Air Food (or French Food In Santa Monica)

Because of this blog, I’ve been very fortunate to be able to do some really cool stuff. And this past weekend, I got to do one of those cool things! Through a friend who I know through Orangetheory, I was able to attend the soft opening of a brand new restaurant in Santa Monica! And I’m so excited to share with you all about the amazing experience I had at Air Food!

Air Food was started by Marc and Thierry who both come from Paris. They started with doing pop-up restaurants there wanting to create gastronomic food with a variety of foods. They became very popular and decided to open a restaurant in LA, which is how Air Food was born!

I haven’t had many opportunities to try French food, so I was beyond excited to attend this dinner! I had a feeling that I was in for an amazing night of food, and fortunately one of the new dresses I bought recently was the perfect thing to wear since it wasn’t too body conscious and I would be able to enjoy all the food there.

When I arrived at Air Food, I was the first soft opening customer there. I was a bit nervous about that and was wondering if maybe I should have waited to arrive, but Marc immediately came over to greet me and I think being there first was a total blessing. Marc introduced me to Thierry who was busy cooking and then he introduced me to the space and the food that they have there.

I loved the space. It’s a pretty small restaurant, but that makes it great! It’s not too crowded and there is a mix of seating at tables and at the bar for people to choose from. And Marc let me know that being at the bar was best because then I would have a view of the kitchen and could watch all the cooking going on. And for the customers at the tables, they would be able to watch all the excitement of the cooking through a camera that is in the kitchen that will be played on a large tv.

Marc also showed me their full water menu. For me, going to a place that has different types of water is perfect. I don’t drink soda and I’m not really drinking alcohol right now, so knowing that I have a choice beyond plain tap water makes me so happy.

Marc showed me the water wall and told me about all the different bottles and where they came from. I’ve never gotten to experience meeting someone so knowledgeable about water, but it made me want to learn more about water options for my house beyond just drinking filtered tap water. I told Marc about how I like sparkling water, especially with orange flavor, and he suggested that with my food I try a new tangerine/lemongrass water from Voss. I agreed that it sounded perfect and took my seat at the bar to get ready to have some delicious food!

To start, Thierry prepared some foie gras for me. I’ve never had foie gras before and was intrigued to try it. I’m not too adventurous of an eater, but I’m glad I tried it and I have so many friends who are so excited to find out that there is a new restaurant in LA that serves their favorite treat!

I was then presented with the menu for the soft opening. Everything on the menu that night will be available when they open, but there are some things that will be on the regular menu that weren’t an option for me. But even with fewer options, there was plenty for me to choose from and I was torn on what I wanted to eat!

What pleased me the most seeing the menu was seeing how reasonable the prices were for the food. I know that when I think French food (and sometimes when I think of Santa Monica restaurants) I think of expensive prices that I usually can’t afford. But everything on the menu is affordable even for me! After going back and forth on a few things that sounded delicious (and with a little input from Marc), I decided on the artichoke gratin and the rib eye steak.

The gratin was so creamy and I loved that it had truffles in it! And artichokes are one of my favorites so I was so happy that there were giant pieces of artichokes in the gratin and the pieces weren’t hidden in there. And the steak was so perfectly cooked! It was tender and flavorful and I wasn’t able to stop eating it!

But I probably should have paced myself a bit because then there was also dessert to order.

I was so full, but after thinking about it I decided to order the apple tart for dessert. I love apple tart and recently had a great one at Wood & Vine. So I wanted to see how awesome this one would be since I knew it would be incredible. And when it arrived I wasn’t disappointed.

Not only was it beautiful (and it was so beautiful that I didn’t want to cut into it), but it was so good! It was light and the pastry wasn’t too much. It was a refreshing dessert that seemed like the perfect way to end the meal.

There is no question that I will be returning to Air Food. And even though the event I went to was a soft opening, you are all in luck! Because Air Food is having their grand opening today! So if you are in Santa Monica, you need to make sure you stop by for lunch or dinner. And make sure you say hi to Marc and Thierry! They have created such an amazing restaurant and I’m so excited for everyone else to get to experience the food to see how lucky we all are that we now have this food in Santa Monica!

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