I’ve written about the traditions that my birthday twin, Joanna, and I have been doing for a while. It’s tradition to go to Truxton’s for our birthday and then we started doing Cheesecake Factory around the holidays. But lately, we’ve changed our Cheesecake Factory dinner to be more of a half birthday thing. And since it was just our half birthday, we made an effort to do our dinner close to the right time.
We ended up going this past Monday after I had my screening. Joanna was actually at the screening the week before at my film festival, so she didn’t have to go to this screening. But the timing worked out really well between us to go to dinner after my screening so I was excited to get to discuss the screening with her. I was so nervous going into the screening and still feeling a little bit anxious after, so it was nice to know I would be able to talk it through with a friend to calm me down.
So many times when we go to Cheesecake Factory, it’s so crowded that we have to wait forever for a table. This time, I got there just before Joanna did and our table was ready a few minutes after she got there. For some reason, we always get seated outside on the patio (thank goodness they have heating lamps), and we were seated out there again!
I knew what I was going to order right away. I always get the same salad because it’s delicious! It also isn’t too massive (like many of the items there are) and the calorie count isn’t too bad since it’s on the skinny menu. But it is so good and a nice balance to getting cheesecake so it’s the perfect thing to order. I know that there are recipes to make this at home, but I like having this as something special that I get when I go to Cheesecake Factory.
Over dinner, Joanna and I did a bit of catching up. I had just seen her the week before so there weren’t a ton of new updates in our lives. We did discuss my surgery and Joanna was telling me about some awesome trips that she’s got coming up this year. And we also started to plan what we wanted to do for our birthday this year. We said we should do a combined birthday party since then we don’t have to worry about having parties at the same time. And we have a couple of ideas for what that party could be.
And of course, because politics and current events are unavoidable right now, we did discuss some of that. We pretty much are on the same side with everything, but there are a few things that we aren’t 100% together on. But we are able to have some really amazing and respectful debates and I know that I learn a lot from those. Most of the time, we do agree on everything. But when we get to play devil’s advocate regarding something we disagree on, it’s always interesting.
But as always in our Cheesecake Factory outings, the highlight for us wasn’t necessarily getting to hang out but getting cheesecake! I love getting to hang out with Joanna, but I know we both are thinking about what types of cheesecake we are going to get as soon as we plan our dinner. I learned recently that you can ask your server to cut the slice in half before bringing it to the table, so that made things so much easier for us. We each had a half slice of the red velvet cheesecake and a half slice of tiramisu cheesecake. It’s a lot of cheesecake, but it’s so good and worth being a big splurge!
Neither of us could finish our slices, but we enjoyed every single bite. It’s a treat for both of us and I know we both look forward to our cheesecake outing each year. It’s a good thing that we only do this once a year because it is such a splurge and we both probably go a bit overboard with the food. But it’s something nice that we do and great way for us to celebrate our half birthday!
6 more months to go before my next tradition with my birthday twin when we go out for our free birthday dinner!