turn it off or adjust the temperature setting. But I really don’t need to limit it as much as I do and I have to tell myself that it’s ok if I get a bit spoiled with the air conditioning. I’m hoping that I will never feel like I always need it on and end up spending a ton of money on electricity (which is unlikely to happen with my current energy-efficient a/c), but there is a lot of middle ground between how little I’m using it now and using it all the time.

The other thing that I’m dealing with (and is probably being made worse with the heat) are the food cravings I’ve been having lately. I’m still adjusting to having hormone fluctuations and haven’t had to deal with cravings this way since I was in high school. Since I was on continuous birth control pills, I didn’t get a period and didn’t have PMS. The cravings are so weird to me and I’m working on trying to distinguish the difference between cravings because of hormones and cravings because of my eating disorder. I need to treat each type of craving differently and it’s not easy to know what to do.

I’m working on finding good and healthy options for when I do have hormonal cravings. It’s not easy when you want something that you know isn’t good for you, but hopefully I can figure out what will satisfy my body when I feel like I need something. This is all new to me, but hopefully once I’ve been birth control pill free for a year it will normalize. It’s only been 6 months and I know a lot of people told me it could take a year or two for things to be stable. While some things stabilized right away, I have to keep reminding myself that other things might not have normalized as quickly and I have to allow myself for an adjustment period.

I hate that I feel like I have these issues every single time that it gets hot and I wonder when it will stop feeling so crazy. I’m letting myself have these feelings because I know that things aren’t always in my control and I shouldn’t try to avoid feeling however I’m feeling. But it does annoy me that it feels like the heat and the cravings have ganged up on me right now and are making my life extra difficult.

But as all the other struggles I’ve written about on here, I know this is temporary. I have things in place to help me out this time. I’m in a better mental space to deal with the issues and I know what I can do to work on them. It’s not easy and I have to accept that it might never become easy. It’s all about getting through the tough times so that the next time they happen you are better prepared. I haven’t had to deal with the heat and hormone fluctuations together yet, so this time it might be a bit tougher. But that just means that next year should be better and that is what is helping me deal this time.

Air Food (or French Food In Santa Monica)

Because of this blog, I’ve been very fortunate to be able to do some really cool stuff. And this past weekend, I got to do one of those cool things! Through a friend who I know through Orangetheory, I was able to attend the soft opening of a brand new restaurant in Santa Monica! And I’m so excited to share with you all about the amazing experience I had at Air Food!

Air Food was started by Marc and Thierry who both come from Paris. They started with doing pop-up restaurants there wanting to create gastronomic food with a variety of foods. They became very popular and decided to open a restaurant in LA, which is how Air Food was born!

I haven’t had many opportunities to try French food, so I was beyond excited to attend this dinner! I had a feeling that I was in for an amazing night of food, and fortunately one of the new dresses I bought recently was the perfect thing to wear since it wasn’t too body conscious and I would be able to enjoy all the food there.

When I arrived at Air Food, I was the first soft opening customer there. I was a bit nervous about that and was wondering if maybe I should have waited to arrive, but Marc immediately came over to greet me and I think being there first was a total blessing. Marc introduced me to Thierry who was busy cooking and then he introduced me to the space and the food that they have there.

I loved the space. It’s a pretty small restaurant, but that makes it great! It’s not too crowded and there is a mix of seating at tables and at the bar for people to choose from. And Marc let me know that being at the bar was best because then I would have a view of the kitchen and could watch all the cooking going on. And for the customers at the tables, they would be able to watch all the excitement of the cooking through a camera that is in the kitchen that will be played on a large tv.

Marc also showed me their full water menu. For me, going to a place that has different types of water is perfect. I don’t drink soda and I’m not really drinking alcohol right now, so knowing that I have a choice beyond plain tap water makes me so happy.

Marc showed me the water wall and told me about all the different bottles and where they came from. I’ve never gotten to experience meeting someone so knowledgeable about water, but it made me want to learn more about water options for my house beyond just drinking filtered tap water. I told Marc about how I like sparkling water, especially with orange flavor, and he suggested that with my food I try a new tangerine/lemongrass water from Voss. I agreed that it sounded perfect and took my seat at the bar to get ready to have some delicious food!

To start, Thierry prepared some foie gras for me. I’ve never had foie gras before and was intrigued to try it. I’m not too adventurous of an eater, but I’m glad I tried it and I have so many friends who are so excited to find out that there is a new restaurant in LA that serves their favorite treat!

I was then presented with the menu for the soft opening. Everything on the menu that night will be available when they open, but there are some things that will be on the regular menu that weren’t an option for me. But even with fewer options, there was plenty for me to choose from and I was torn on what I wanted to eat!

What pleased me the most seeing the menu was seeing how reasonable the prices were for the food. I know that when I think French food (and sometimes when I think of Santa Monica restaurants) I think of expensive prices that I usually can’t afford. But everything on the menu is affordable even for me! After going back and forth on a few things that sounded delicious (and with a little input from Marc), I decided on the artichoke gratin and the rib eye steak.

The gratin was so creamy and I loved that it had truffles in it! And artichokes are one of my favorites so I was so happy that there were giant pieces of artichokes in the gratin and the pieces weren’t hidden in there. And the steak was so perfectly cooked! It was tender and flavorful and I wasn’t able to stop eating it!

But I probably should have paced myself a bit because then there was also dessert to order.

I was so full, but after thinking about it I decided to order the apple tart for dessert. I love apple tart and recently had a great one at Wood & Vine. So I wanted to see how awesome this one would be since I knew it would be incredible. And when it arrived I wasn’t disappointed.

Not only was it beautiful (and it was so beautiful that I didn’t want to cut into it), but it was so good! It was light and the pastry wasn’t too much. It was a refreshing dessert that seemed like the perfect way to end the meal.

There is no question that I will be returning to Air Food. And even though the event I went to was a soft opening, you are all in luck! Because Air Food is having their grand opening today! So if you are in Santa Monica, you need to make sure you stop by for lunch or dinner. And make sure you say hi to Marc and Thierry! They have created such an amazing restaurant and I’m so excited for everyone else to get to experience the food to see how lucky we all are that we now have this food in Santa Monica!

The Bodyguard and Bone Marrow (or An Amazing Dinner At Wood & Vine)

This past Sunday was another Pantages night out for me and my season ticket group. Normally I write about the dinner first and show second (as that’s the order that we do things), but I’m changing it up a bit. The show that we went to see was “The Bodyguard” and I’ll be honest that we were a bit unsure how we felt about this show before seeing it.

But this was such a fun show! It was explained to us as almost like a Whitney Houston concert with a bit of plot between the songs. And that’s a great description for the show! Deborah Cox is the lead and she was incredible! The songs were so much fun, the dancing was awesome, and everyone seemed to be dancing in their seats. And if you go to see the show, don’t leave during the curtain call. There is some fun after everyone takes a bow and I’m glad we stayed for it. Even though this was a show we were all unsure of before seeing it, I highly recommend getting tickets for it if you are looking for a fun night out at the theater!

Now, back to our dinner. Our group is always trying to figure out where to get dinner before our shows. We have gone to the same few places multiple times and when I was at the LA Times Festival of Books I went to the Pantages booth and grabbed one of their restaurant guides. I sent a photo of it to the group and we decided to check out Wood & Vine. Wood & Vine is right across from the theater and I have no clue why we hadn’t been there before. But trust me, we will be making many return trips there now!

Only 3 of us from the group could go to dinner, and since it is all shared plates we got a bunch of things for us to all share. We started with some olives which were perfect and then ordered a few things that sounded good to most of us. Michelle and Dani wanted the Brussels sprouts and I figured I’d try it. I hate them but I try to try foods that I think I hate at least twice a year. These were good, but there is still something about Brussels sprouts that I don’t think I will like (sorry Wood & Vine). But I think Michelle and Dani were happy I didn’t like them because they wanted them all to themselves!

Dani and I also split the mac and cheese which was so perfect! It was nice and creamy and the cracker crust on it was a nice crunch. And we also got the scallops and pork belly (scallops were something that I didn’t like until recently and started to like after forcing myself to try them) and I think we were all in heaven eating them.

But for us, even just looking at the menu, we were most looking forward to the bone marrow. My grandpa loved bone marrow and I actually had some at a Tone It Up dinner the night that he died. But I hadn’t really had an opportunity to order it since then. So to get it at Wood & Vine was exactly what I wanted. And when the plate came to our table, we were not disappointed. It looked incredible!

There are no words to describe how delicious this was. It was heaven on a plate and even just writing about it is making me crave it again!

The entire time that we were at Wood & Vine, the staff was just so nice to us. We got to chat a bit with the manager (he was the one who described the show as a Whitney Houston concert to us) and it was just wonderful and friendly there. And while we were eating we were looking so happy and they were telling us to save room for dessert. We figured they were talking about the bone marrow since that was the last thing that was coming to the table. We thought that was the perfect “dessert” for us and when we were done eating our table was full of empty plates where the amazing food had been.

But then, the chocolate pot de creme was brought over to our table. We thought it was a mistake but the staff let us know that they actually ordered dessert for us on the house! We were thanking them and then the other two desserts from the menu, butterscotch with bourbon ice cream and an apple fry pie, appeared on our table too! We couldn’t believe that they got us all 3 desserts from the menu on the house!

We were full, but of course there is a separate part of your stomach for dessert so we all dug in. And the desserts did not disappoint! They were all decadent and delicious and at that time the last member of our group, Elisa, got there and we offered to share the desserts with her too. We were not planning on dessert (we might have ordered a bit less if we knew we were getting it), but it was a fabulous end to an incredible meal. And to have the restaurant give us the desserts on the house to make sure we could try them is above and beyond what I would ever expect from a restaurant!

We’ve already decided as a group that when we go to see “Hamilton” in about 3 months that we will be returning to Wood & Vine. It is really one of the best restaurants that I’ve gone to and there are so many other things on the menu that I want to try now. And of course, we’ve joked that we are going to order at least 2 plates of bone marrow to split between the 4 of us. And I have a feeling that we will be going there for a lot of our pre-show dinners for our shows next season as well.

Usually my nights out at the Pantages are more about the show than our pre-show dinner. But because of how amazing the food and staff at Wood & Vine were, this time the food was totally the highlight of the evening and has raised the bar on what we expect out of our pre-show dinners! Thank you Wood & Vine for your hospitality, awesome Broadway show discussion, and the desserts you gave us!

Routine Time Again (or Getting Back On Track)

After the incident my oven breaking, things got a little weird for me. The routine that I had been in for a while was stopped because I couldn’t do my meal planning the same way. I had been given multiple dates that my oven was supposed to be fixed where the repair people never showed up, so I stopped trying to plan things out. It just got frustrating getting food thinking I’d be able to make it, waiting hours for the repair guy to show up, and then having to go to the store to get something else to eat because I couldn’t cook what I had just bought.

Finally this week, after waiting more than a week to get my oven fixed someone came by. I’m grateful to have my oven back, but I’m a little annoyed that it took over a week for someone to come by for a repair that was completed in less than 10 minutes (I’m serious). I finally started to try to eat the foods that I couldn’t make because they needed to be cooked in the oven to get things back on track. I had been living off of a lot of microwaved meals while my oven was broken and I know they aren’t always the best choice for me. There are worst choices like getting delivery food, but the best stuff is usually things that I’m making in my oven.

When my meal planning stops like it did this time, it’s a bit tough for me to get back on pace. The way the meal planning was successful for me last month was to do all the planning and shopping one day and then just work through that food doing the week. And with the timing of the oven issue, it disrupted 2 meal planning weeks with last week and this week not being the way I wanted. And I’m struggling a bit to get back to it now.

I don’t want to sound like I’m putting things off until the weekend (that sounds like people who put off dieting or exercise until Monday or the next month). But I haven’t been able to take the time out to plan like I normally do or go to the store to get what I need. Fortunately, this week is almost done and I should be able to do my normal meal planning on Sunday like I like to.

With my food being thrown off, a few other things in my life got weird too. With work, I’m so used to having my lunch planned out in advance so it was easy to grab what I was going to eat in the middle of working (funny how it only took a month for this to feel normal to me). With the lack of meal planning, I was spending too much time thinking about food. And with thinking about food a lot, there were some not so great food days.

I’ve said this so many times before, but each time I have a setback like this I have to be grateful that I recognize it as a setback sooner rather than later. I can focus on getting things back to how they have been instead of waiting until I’m very uncomfortable or have gained back a ton of weight to do so. I can easily remember what I was doing a week or two ago that was working instead of struggling to remember what I was doing a month or a year ago.

I’m glad that I’ll be able to get things back quickly so I can focus on all the other things I need to focus on in my life. I can do some great meal planning for the week coming up so that all my other time can be focused on work, going to Orangetheory, having fun, and getting things ready for surgery. Time is much better spent on those things than trying to figure out what I want to eat for breakfast, lunch, or dinner.

I feel like a broken record sharing a similar story over and over again. But I feel it’s important to do this. I don’t remember reading any bloggers who talked about the ups and downs and the random struggles that they had that set them back a few days. But when I talked to people, it seems like this is the norm. It’s especially the norm when you are recovering from an eating disorder. But people don’t seem to blog about it because it’s not interesting or attention getting. But it’s the truth and that’s exactly why I wanted to share it. Hopefully sharing my struggles will help someone else realize that things are hopeless and they can get back on track too.

Overdue Happy Hour (or Trying A Neighborhood Restaurant)

I remember when I was little and hearing how adults felt like time went by so fast. I never understood it then since it seemed like each day would take forever (especially when it was a standardized testing day at school). But now it totally makes sense to me. Sometimes it feels like something wasn’t that long ago when it really was a few months ago. That’s what happened with my hangouts with my friend Rayshell.

We have been making an effort for a while to try to get together for happy hour every month every other month. We both have busy lives that seem to be on opposite schedules, so if we don’t make an effort to hang out a lot of time can slip by. Rayshell was recently on a trip and I had told her than when she got back we had to do a happy hour. But I didn’t realize then that the last time I had seen Rayshell was back in November! So much has changed in both of our lives since then so we quickly got to scheduling a time to meet for dinner.

We try to alternate if we meet on her side of town or my side of town, and Rayshell decided that it was her turn to come to my neighborhood (plus, her job is kind of toward where I live). I was trying to figure out a good place for us to meet that had a fun happy hour menu and I thought of Public School 310. I’ve been to Public School before, but only to the location in the valley. It’s weird that I hadn’t been to the one near me before since it’s walking distance from my house. But somehow it just never happened. So this happy hour seemed like the perfect time to check it out!

Rayshell and I love a good happy hour menu, and this one seemed pretty amazing to us! The drinks were super cheap, but since I can’t drink right now I had to skip that. But Rayshell got a $5 beer that was huge! And we decided to each get one of the little plates and then split something too. I got the meatballs and we split the hummus.

The food was really good and it was all a great deal! Between the beer and the 3 plates, our dinner was under $25! That’s really cheap, even for happy hour! And with this being so close to my house I feel silly that I hadn’t been there before. It’s totally going on my list of great places in my neighborhood.

Besides having great food, it was great conversation. Like I said, it had been a while since I had seen Rayshell. We see each other’s posts on Facebook and text from time to time, so we were a bit caught up on each other’s lives. But it’s very different to catch up in person than it is online. And as we caught up, we both realized how much stuff had happened since we saw each other back in November!

Rayshell was telling me all about her trip, but she has also been working out at Orangetheory! She doesn’t work out at the same location as me since there is a location walking distance from her house (I’m jealous since I have to drive almost an hour home in rush hour traffic from the studio I go to). But she’s been going twice a week for a while so we wanted to talk workout stuff. I love that I have so many friends who work out so we can all talk about our workout wins and totally understand what the other person is talking about.

And even though Rayshell knows about my surgery next month, she wanted to hear about what was happening and what the plan is. I’m sure that hearing that I have a big tumor that will be taken out can be overwhelming for my friends. I don’t feel too worried about it because I’m not in pain and I feel very confident in my surgeon. But since nobody else knows that I’m not in pain and nobody else has met my surgeon, I can see why other people are worried about me. But I do want to make sure all of my friends know that I’m totally ok with everything that is happening so I’m more than happy to explain it all to them.

I also had to update Rayshell about getting a new car! It’s still a bit weird to me that I have a new car, but it is feeling more and more like mine and not like a rental or a temporary car. It helped a lot that I now have my personalized plates on it. I’ve had those plates on every car I’ve ever had and it makes it feel more like mine and not someone else’s. And it is really nice having a car that doesn’t have a bunch of things that I need to fix or that doesn’t want to play my podcasts from my phone. My old car was fine, but this one feels like such an upgrade. And while I wasn’t actively looking for a new car before, I know Rayshell knew all the issues I had with the old car so I think she’s pretty happy for me that I have something that works and doesn’t need thousands of dollars in repairs.

Our happy hour was pretty short because Rayshell had to deal with traffic to get home, but it was the perfect quick catchup for us. I know that she is hoping to come visit me when I’m in the hospital or when I’m recovering with my parents, so I’ll be seeing her again soon. And even though I might be in pain when we hang out then, I know that Rayshell is going to do what she can to make that still a fun hangout and feel like one of our regular happy hour adventures.

Broken Oven (or Putting A Wrench Into My Plans)

After writing the post yesterday, I felt extra motivated to get my butt back into gear. I don’t want to play the victim, and when I read my post after writing it that’s exactly what it felt like I was doing. I don’t need to be a victim and I have no plans on being one.

So I went back to the food plan that I created for this week and decided to figure out what I could do to shift things around so that I could still pretty much follow the plan. I needed to move some of the dinners to other days and shift around a few other meals, but it still seemed pretty reasonable to me and I figured I could get it to all work out for me.

So last night, I knew I would need to do some cooking. I’ve been making these really great muffins out of garbanzo beans that taste really decadent for breakfasts and lunches a lot and needed to bake those. And I also wanted to make meatloaf muffins to have for a few dinners. I decided to make the meatloaf first since I needed those for dinner and got to pre-heating my oven. While my oven was pre-heating, I mixed up all the ingredients for the meatloaf (with almost more veggies than meat) and got it into a muffin tray.

And then I tried to open my oven.

For some reason, my oven would only open on one side. The other side seemed stuck and I couldn’t open it no matter what. My oven doesn’t have a self-cleaning option so it wasn’t stuck because of that (which is what everything online seemed to say) and I couldn’t see it stuck on anything. And then, the oven door slipped and somehow one side fell off the hinges.

I’m glad I had turned off the oven before the door fell because it wasn’t too hot when it fell down. I tried with everything I had to get the door back on the hinges, but there was no way that it was going to go back. And with one side falling off like that, the oven was starting to tip over so I figured out how to get the door totally off the over and put it on the kitchen floor.

Fortunately, my neighbor let me use his oven to cook the meatloaf so that at least I didn’t have to throw all that out. He said I could bake the other things that I needed to too, but I didn’t want to worry too much about it and figured that hopefully my oven would be fixed soon enough.

My landlord came by to see if the oven could be fixed, but he doesn’t think it’s possible. I’m waiting for a call from another repair person to see if they are going to be able to fix it or if I’ll need to get a new oven. I’m not sure if I want a new oven because I finally have this one figured out (basically I need to set the temperature almost 100 degrees higher than I need it to be so it’s right). And hopefully I’ll find out within a day or two what will be happening.

I hate that when I get things back on track in my head, there is something that stops me. There are several things that I wanted to make this week that involve using my oven. And yes, I could probably go back to my neighbor to use his again, but I don’t want to inconvenience him. If my oven if fixed soon, it shouldn’t throw too much off. And again, I have rearranged my food plan to see what I can make and how I can get things to work out. I may need to make a grocery run to get a few other things that I know I can make in the microwave or on the stove, but I should be able to be ok.

And even though this isn’t a fun situation, I’m still trying to look on the positives. At least I rent and I don’t have to spend anything to get my oven fixed. My oven broke before I put my food in, because if it broke when the food was in there I’m pretty sure everything would have been burnt. And not having an oven isn’t that horrible. It’s a setback, but a super minor one compared to everything else I have dealt with. And hopefully soon, I’ll have a new oven that will work perfect to use for all the cooking I know I need to be doing!

Another Disney Day (or Gaston And AP Days)

I was just at Disneyland last week, but of course I wasn’t going to say no to going again this week! This trip had been planned for a bit because my friend Michelle and I wanted to see what they were doing for the AP Days at Disneyland and this seemed to be the only time we could go when the event was happening. But then they also announced all the Beauty and the Beast stuff at Disneyland so we added wanting to go to the pop up restaurant on our list and were very excited to have a fun Disney day!

When we got to the parks, we were pretty shocked about how crowded it was. It wasn’t spring break and there wasn’t a holiday so we didn’t know why everyone was at Disneyland. It wasn’t unbearably crowded, but it did surprise us. And since we knew the Beauty and the Beast pop up restaurant was a limited time thing, we were prepared to have to wait a while to get food when we were ready to eat.

But before eating, we had some stuff to do! We started with Hyperspace Mountain. I’m trying to get in a bunch of roller coasters before surgery since I know I won’t be able to ride them for a while after surgery. I’m planning at least one more Disney trip before surgery and I know I’ll be going on this again. And Michelle and I tried to do the pose from the Hamilton poster for the ride, but I turned a bit too much to the side so my arm got cut off. But Michelle looked awesome!

Our next stop was right next to Hyperspace Mountain at the old arcade building. That is where the AP Days event was being held. There were some art projects for kids, special merchandise that you could purchase, and phone charging stations. But the photo ops were what we decided to take advantage of!

There weren’t a ton of people inside of the event, so we were able to get through the photos pretty quickly. Then we went on a quick ride on Star Tours (another ride that I won’t be able to go on after surgery) before heading over to the Red Rose Tavern.

We had heard about the insane crowds there since everyone wants to experience it before it goes away (but there is no end date yet). We were prepared for the worst, but when we walked up it was pretty empty! And it was so cute inside. They decorated it to look like Gaston’s Tavern from the movie and there was a lot of stained glass all over.

We took a look at the menu when we walked inside, but since there was no line to order we just stood off to the side to look at the options. And once we knew what we wanted we were able to walk right up to place our orders.

Since we weren’t sure if either of us would be able to be back before this pop up ended, so we decided to order a few things and share them. From friends who have been there already, I heard that the chicken sandwich and poutine were really good so we ordered those plus the two desserts (lemon cake and “gray stuff”) that they had to split between us.

And it was all awesome! This was so much better than regular theme park food and we were both saying how we think they need to keep this permanently at Disneyland! It was a lot of food and we were both feeling pretty full after eating. But that was ok because we had a quick stop before going on any more rides that day.

Earlier in the day I saw that one of my Orangetheory coaches, Whitney, was at Disneyland that day too! She and I were texting and finally we were able to coordinate meeting up when we were done eating. We were on our way to the meeting spot, but while we were walking we happened to see the Gaston character walking around. He’s a character you don’t see that often and he wasn’t stopping for photos. So I ran in front of him and did a quick selfie as he was walking.

After that quick photo, we walked over to Indiana Jones where Whitney was waiting for us. We just hung out for a little bit while she was eating and it was a nice catch up!

Whitney was there with her family so she went off with them and Michelle and I went on a few more rides. We went to Indiana Jones (another one that will not be ok to ride after surgery) and Haunted Mansion before doing our last ride in that park.

Michelle and I have a year-long competition going with Buzz Lightyear Astro Blasters. We have set rules for ourselves, but mainly we have to ride together and we are adding up all the points we get to see who has the most points at the end of the year. I’m winning right now, but that can change so quickly! For some reason, our ride photo left out Michelle’s score, but she got more than double the points I got.

We originally weren’t going to go over to California Adventure, but we ended up wanting to ride on Soarin’ so we headed over there after Buzz Lightyear. But on the way, we did some shopping. We weren’t looking for anything in particular, but I always like to see what is for sale at Disneyland. And about a year ago, I saw a set of dog bow ties that I loved but only came in small dog sizes. But this time, they had them in a large dog size!

I called my mom quickly and she confirmed Tucker’s neck size (these will either just fit perfectly or we will add a little extra velcro to make them fit) so I got them for him! Tucker doesn’t dress up too often, but I figured these could be cute for Halloween for him or just for fun outings.  Plus, I love Disney stuff so I want the dog to have some too!

Our ride on Soarin’ was awesome (as always) and by the time we were done with the ride we were both pretty exhausted. I had a big workout before meeting Michelle and she had been working hard. And even though we were only at Disneyland for about 6 hours, it felt like a full day for us!

I’ve had a couple of back to back weeks with Disneyland days. I have another day planned for the beginning of April and that might be my last trip there before surgery. I’m glad that I’ve been able to go so much lately because I know I will miss it when I can’t be there. But for now, I’m just maximizing each day I have there!