After writing the post yesterday, I felt extra motivated to get my butt back into gear. I don’t want to play the victim, and when I read my post after writing it that’s exactly what it felt like I was doing. I don’t need to be a victim and I have no plans on being one.
So I went back to the food plan that I created for this week and decided to figure out what I could do to shift things around so that I could still pretty much follow the plan. I needed to move some of the dinners to other days and shift around a few other meals, but it still seemed pretty reasonable to me and I figured I could get it to all work out for me.
So last night, I knew I would need to do some cooking. I’ve been making these really great muffins out of garbanzo beans that taste really decadent for breakfasts and lunches a lot and needed to bake those. And I also wanted to make meatloaf muffins to have for a few dinners. I decided to make the meatloaf first since I needed those for dinner and got to pre-heating my oven. While my oven was pre-heating, I mixed up all the ingredients for the meatloaf (with almost more veggies than meat) and got it into a muffin tray.
And then I tried to open my oven.
For some reason, my oven would only open on one side. The other side seemed stuck and I couldn’t open it no matter what. My oven doesn’t have a self-cleaning option so it wasn’t stuck because of that (which is what everything online seemed to say) and I couldn’t see it stuck on anything. And then, the oven door slipped and somehow one side fell off the hinges.
I’m glad I had turned off the oven before the door fell because it wasn’t too hot when it fell down. I tried with everything I had to get the door back on the hinges, but there was no way that it was going to go back. And with one side falling off like that, the oven was starting to tip over so I figured out how to get the door totally off the over and put it on the kitchen floor.
Fortunately, my neighbor let me use his oven to cook the meatloaf so that at least I didn’t have to throw all that out. He said I could bake the other things that I needed to too, but I didn’t want to worry too much about it and figured that hopefully my oven would be fixed soon enough.
My landlord came by to see if the oven could be fixed, but he doesn’t think it’s possible. I’m waiting for a call from another repair person to see if they are going to be able to fix it or if I’ll need to get a new oven. I’m not sure if I want a new oven because I finally have this one figured out (basically I need to set the temperature almost 100 degrees higher than I need it to be so it’s right). And hopefully I’ll find out within a day or two what will be happening.
I hate that when I get things back on track in my head, there is something that stops me. There are several things that I wanted to make this week that involve using my oven. And yes, I could probably go back to my neighbor to use his again, but I don’t want to inconvenience him. If my oven if fixed soon, it shouldn’t throw too much off. And again, I have rearranged my food plan to see what I can make and how I can get things to work out. I may need to make a grocery run to get a few other things that I know I can make in the microwave or on the stove, but I should be able to be ok.
And even though this isn’t a fun situation, I’m still trying to look on the positives. At least I rent and I don’t have to spend anything to get my oven fixed. My oven broke before I put my food in, because if it broke when the food was in there I’m pretty sure everything would have been burnt. And not having an oven isn’t that horrible. It’s a setback, but a super minor one compared to everything else I have dealt with. And hopefully soon, I’ll have a new oven that will work perfect to use for all the cooking I know I need to be doing!