Splurging In San Diego (or Back To My Boring Food)

While I was in San Diego, I didn’t really worry about what I was eating.

The hotel that we stayed at had a full breakfast. So I ate eggs and a banana both mornings I was there (I also had a muffin one morning). Most of the other options at breakfast were carbs, and I’ve learned from experience that I do best when I have some protein at breakfast.

We didn’t really do lunch any day. I got something to eat, but it was more of a “grab what you want” sort of situation. I pretty much had leftovers from dinner or some of the banana bread that I brought down.

And for dinner, the first two nights my mom cooked. They were super delicious meals and she also made dessert. My family’s favorite dessert is her triple layer brownies (the bottom layer is the gluten-free brownie that I make). I had a brownie each night.

We also went out to dinner at the restaurant in the building that my grandma lives in for the last night. That dinner is usually 3 courses, but I had to leave before dessert.

With all that eating, there was pretty much no exercise. Most of the day each day was spent in my grandma’s apartment. I really didn’t get out for a walk or anything each day. I didn’t think about the lack of exercise since I was so focused on family stuff.

That’s not the routine that I’m used to. But fortunately, I didn’t gain too much weight over the few days I was in San Diego. And as soon as I got home, I got back to my regular food.

I’m really eating pretty boring these days. But I’m ok with that. I like having a routine and a plan of what I will be eating throughout the day. I’m still working on what I want as a regular breakfast (right now it’s a multi-grain waffle with peanut butter and a banana), but I’ve got my lunch down.

At least on work days, I’m eating almost the same thing every day for lunch.

A turkey burger on top of some veggies (usually peas, corn, or broccoli). It’s a good meal to eat and I’m fortunate enough to work from home so I can make a nice lunch each day.

My dinner tends to be a rice bowl. Whether I add beans and veggies to the rice or a veggie burger, it’s usually brown rice based. I do want to work on adding more fruits and veggies to my meals, but I don’t want to force it either.

I’m sure that eventually I will get sick of this for lunch and dinner, but for now it’s working for me. And by making a majority of my days “good days”, those splurges I have occasionally don’t hurt my weight loss efforts too much.

But I am still thinking about those triple layer brownies. I wish I had one to eat today.

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